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El Ganso
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Lively Spanish Tapas and Brunch Spot
Évaluation
Avis
Photo
Menu
Roasted salted almonds
Marinated Manzanilla olives w/ unique flavour
Marinated cantabrian white anchovies
Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli
Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks
Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N
Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
Toasted E5 sourdough bread w/ greated tomato, parsley & onion
Deep fried courgette flower in batter filled with goats cheese and honey drizzle
Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Roasted aubergine with hummus, pomegranates and teriyaki sauce
With Manchego shaving, honey-mustard dressing
Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N
Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.
Valencian-style paella with chicken and vegetable
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Slow cooked pork cheeks served with creamy mash and black truffle oil D
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D
Two medium cooked lamb chops with shakshuka and yoghurt D
Two runny fried eggs over pan cooked potato-onion-smoked chorizo
Spicy chorizo cooked in cider with apples G
2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan
Vanilla or chocolate with Pedro Ximenez sweet sherry
San Sebastián-style cheesecake served with blueberry sauce
Lemon or mango sorbet
Traditional baked custard w/ crispy caramel crust
Homemade chocolate fondant s/w Vanilla Ice Cream.
Deep fried baby squid served with Padron Peppers and alioli - G
Pan-coocked black tiger prawns in chilli and garlic oil
Octopus with Paprika, roasted aubergine and Chimicurri
Squid ink black paella rice with chopped calamari, puntillitas and alioli
Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G
Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G
Hake in tempura with wasabi mayo and wakame salad
Toasted E5 Multiseed Sourdough w/ grated tomato, parsley, onion
Sauteed baby artichoke hearts w/ wild mushrooms, truffle foam and egg yolk
Mushroom croquettes w/ goat's cheese, chives and crispy cassava
Pan-cooked king prawns in extra virgin olive oil, red chillies and garlic
Squid ink Paella w/ chopped squid, crispy baby squid and aioli
Oven cooked pork belly w/orange segments, red chillies apple puree and chipotle sauce
Spanish fried pastry in sugar&cinnamon w/ dark belgian chocolate
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate G / D
Greek yoghurt, honey G / D / N
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel G / D
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise G / D
2 poached eggs on toasted muffin, Teruel ham & Hollandaise G / D
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 1.5) G / D
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
Single pancake with crème fraîche, fruits and maple syrup, perfect finish to your braskfast G / D
Roasted salted almonds
Marinated Manzanilla olives w/ unique flavour
Marinated cantabrian white anchovies
Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli
Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks
Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N
Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
Toasted E5 sourdough bread w/ greated tomato, parsley & onion
Deep fried courgette flower in batter filled with goats cheese and honey drizzle
Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Roasted aubergine with hummus, pomegranates and teriyaki sauce
With Manchego shaving, honey-mustard dressing
Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N
Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.
Valencian-style paella with chicken and vegetable
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Slow cooked pork cheeks served with creamy mash and black truffle oil D
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D
Two medium cooked lamb chops with shakshuka and yoghurt D
Two runny fried eggs over pan cooked potato-onion-smoked chorizo
Spicy chorizo cooked in cider with apples G
2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan
Vanilla or chocolate with Pedro Ximenez sweet sherry
San Sebastián-style cheesecake served with blueberry sauce
Lemon or mango sorbet
Traditional baked custard w/ crispy caramel crust
Homemade chocolate fondant s/w Vanilla Ice Cream.
Deep fried baby squid served with Padron Peppers and alioli - G
Pan-coocked black tiger prawns in chilli and garlic oil
Octopus with Paprika, roasted aubergine and Chimicurri
Squid ink black paella rice with chopped calamari, puntillitas and alioli
Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G
Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G
Hake in tempura with wasabi mayo and wakame salad
Toasted E5 Multiseed Sourdough w/ grated tomato, parsley, onion
Sauteed baby artichoke hearts w/ wild mushrooms, truffle foam and egg yolk
Mushroom croquettes w/ goat's cheese, chives and crispy cassava
Pan-cooked king prawns in extra virgin olive oil, red chillies and garlic
Squid ink Paella w/ chopped squid, crispy baby squid and aioli
Oven cooked pork belly w/orange segments, red chillies apple puree and chipotle sauce
Spanish fried pastry in sugar&cinnamon w/ dark belgian chocolate
Traditional Spanish fried pastry in sugar cinnamon w/ melted Belgian chocolate G / D
Greek yoghurt, honey G / D / N
Home-made American style fluffy pancakes served w/ maple syrup bacon or maple syrup fruits, creme fraiche, citrus peel G / D
w/ smashed avocado fresh chillies one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
On toasted sourdough, grated tomato, Teruel ham Manchego cheese G / D
2 poached eggs on toasted muffin, salmon carpaccio Hollandaise G / D
2 poached eggs on toasted muffin, Teruel ham Hollandaise G / D
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika toasted E5 Hackney Wild bread G / D
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 1.5) G / D
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
Single pancake with crème fraîche, fruits and maple syrup, perfect finish to your braskfast G / D
Toasted E5 Multiseed Sourdough w/ grated tomato, parsley, onion
Sauteed baby artichoke hearts w/ wild mushrooms, truffle foam and egg yolk
Mushroom croquettes w/ goat's cheese, chives and crispy cassava
Pan-cooked king prawns in extra virgin olive oil, red chillies and garlic
Squid ink Paella w/ chopped squid, crispy baby squid and alioli
Oven cooked pork belly w/orange segments, red chillies apple puree and chipotle sauce
Spanish fried pastry in sugar w/ dark belgian chocolate
Deep fried, Galician peppers with Maldon salt
Mushroom croquettes w/ goat's cheese, chives and crispy cassava
Valencian style, chicken paella
Crispy baby squid with peppers, ali-oli
Fried eggs over pan-cooked potato onion chorizo
Spanish fried pastry in sugar w/ dark belgian chocolate
125ml: 6.5 / 175ml: 9 / Bottle: 32
125ml: 7 / 175ml: 9.5 / Bottle: 34
125ml: 7 / 175ml: 10 / Bottle: 36
125ml: 8 / 175ml: 11 / Bottle: 38
125ml: 8.5 / 175ml: 11.5 / Bottle: 40
125ml: 8.5 / 175ml: 11.5 / Bottle: 42
125ml: 9.5 / 175ml: 12.5 / Bottle: 46
Bottle: 55
Bottle: 55
Bottle: 70
Bottle: 70
Bottle: 88
125ml: 6.5 / 175ml: 9 / Bottle: 32
125ml: 7 / 175ml: 9.5 / Bottle: 34
125ml: 7 / 175ml: 10 / Bottle: 36
125ml: 8 / 175ml: 11 / Bottle: 38
125ml: 8.5 / 175ml: 11.5 / Bottle: 40
125ml: 8.5 / 175ml: 11.5 / Bottle: 42
Bottle: 44
Bottle: 46
Bottle: 50
Bottle: 65
Bottle: 78
Bottle: 89
125ml: 7 / 175ml: 10 / Bottle: 36
Bottle: 44
Regular/Chilli / Strawberry
Glass / Jug
Jug
Roasted salted almonds
Marinated Manzanilla olives w/ unique flavour
Marinated cantabrian white anchovies
Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli
Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks
Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N
Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
Toasted E5 sourdough bread w/ greated tomato, parsley & onion
Deep fried courgette flower in batter filled with goats cheese and honey drizzle
Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Roasted aubergine with hummus, pomegranates and teriyaki sauce
With Manchego shaving, honey-mustard dressing
Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N
Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.
Valencian-style paella with chicken and vegetable
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Slow cooked pork cheeks served with creamy mash and black truffle oil D
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D
Two medium cooked lamb chops with shakshuka and yoghurt D
Two runny fried eggs over pan cooked potato-onion-smoked chorizo
Spicy chorizo cooked in cider with apples G
2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan
Vanilla or chocolate with Pedro Ximenez sweet sherry
San Sebastián-style cheesecake served with blueberry sauce
Lemon or mango sorbet
Traditional baked custard w/ crispy caramel crust
Homemade chocolate fondant s/w Vanilla Ice Cream.
