Koshitsu Izakaya Tsuruyoshi Jimbocho

Larger beans with a firm seasoning. Edamame goes perfectly with beer. Definitely a must-try appetizer.

The moderate saltiness and tenderness from the salt dressing are irresistible. It is best to eat when it has become soft and wilted.

This is a Caesar salad made with avocado, which is very popular among women. The compatibility of avocado, shrimp, and vegetables is excellent. Please enjoy it with our special Caesar dressing.

This is a special salad made with a generous amount of specially selected seafood. The carefully sourced vegetables from Hokkaido combine with fresh seafood to transform into an exquisite dish.

A proud salad topped generously with carefully selected beef known for its tender texture.

Using fresh ingredients of the day, we offer exquisite sashimi that changes with the seasons. Its vibrancy is sure to elevate the party atmosphere.

You can tell the freshness of the tuna by its deliciousness when you eat it. It has a good amount of fat, and the freshness is what makes the tuna sashimi great! It pairs perfectly with alcohol!

Toro salmon is served with a slight sear. By adding a sear, the texture on the outside and the inside differ, making it exquisite. We provide fresh ingredients prepared with the highest quality cooking methods for a delicious experience.

This is exquisite sweet shrimp with a sweet flavor. The smooth texture is the best proof of its freshness.

The firm-textured octopus sashimi is perfect for parties. The more you chew, the more umami the octopus releases, making it an excellent match with sake.

Please enjoy it with sake! This dish features mackerel cured in vinegar, lightly seared on the surface for an irresistible aroma!

Special selected horse sashimi delivered directly from Kumamoto! The marbling is just right and melts in your mouth. Enjoy it with condiments like ginger and white leeks, along with a slightly stronger soy sauce unique to the region.

The live horse mackerel is served as sashimi. It is a vibrant and fresh presentation. Once you taste one, you might find yourself eating a second one because of its deliciousness.

A classic skewer that is elastic and melts in your mouth with high-quality fat. Popular among people of all ages.

Using Ooyama chicken known for its plump and juicy texture. The crunchy texture and flavor highlight the best aspects of chicken gizzards!

The unique texture and high fat content of bonjiri allow you to experience a sense of luxury, and its deliciousness makes it easy to eat in one go!

Characterized by a sticky and rich flavor. Crispy on the outside, juicy on the inside♪

First of all, here we go. The promised negima. The chewy texture is outstanding.

Fresh vegetables grilled on skewers! Healthy and popular among women.

Enjoy tender and moderately chewy chicken with rich fat, grilled over charcoal for a fragrant experience. The natural sweetness of the ingredients is enhanced by the simple cooking method of skewering! We offer a selection of 5 recommended items for that day.

Enjoy tender and moderately chewy chicken with rich fat, grilled to perfection over charcoal. The natural sweetness of the ingredients is enhanced by the simple cooking method of skewering! We offer a selection of 5 recommended items for that day.

Red shrimp are packed with meat and incredibly satisfying!

A splendidly grilled squid packed with umami! A perfect dish to pair with alcohol.

Pregnant Shishamo uses females that have eggs in their bellies

The grilled skate wing over charcoal has a fragrant aroma, and its texture and flavor pair perfectly with alcohol.

Our most popular item! Its appearance is incredibly impactful, living up to its name. Be sure to take a photo and share it with your friends.

The potatoes sourced directly from Hokkaido have a fluffy texture and a different flavor!

Hot and juicy! This is our proud fried chicken made with Daisen free-range chicken, marinated in our homemade sauce.

Crispy on the outside, crunchy on the inside, made from the finest ingredients. We paid special attention to the seasoning so that you can fully enjoy the flavor of the cartilage.

This is a seafood izakaya! The oyster fry, which can only be realized with fresh oysters, spreads deliciousness in your mouth with just one bite.

Crispy on the outside, rare on the inside. Just sear the maguro lightly, and the usual maguro sashimi transforms into an appetizing rare steak!

A dish that makes the most of Hokkaido-grown potatoes

A dish that offers a rich aroma and flavor

We offer specially selected sausages that pair perfectly with draft beer. Served hot and freshly grilled!!

Thickly sliced and luxuriously grilled over charcoal, using the most tender and fatty part of the tongue.

Large cuts of beef harami are slowly grilled to tenderness. By cooking it rare, you can fully enjoy the flavor of the meat.

The king of meats! The fat that is moderately interspersed between the lean meat creates a juicy and sweet texture.

A dish featuring free-range chicken grilled boldly over charcoal on a single plate.

The deliciousness brought out by directly grilling carefully selected beef is a highly praised menu item!

Dishes made with exceptionally fresh ingredients are not only delicious but also visually appealing, making them a proud specialty!

Grilled sushi of authentic bluefin tuna delivered directly from Toyosu Market!

A luxurious meat sushi topped with ikura that you can only eat here!

Luxurious seafood chirashi don made with fresh seafood sourced from Toyosu Market!

A carefully selected domestic beef grilled to lock in the flavor of the meat.

Excellent texture! Pairs perfectly with the broth made from carefully selected bonito flakes.

The noodles are homemade with a strong texture, and the flavor of the meat's umami and the tangy soup spreads in the mouth, creating a wonderful harmony!

A classic dessert after meals♪

Homemade sherbet is perfect for a final palate cleanser. It is a delicious dessert that allows you to feel the seasons.