Chakana London

Purple potatoes, quail egg, botija olive

Shallow fried sea bass with a tropical sauce

Ox heart skewers with an anticucho sauce

Yellow chili, fresh ricotta, black quinoa

Deep-fried yuca with a fresh cheese centre, sarza Criolla

Chicken stew, Parmesan, pecan nuts, served with rice

Sweet potato, traditional tiger's milk, canchita corn

Soy, ginger, sesame, rocoto tiger's milk

Toasted sesame seeds, honey orange glaze, sweet aji limo

Beef strips cured in soya and miso, Andean chilies baked ricotta

Fresh Orkney scallops served in a trio of tigers milk with chia seeds kiwicha

Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke

Braised octopus, capers, yellow chili

Rocoto pepper sauce, avocado, ponzu dressing

Diced asparagus, black garlic, spring onion

Hake fillet, braised plantain, roasted avocado, seaweed

Red mullet fillet cooked with tigers milk, cusco corn puree

White crab meat, yellow potato puree, organic radish chargrilled avocado

Roasted fillet of beef, roast potatoes, Andean quinoa beef stew

24 hours slow-cooked, steamed corn bread (tamal), charapita chilies ocopa sauce (Andean mint)

Roast whole chicken filled with aromatic rice sultanas. Great dish to share

Brown butter, seasonal veg, seaweed, cashew puree

Variety of Peruvian corn, yellow chillies

Selection of wild British Peruvian mushrooms. Green courgettes, ocopa, botija olives

Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans

Purple potatoes, quail egg, botija olive

Shallow fried sea bass with a tropical sauce

Ox heart skewers with an anticucho sauce

Yellow chili, fresh ricotta, black quinoa

Deep-fried yuca with a fresh cheese centre, sarza Criolla

Chicken stew, Parmesan, pecan nuts, served with rice

Sweet potato, traditional tiger's milk, canchita corn

Soy, ginger, sesame, rocoto tiger's milk

Toasted sesame seeds, honey & orange glaze, sweet aji limo

Beef strips cured in soya and miso, Andean chilies & baked ricotta

Fresh Orkney scallops served in a trio of tigers milk with chia seeds & kiwicha

Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke

Braised octopus, capers, yellow chili

Rocoto pepper sauce, avocado, ponzu dressing

Diced asparagus, black garlic, spring onion

Hake fillet, braised plantain, roasted avocado, seaweed

Red mullet fillet cooked with tigers milk, cusco corn puree

White crab meat, yellow potato puree, organic radish & chargrilled avocado

Roasted fillet of beef, roast potatoes, Andean quinoa & beef stew

24 hours slow-cooked, steamed corn bread (tamal), charapita chilies & ocopa sauce (Andean mint)

Roast whole chicken filled with aromatic rice & sultanas. Great dish to share

Brown butter, seasonal veg, seaweed, cashew puree

Variety of Peruvian corn, yellow chillies

Selection of wild British & Peruvian mushrooms. Green courgettes, ocopa, botija olives

Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans