Chakana Restaurant London
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Vibrant Peruvian Cuisine on Broadway Market
valutazione
Recensioni
fotografia
menù
Purple potatoes, quail egg, botija olive
Shallow fried sea bass with a tropical sauce
Ox heart skewers with an anticucho sauce
Yellow chili, fresh ricotta, black quinoa
Deep-fried yuca with a fresh cheese centre, sarza Criolla
Chicken stew, Parmesan, pecan nuts, served with rice
Sweet potato, traditional tiger's milk, canchita corn
Soy, ginger, sesame, rocoto tiger's milk
Toasted sesame seeds, honey & orange glaze, sweet aji limo
Beef strips cured in soya and miso, Andean chilies & baked ricotta
Fresh Orkney scallops served in a trio of tigers milk with chia seeds & kiwicha
Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke
Braised octopus, capers, yellow chili
Rocoto pepper sauce, avocado, ponzu dressing
Diced asparagus, black garlic, spring onion
Hake fillet, braised plantain, roasted avocado, seaweed
Red mullet fillet cooked with tigers milk, cusco corn puree
White crab meat, yellow potato puree, organic radish & chargrilled avocado
Roasted fillet of beef, roast potatoes, Andean quinoa & beef stew
24 hours slow-cooked, steamed corn bread (tamal), charapita chilies & ocopa sauce (Andean mint)
Roast whole chicken filled with aromatic rice & sultanas. Great dish to share
Brown butter, seasonal veg, seaweed, cashew puree
Variety of Peruvian corn, yellow chillies
Selection of wild British & Peruvian mushrooms. Green courgettes, ocopa, botija olives
Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans
Purple potatoes, quail egg, botija olive
Shallow fried sea bass with a tropical sauce
Ox heart skewers with an anticucho sauce
Yellow chili, fresh ricotta, black quinoa
Deep-fried yuca with a fresh cheese centre, sarza Criolla
Chicken stew, Parmesan, pecan nuts, served with rice
Sweet potato, traditional tiger's milk, canchita corn
Soy, ginger, sesame, rocoto tiger's milk
Toasted sesame seeds, honey orange glaze, sweet aji limo
Beef strips cured in soya and miso, Andean chilies baked ricotta
Fresh Orkney scallops served in a trio of tigers milk with chia seeds kiwicha
Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke
Braised octopus, capers, yellow chili
Rocoto pepper sauce, avocado, ponzu dressing
Diced asparagus, black garlic, spring onion
Hake fillet, braised plantain, roasted avocado, seaweed
Red mullet fillet cooked with tigers milk, cusco corn puree
White crab meat, yellow potato puree, organic radish chargrilled avocado
Roasted fillet of beef, roast potatoes, Andean quinoa beef stew
24 hours slow-cooked, steamed corn bread (tamal), charapita chilies ocopa sauce (Andean mint)
Roast whole chicken filled with aromatic rice sultanas. Great dish to share
Brown butter, seasonal veg, seaweed, cashew puree
Variety of Peruvian corn, yellow chillies
Selection of wild British Peruvian mushrooms. Green courgettes, ocopa, botija olives
Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans
Purple potatoes, quail egg, botija olive
Shallow fried sea bass with a tropical sauce
Ox heart skewers with an anticucho sauce
Yellow chili, fresh ricotta, black quinoa
Deep-fried yuca with a fresh cheese centre, sarza Criolla
Chicken stew, Parmesan, pecan nuts, served with rice
Sweet potato, traditional tiger's milk, canchita corn
Soy, ginger, sesame, rocoto tiger's milk
Toasted sesame seeds, honey & orange glaze, sweet aji limo
Beef strips cured in soya and miso, Andean chilies & baked ricotta
Fresh Orkney scallops served in a trio of tigers milk with chia seeds & kiwicha
Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke
Braised octopus, capers, yellow chili
Rocoto pepper sauce, avocado, ponzu dressing
Diced asparagus, black garlic, spring onion
Hake fillet, braised plantain, roasted avocado, seaweed
Red mullet fillet cooked with tigers milk, cusco corn puree
White crab meat, yellow potato puree, organic radish & chargrilled avocado
Roasted fillet of beef, roast potatoes, Andean quinoa & beef stew
24 hours slow-cooked, steamed corn bread (tamal), charapita chilies & ocopa sauce (Andean mint)
Roast whole chicken filled with aromatic rice & sultanas. Great dish to share
Brown butter, seasonal veg, seaweed, cashew puree
Variety of Peruvian corn, yellow chillies
Selection of wild British & Peruvian mushrooms. Green courgettes, ocopa, botija olives
Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans