Chinese Kappo Ou
中華割烹 王
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A New Sensation Restaurant Enjoying the Fusion of Chinese and Japanese Cuisine
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Menu
A 9-course authentic Chinese kappou meal that can be enjoyed casually at lunchtime. This well-balanced course includes an appetizer, two recommended dim sum dishes, stir-fried dried shrimp and greens, and the popular mapo tofu. Fried rice and seasonal desserts round out this satisfying lunchtime experience. This is an ideal lunch for a dinner with friends or for entertaining.
This 9-course lunch course condenses the blessings of the season and the art of Chinese cuisine into a single lunchtime experience. In addition to our two recommended dim sum dishes, you will enjoy a luxurious winter melon and shark's fin soup with dried scallops, aged black vinegar pork with root vegetables, and dumplings. Finish with soba noodles with Chinese pickles and chicken in sauce, and enjoy a peaceful aftertaste with dessert. This special lunch menu is also recommended for entertaining guests or for a rewarding lunch.
Starting with today's amuse, this 11-course lunchtime set menu offers a variety of dishes, including aged black vinegar pork with foie gras and dim sum. In addition to the standard dim sum, the luxurious winter melon and shark's fin soup with dried scallops and aged black vinegar pork with foie gras add to the flavorful dish. The main dishes include Cantonese olives, stir-fried prawns with seasonal vegetables, and homemade radish cakes. This is the perfect course for a special occasion.
This sumptuous 11-course menu blends traditional Chinese cuisine with Japanese delicacy and a sense of the season. In addition to standard dishes such as dim sum and Peking duck, the menu also offers a variety of other flavorful delicacies such as winter melon and shark fin soup with dried scallops and sauteed shrimp and seasonal vegetables in olive sauce, carefully presented one dish at a time. From appetizers to desserts, our menu is composed with an emphasis on the flow of flavors and harmony of aromas, creating a moment that satisfies both body and soul. Recommended for entertaining guests and special occasions.
A total of 13 dishes are prepared with the finest ingredients and seasonal delicacies, sublimated with the delicate techniques of kappo cooking. In addition to the classics such as Peking Duck and Dim Sum, the menu also includes such delicacies as today's fish spring rolls and Saga beef sirloin sukiyaki-style, which combine luxury and flavor. From appetizers to desserts, the composition of the dishes is based on a calculated flow of aromas, textures, and temperatures, creating an exquisite course that leaves a pleasant aftertaste. This course is suitable for entertaining guests and special occasions.
A total of 12 dishes are prepared with carefully selected seasonal ingredients and traditional techniques. In addition to the classic dishes such as dim sum, Peking duck, and shark fin soup, the menu also includes today's fish spring rolls, teriyaki silverfish, and other delicacies that will delight your senses with their aromas, textures, and lingering flavors. Saga beef sirloin sukiyaki-style is the star of the show. This is a supreme Chinese kappo (Japanese cooking) course, carefully prepared one dish at a time with an emphasis on the colors of the season. A perfect choice for a special dinner or for an important event.
We offer a course featuring luxurious seasonal ingredients, including shark fin dishes and our proud dim sum, as well as authentic Chinese cuisine that utilizes the wisdom of medicinal herbs. Please enjoy the dishes that combine the techniques of Japanese cuisine and the strength of Chinese cuisine, unique to 'Chinese Kappo Wang', at your leisure.
A representative cava from Spain made using the traditional method of Spanish champagne, Freixenet's flagship brand. It is a dry wine with a rich aroma that pairs well with any meal.
Italy/Venice Beautifully shining straw yellow. Aromas of apricot and ripe orange with hints of Darjeeling, cardamom, and nuts. There is also a nuance of yogurt, making it complex. The structure is solid, and it offers the rich fruitiness and lingering taste unique to non-filtered orange wine.
Using grapes from partner farms in the Côte de Beaune and Côte Chalonnaise regions of Burgundy, France. 25% whole clusters are used, fermented in tanks, and aged for 10 months in tanks and barrels (about 30% new barrels, 0% new oak). It has a fresh aroma of red fruits like strawberries, raspberries, and cherries, with hints of pepper. This wine is aromatic, rounded, and well-balanced.
Chile/Central Valley, part of it is carefully destemmed by hand at the Clos Apalta winery. Deep crimson color with aromas of red fruits like plum and cherry, and a spicy impression. Firm tannins support the balance and length of flavor.
In France/Bordeaux, the most beautiful castle, Chateau Beichvel, has inherited traditional techniques to produce wine that is a dry white wine rich in body, primarily made from Sauvignon Blanc. The aging process is carried out using a combination of stainless steel tanks and new French oak barrels. It is rich in tropical fruit and has a fragrant aroma of vanilla, offering a refreshing and rich dry taste.
As a leader in the modern wine industry in Washington, USA, we manage vineyards (total area of about 1,420ha) and practice sustainable farming methods. While aiming to coexist with the rich nature, we strive to produce high-quality wine from healthy grapes. This standard series expresses the characteristics of Columbia Valley, offering an easy-drinking experience that pairs well with a wide range of dishes. The malolactic fermentation results in a rich and complex flavor.
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