Uo-den
魚伝 / Uoden
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An izakaya where you can enjoy fresh seafood
Points forts
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
Photo
Menu
〜Seasonal Sashimi and Hamayaki Course
Selected Sashimi and Beef Tongue Course
All-you-can-drink menu] <Beer>Draft beer <Super Dry>(mug or pitcher) <Highball>Black highball / Purple highball / White highball / Green highball / Yellow highball <Whiskey>Whiskey <Water or on the rocks><Plain / Calpis / Lime / Lemon / Kyoho Highball <Whisky>Whiskey <Water or Rock>(Single or Double) <Shochu highball>Plain / Calpis / Lime / Lemon / Grape <Umeshu>Nanko Umeshu <Cocktail>Cassis Soda / Cassis Oolong / Cassis Orange / Cassis Grape Peach Oolong / Peach Grape Fuzzy Navel Screwdriver / Bulldog <Shochu>Shochu (sweet potato and barley) <Sake>Sake (cold and hot) <Wine>Wine (red and white) (glass and decanter) <Soft Drinks>Oolong tea / Cola / Orange juice / Grapefruit juice Calpis Soda / Calpis Water / Ginger ale
Non-alcoholic
A sour made with our original homemade syrup! With just the right amount of sweetness, you can enjoy as many as you like!
Recommended with sweet potato and soda
Sweet potato
Sweet potato
Sweet Potato
Wheat
Wheat
Barley
Shiso
Yuzu/Mikan/Mango/Peach
Red
White
Recommended lineup for those trying sake for the first time
Akita
Akita
Niigata
Nara
Kochi
Iwate
Yamagata
Hiroshima
Hiroshima
Yamaguchi
Fukui
Saitama
Fukushima
Niigata
Mie
Ishikawa
Ishikawa
Oolong Tea / Green Tea / Calpis Water / Calpis Soda / Ginger Ale / Cola / Apple Vinegar Soda / Sparkling Water
The supreme tea born from the method of Kyoto's Uji matcha 'Uji Gyokuro'
Collaboration of Setoda lemon and rare sugar from Kagawa, lightly sweet and refreshing
The type of fish and price may change depending on the season
[Nagasaki] Bluefin Tuna [Ehime] Sea Bream [Awaji] Spanish Mackerel [Ehime] Amberjack [Hiroshima] Oyster [Nagasaki] Horse Mackerel [Hokkaido] Fatty Salmon [Hokkaido] Red Shrimp, etc.
Sashimi, Tempura, Charcoal Grilled
Grilled with salt, Simmered
Grilled with salt, Simmered
Grilled with salt, simmered
Grilled with salt, simmered
Wagyu that melts in your mouth is comparable to O-toro!
Recommended for 2 people, there is also a version for 1,980 yen. The delicious flavor of the beef tongue, which can only be obtained from a small portion of a whole cow, is tightly sealed and grilled quickly over charcoal.
Cooked with broth made from kelp and sea bream bones
Natural Yam Dressing
Topped with a warm egg
From 2 pieces
Aomori Prefecture garlic used
Moon Viewing Sauce, Cheese, Grated Daikon
Using garlic from Aomori Prefecture
The chef will grill it!
Pickled radish from Kuromon Iseya
Gelato from Kishiwada, Osaka Bonbon
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