Kyoto Cuisine Yugyoan Tankuma Kitamise Yokohama Hotel New Grand

Please use it for lunch or dinner. ・Takeout Japanese-style bento (no soup, non-returnable container type) ・Japanese-style bento ◇5,000 yen ・Japanese-style bento ◇6,000 yen ・Japanese-style bento ◇7,000 yen ・Variety bento menu (no soup, non-returnable container type) ・Thick rolled sushi ◇5,500 yen ・Anago sushi ◇6,000 yen ・Unaju (grilled eel over rice) Pine ◇14,000 yen Bamboo ◇9,500 yen Plum ◇7,500 yen ・Tempura rice bowl ◇5,000 yen ・Other items can be prepared upon request. Please feel free to consult with us. ・For delivery requests, please consult with us. ・Reservations are accepted two days in advance. ・For orders, please contact the store directly. ・Pickup time is from 11 AM to 3 PM. ・There may be cases where we cannot accept orders due to the season or circumstances. Please consult with us.

The main dish can be chosen from (steak, tempura, or round pot) and is only available in the Japanese dining set. There are no private rooms available. The content may change due to procurement circumstances. The displayed price includes consumption tax and service charge. There will be no availability during the year-end and New Year holidays. The image is for illustration purposes and may differ from the actual dish. Example seasonal menu: Appetizer: Assorted eight delicacies, Sashimi: Assorted two types with garnishes, Grilled dish: Grilled side dish, Simmered dish: Stewed vegetables, Main dish: Please choose one: - Specialty

We accept reservations for private rooms for a seasonal Kyoto kaiseki course for 3 people or more (private room fee separate). The content may change due to supply circumstances. The displayed price includes consumption tax and service charge. There will be no preparations for the year-end and New Year. The image is for illustration purposes and may differ from the actual dish. Example seasonal menu: Appetizer: Assorted seasonal delicacies, Soup: Simmered dish, Sashimi: Assorted three types with garnishes, Grilled dish: Seasonal grilled fish, Simmered dish: Stewed vegetables, Vinegared dish: Vinegared seafood, Rice: Colored rice, Soup: Miso prepared in the style of Kyoto Yamari, Pickles: Assorted four types, Dessert: Today's dessert.

A specialty dish with an unchanging taste since the early Showa era - Soft-shelled turtle kaiseki course for 3 or more guests, private room reservations are also accepted (private room fee separate). The content may change due to procurement circumstances. The displayed price includes consumption tax and service charge. There will be no preparations for the year-end and New Year. The image is for illustration purposes and may differ from the actual dish. Seasonal menu example: Appetizer - Assorted, Sashimi - Three kinds assorted, Soup - Whole soft-shelled turtle, Grilled dish - Soft-shelled turtle with sansho pepper, Vinegared dish - Vinegared seafood, Fried dish - Soft-shelled turtle tempura, Rice - Soft-shelled turtle porridge, Pickles - Assorted, Fruit - Dessert.

Recommended kaiseki course perfect for entertaining guests. Reservations for private rooms are accepted for groups of three or more. The content may change due to supply circumstances. The displayed price includes consumption tax and service charge. There are no preparations for the year-end and New Year. The image is for illustration purposes and may differ from the actual dishes. Example seasonal menu: Appetizer: Assorted seasonal delicacies, Soup: Simmered dish, Sashimi: Assorted sashimi with garnishes, Grilled dish: Seasonal grilled fish, Simmered dish: Simmered vegetables, Vinegared dish: Vinegared seafood, Fried dish: Seasonal hot dish, Rice: Kamadaki colored rice, Pickles: Assorted four kinds, Soup: Miso soup from Kyoto Yamari, Dessert: Fruit cocktail.

The kaiseki course of nigiri sushi may change depending on the availability of ingredients. The displayed price includes consumption tax and service charge. There will be no preparations for the year-end and New Year. The image is for illustration purposes and may differ from the actual dishes. Example seasonal menu: Appetizer: Assorted seasonal delicacies; Sashimi: Assorted sashimi with garnishes; Grilled dish: Seasonal grilled items; Simmered dish: Stewed vegetables; Sushi: Chef's selection of sushi; Nigiri sushi: Six pieces; Rolls: Three pieces; Pickled ginger; Soup: Seasonal clear soup; Dessert: Today's dessert.