Beef tongue shabu shabu-shabu and meat nigiri Gen's

(Medium Bottle)

(Medium bottle)

(Medium bottle)

Non-alcoholic beer-flavored beverage

700 yen each

～Hakutsuru Sake Brewery, Hyogo Prefecture～ This is a clear and refreshing umeshu made using a unique charcoal filtration method. It is a straight type that can be enjoyed as is.

～Nakano Sake Brewery, Aichi Prefecture～ This plum wine is made with 100% domestic plums and has been infused with an extract from Darjeeling black tea leaves. The sweet and sour flavor of the plum wine pairs surprisingly well with the sweet aroma of the black tea.

～Kobori Sake Brewery, Hakusan City, Ishikawa Prefecture～ The famous Banzai Raku Plum Wine. Selected for All Nippon Airways First Class. Pairs well with straight, on the rocks, with water, with hot water, with soda, and in cocktails. It has a natural sweetness that doesn't leave a sticky feeling in the mouth after drinking, providing a refreshing sensation similar to that after enjoying high-end Japanese sweets.

～Kinryo Nishino, Kagawa Prefecture～ Made with plenty of domestic yuzu juice (45% juice), it fully brings out the refreshing flavor of yuzu. When poured into a glass, it is filled with the fresh aroma of natural yuzu.

With a light and refreshing taste like the wind, it enhances the flavors of the dishes.

Brewed using natural water from the Southern Alps, nurtured in a forest distillery, with the aroma of fresh leaves and a bold flavor.

A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.

A fragrant aroma that spreads elegantly. A soft and rich flavor.

This whiskey, made using non-peat malt (barley malt dried without using peat, resulting in no smoky flavor from peat), offers a soft aroma and mellow taste, providing a clear and smooth drinking experience without any strong characteristics.

～Kazuma Sake Brewery, Ishikawa Prefecture～ The fruity aroma of Yamadanishiki spreads throughout the mouth, and a subtle acidity enhances the pleasant aftertaste. It has a smooth texture, making it easy to drink.

～Hakkaisan Brewery, Niigata Prefecture～ A fruity aroma and soft umami harmonize well, spreading a gentle and expansive flavor in the mouth. It is a clear Junmai Ginjo.

～Manjo Brewing, Aichi Prefecture～ A luxurious flavor with a solid structure. This sake skillfully brings out the umami and sweetness of the rice.

～Asahi Shuzo, Yamaguchi Prefecture～ A pure rice ginjo sake with a high-quality aroma and a gentle, deep flavor.

～Yanagida Sake Brewery, Miyazaki Prefecture, Miyakonojo City～ 'Beisun' means 'basin.' It is characterized by a fruity aroma and a mellow mouthfeel reminiscent of single malt. A gentle, weak alkaline shochu that is easy on the body.

～Kuroki Honten, Nishiibu City, Miyazaki Prefecture～ The base spirit of 'Hyakunen no Kodoku'. It retains a solid richness while being both light and robust. Recommended served on the rocks or with hot water.

～Sato Brewery, Kirishima City, Kagoshima Prefecture～ A barley shochu that expresses a straightforward and rich sweetness and aroma. (Contains a higher amount of high-quality fatty acids derived from the ingredients compared to regular shochu.) Pairs well with various dishes as a food accompaniment. Recommended to be served with hot water.

Kirishima Brewery, Miyakonojo City, Miyazaki Prefecture - A rich and thick sweetness brewed with black koji, leaving a subtle bitter aftertaste, resulting in a crisp and robust flavor. Rich and solid, 'Kuro Kirishima' is an authentic sweet potato shochu made with black koji, revived in modern times after eighty years.

Brewed by Tori Shuzo in Hiki City, Kagoshima Prefecture, it is designed for enjoying on the rocks. It can be easily enjoyed by those trying sweet potato shochu for the first time. Particularly recommended on the rocks! It has a pleasant aroma reminiscent of ginjo sake and a luxurious flavor.

～Kirishima Distillery, Miyazaki Prefecture, Miyakonojo City～ A limited edition product made from 100% of the rare purple sweet potato 'Murasakimasari', available only once a year! It features a new type of sweet potato shochu with a lingering sweetness and an elegant aroma.

～Sato Brewery, Kirishima City, Kagoshima Prefecture～ [Black Koji Brewed] It has a fragrant aroma of sweet potatoes and a striking sweetness. This authentic shochu can be enjoyed refreshing with water or on the rocks. It pairs exceptionally well with dishes that have a bit of richness!

～Shiratama Brewing, Kagoshima Prefecture, Kimotsuki District～ Characterized by a fragrant and gentle mouthfeel, it has a rich, sweet flavor. The secret to its popularity lies in the non-boring taste unique to aged sake. It has a refreshing taste that is easy to drink for shochu beginners.

Ripe Golden Delicious apples, a rich aroma of wildflowers, and a hint of yeast in the flavor. The balance is also appealing, with a fresh and pleasant fruit aftertaste that lingers long.

A strong and pleasant aroma with hints of fruit and brioche, featuring a well-balanced taste that impresses with its refreshing quality and distinct fruitiness. Full 18,000 yen Half 9,000 yen

Full 19,000 yen Half 9,500 yen

A rich muscat aroma with a sweet and refreshing taste.

This wine pairs well with a variety of dishes such as cheese, grilled meats, and barbecue fish, and can be enjoyed lightly chilled even in summer.

When you take a sip of the wine, you can fully enjoy the luxurious and wild characteristics of Cabernet Sauvignon.

A beautiful garnet color with aromas of cherry, red raspberry, baking spices, and a hint of vanilla.

The flavor is of ripe stone fruit. It evokes star fruit, pear, orange, and minerals, with a pleasant acidity that provides balance.

Sonoma Coast Chardonnay has a pale golden straw color, with aromas of apple, pear, citrus, and pineapple, along with subtle hints of cardamom, cinnamon, and vanilla spice.

This Chardonnay flows into notes of tropical fruits, ripe pear, grapefruit, green apple, buttered popcorn, and a beautiful toasted oak finish.

Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Peach Oolong, Fuzzy Navel, Peach Grapefruit, Peach Fizz, Mangoyan Orange, Mangoyan Pineapple, Mangoyan Tonic, Tropical Fuzzy Navel, Campari Orange, Campari Grapefruit, Campari Soda, Spumoni, Gin and Tonic, Gin Buck, Gin Rickey, Orange Blossom, Vodka Tonic, Moscow Mule, Vodka Rickey, Bulldog, Green Tea Oolong, Green Tea Fizz, Orange Tea, Peach Tea, Straight Tea, Tea Calpis

Kitty, Kalimotxo, Spritz Rouge, Cardinal, Operator, Spritzer, Beer Spritzer, Kir

Shandy Gaff, Panache, Diesel, Bitter Orange, Matcha Beer

Kirk Royal, Mimosa, White Mimosa, Bellini