Kinboshi Fujigaoka
きんぼし 藤が丘店 / Kimboshi Fujigaoka
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L'attrait des brochettes authentiques préparées à la main
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The most popular course. This course is also satisfying in terms of quantity. It consists of 8 skewers, 2 a la carte dishes, and a grilled nori roll to finish.
Compared to the Shino Course, the Shino Course includes a full lineup of skewered dishes, including special selections, and even dessert.
Kuro Oribe Course [KINBOSHI's specially selected skewers, such as Nagoya Cochin, are served in a variety of dishes, making it ideal for entertaining guests. The course includes 8 specially selected skewers, 3 a la carte dishes, a grilled nori roll, soup and dessert, or a variety of ochazuke and dessert.
This is a specially selected course with the same contents as the Kuro Oribe Course, but without the individual service.
This plan includes 8 skewers for up to 300 yen, 2 a la carte dishes, and a grilled nori roll, plus 5 drinks for up to 590 yen, including tax and seating charge.
In addition to the above course, you can also enjoy a bottle of wine within the limit of 5 drinks up to 590 yen x number of persons, which can be enjoyed by the entire group, whether you drink or not. Non-alcoholic drinkers will receive a 500 yen discount for 5 non-alcoholic drinks. Shino course banquet plan: 5,000 yen Kizeto course banquet plan: 5,700 yen Oribe course banquet plan: 6,300 yen Black Oribe course banquet plan: 6,600 yen All of these prices include drinks and seating charge. If you drink more than the quota of 5 drinks x number of persons, you can use them at an additional charge for a single drink. Also, if you wish to have drinks priced at 590 yen or more, you can enjoy them for the difference in price.
This course features Nagoya Cochin as the main dish. Recommended for those who want to try Nagoya Cochin.
This is a full-course meal that includes the Oribe Course, with each skewer served separately, and dessert. The skewers are served individually and are specially selected by KINBOSHI, making it ideal for entertaining guests.
Grilled beef skirt steak with miso ginger sauce. A signature skewer since the opening.
Juicy grilled thigh meat of Mikawa chicken with sauce or salt.
A type of meat from the neck part of the chicken, popular for its chewy texture, served with sauce or salt.
Fresh liver with no odor is grilled to medium rare.
We serve it medium rare, valuing tenderness.
Chicken tender wrapped in seaweed and grilled with a soy sauce flavor.
We remove excess fat and finish it healthily with sauce or salt.
This is our proud tsukune, soft and juicy with a sauce or salt.
The skin is crispy with sauce or salt, and the meat is grilled to a moist finish.
Served with grilled chicken neck topped with yam and chopped seaweed.
Finished with a strong heat, leaving salt crystals on the surface.
A rare, limited quantity cut with rich fat that pairs perfectly with the sauce.
Slowly brings out the flavor of handmade salt over low heat.
This dish allows you to experience the unique richness of Kochin fat.
Prepared to embrace the moist and chewy breast meat.
A skewer with chicken thigh, gizzard, and heart liver.
Grilled fresh wheat gluten sourced from Kyoto, prepared with a special sweet soy sauce.
Wrap white fish around the scallop's adductor muscle and coat it with homemade basil sauce to finish in a Genovese style.
The unique odor of lamb is masked with herbs, allowing you to enjoy the tender texture of the meat.
A collaboration of the deliciousness of well-cooked pork belly and the crunchy texture of asparagus.
A barbecue skewer made with thick slices of pork belly and a mix of vegetables.
Topped with hot, creamy soft-boiled egg and instead of salt, with anchovy.
You can enjoy the sweetness and the hot, gooey texture that comes from grilling.
Brings out the aroma and umami of shiitake mushrooms over charcoal.
A seasonal ingredient that begins in Kyushu with the arrival of spring and gradually moves north to Hokkaido.
We have created an easy-to-eat, mild pâté. Enjoy it in one bite with crispy monaka.
A creamy soup that utilizes the broth of vegetables and clams, thickened to perfection.
Please enjoy the melted Camembert baked and infused with the aroma of cherry wood smoke.
Soft tofu before being placed in a mold. Please enjoy it with homemade soy sauce. *This is a single serving size.
An assortment of pickled long yam and cucumber, in season.
We have prepared a value-priced trio of seasonal dishes so that you can enjoy a variety of items for one person. Regular price items range from 590 yen to 690 yen.