Deep fried baby squid served with Padron Peppers and alioli - G
Pan-coocked black tiger prawns in chilli and garlic oil
Octopus with Paprika, roasted aubergine and Chimicurri
Squid ink black paella rice with chopped calamari, puntillitas and alioli
Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G
Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G
Hake in tempura with wasabi mayo and wakame salad
Toasted E5 Multiseed Sourdough w/ grated tomato, parsley, onion
Sauteed baby artichoke hearts w/ wild mushrooms, truffle foam and egg yolk
Mushroom croquettes w/ goat's cheese, chives and crispy cassava
Pan-cooked king prawns in extra virgin olive oil, red chillies and garlic
Squid ink Paella w/ chopped squid, crispy baby squid and aioli
Oven cooked pork belly w/orange segments, red chillies apple puree and chipotle sauce
Spanish fried pastry in sugar&cinnamon w/ dark belgian chocolate
Traditional Spanish fried pastry in sugar & cinnamon w/ melted Belgian chocolate G / D
Greek yoghurt, honey G / D / N
Home-made American style fluffy pancakes served w/ maple syrup & bacon or maple syrup & fruits, creme fraiche, citrus peel G / D
w/ smashed avocado fresh chillies & one of the following; Salmon Carpaccio, Spanish chorizo, Teruel ham, hellim or Portobello mushrooms G / D
On toasted sourdough, grated tomato, Teruel ham & Manchego cheese G / D
2 poached eggs on toasted muffin, salmon carpaccio & Hollandaise G / D
2 poached eggs on toasted muffin, Teruel ham & Hollandaise G / D
2 poached eggs in garlic yoghurt, chilli oil drizzle, chickpeas, tahini, sumac, paprika & toasted E5 Hackney Wild bread G / D
Fried egg on toasted sourdough, beans, portobello mushrooms, Dingley Dell sausage & bacon, patatas bravas w/ ali-oli and spicy brava sauce G / D
Pepper-tomato-onion bake w/ 2 runny eggs, sumac, yogurt, toasted E5 sourdough bread (Add Spanish chorizo for 1.5) G / D
Two poached Braddock White duck eggs on toasted crumpet, crispy Dingley Dell bacon, blanched asparagus, hollandaise and chives G / D
Single pancake with crème fraîche, fruits and maple syrup, perfect finish to your braskfast G / D
Toasted E5 Multiseed Sourdough w/ grated tomato, parsley, onion
Sauteed baby artichoke hearts w/ wild mushrooms, truffle foam and egg yolk
Mushroom croquettes w/ goat's cheese, chives and crispy cassava
Pan-cooked king prawns in extra virgin olive oil, red chillies and garlic
Squid ink Paella w/ chopped squid, crispy baby squid and alioli
Oven cooked pork belly w/orange segments, red chillies apple puree and chipotle sauce
Spanish fried pastry in sugar&cinnamon w/ dark belgian chocolate
Deep fried, Galician peppers with Maldon salt
Mushroom croquettes w/ goat's cheese, chives and crispy cassava
Valencian style, chicken&vegetables paella
Crispy baby squid with peppers, ali-oli
Fried eggs over pan-cooked potato onion chorizo
Spanish fried pastry in sugar&cinnamon w/ dark belgian chocolate
125ml: 6.5 / 175ml: 9 / Bottle: 32
125ml: 7 / 175ml: 9.5 / Bottle: 34
125ml: 7 / 175ml: 10 / Bottle: 36
125ml: 8 / 175ml: 11 / Bottle: 38
125ml: 8.5 / 175ml: 11.5 / Bottle: 40
125ml: 8.5 / 175ml: 11.5 / Bottle: 42
125ml: 9.5 / 175ml: 12.5 / Bottle: 46
Bottle: 55
Bottle: 55
Bottle: 70
Bottle: 70
Bottle: 88
125ml: 6.5 / 175ml: 9 / Bottle: 32
125ml: 7 / 175ml: 9.5 / Bottle: 34
125ml: 7 / 175ml: 10 / Bottle: 36
125ml: 8 / 175ml: 11 / Bottle: 38
125ml: 8.5 / 175ml: 11.5 / Bottle: 40
125ml: 8.5 / 175ml: 11.5 / Bottle: 42
Bottle: 44
Bottle: 46
Bottle: 50
Bottle: 65
Bottle: 78
Bottle: 89
125ml: 7 / 175ml: 10 / Bottle: 36
Bottle: 44
Regular/Chilli / Strawberry
Glass / Jug
Jug
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