Steamed chicken served with fresh vegetables and a tangy vinegar sauce. This has been on the menu since the opening.
A serving of two types of fried chicken: juicy chicken wings and drumsticks that easily separate from the bone.
Served with well-chilled tomatoes accompanied by homemade balsamic sauce and olives. Highly recommended.
This dish meets national raw meat cooking standards and recreates the sticky texture of liver sashimi.
This is a grilled rice ball made with ten-grain rice.
Add the grilled seaweed roll to the broth. Feel free to break it apart.
Slowly grilled over charcoal, enhancing the aroma and flavor of soy sauce.
It is recommended to enjoy it with grilled seaweed rolls.
This is a chazuke that combines chicken tenderloin and the finest aosa from Ise Takeya, allowing you to experience the fragrance of spring from the seaside.
A traditional style pudding with the aroma of vanilla beans.
A French-style ice dessert with a crunchy texture, mixed with nuts and dried fruits.
Set of 6, grilled over charcoal with sauce, and colored. Can be warmed in the microwave for consumption.
A popular finishing skewer set of 4 pieces from Kinboshi. Blended with ten-grain rice, it is grilled over charcoal for a fragrant finish.
Limited to 10 pieces per day. Please store in the refrigerator or a cool, dark place and consume as soon as possible.
Please let us know the number you would like.
※ Please order 2 or more skewers. ※ The price is for one skewer. ※ A seating fee of 250 yen per person will be charged.
Sapporo Black Label
Sapporo Lager Red Star Medium Bottle
Yebisu
Non-alcoholic beer
Refreshing smoky flavor using Teacher's
It is a cocktail made of beer and ginger ale.
Gifu Mino Tengu Small... 759 yen Large... 1320 yen
12-Year-Old Scotch Whisky
Red and White
500ml
A traditional sake brewery located in Kasahara Town, Gifu Prefecture. A representative brand of authentic dry sake that maintained its dry style even during the post-war era of sweet sake popularity.
This sake, from Kainan City in Wakayama Prefecture, has been refined through trial and error, featuring a smooth, rounded mouthfeel with a clean, dry finish.
Tochigi Prefecture / Sakura City, characterized by a beautiful acidity reminiscent of white wine, perfect for enjoying with yakitori.
We will introduce the process of aging after the new sake is pressed, following the seasons. Winter: new sake icicle sake, Spring: freshly pressed unpasteurized sake, Summer: cold storage, Autumn: hiyaoroshi 690 yen~
This is a pure rice ginjo sake that has a light mouthfeel while also offering a juicy umami flavor.
Aichi Prefecture/Nagoya City. The Junmai Daiginjo label features the French phrase 'Water of Hope.' This is an elegant and aromatic ginjo sake that evokes this sentiment.
A fresh and fruity, aromatic dry wine that pairs perfectly with grilled chicken.
This is a fragrant and crisp dry white wine. It is made using only grapes grown in the village of Gavi.
A white wine with a strong impact, full-bodied and perfect for grilled chicken.
A representative white wine of France made exclusively from Chardonnay grapes grown in the Chablis region of Burgundy. It is characterized by its crisp dry taste and fresh fruit flavors.
A lightly sparkling white wine with low alcohol and a smooth mouthfeel. It is a natural wine bottled with yeast left in the bottle.
This wine has a rich fruit flavor and powerful taste while being elegant and smooth.
Beautiful ruby color. This is a high cost-performance light and delicious red wine reminiscent of French Burgundy Pinot Noir.
This Bordeaux wine can be enjoyed immediately upon opening. It has low tannins and a subtle hint of oak aroma within the fruitiness.
A rich flavor bursting with fruitiness. This bottle allows you to experience the deliciousness of Burgundy's Pinot Noir.
The grapes are grown in the Langhe region, known for producing the 'Barolo', which is called the king of wines, and offer a vibrant and impactful flavor. It can be enjoyed immediately after opening.
This is a high-cost performance item with a refined taste. It is a dry Cava characterized by delicate bubbles, made using the same 'secondary fermentation in the bottle' method as Champagne.
The innovative bottle design, carved to maximize the fine bubbles when poured into a glass, is striking. The subtle sweetness and fresh bubbles feel very vibrant.
Hot/Cold
Warm and cold with brown rice
Red and White
This juice is made from the juice of five Mikazuki Aoshima mandarins, which are used in JAL's first class.
※Everyone is requested to choose one drink from the menu as the first beverage.
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