Matsusaka Gyu Takagi
松阪牛 たかぎ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Dernières informations
Une expérience luxueuse tissée par des artisans de la cuisine japonaise et de la viande
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This course is lavishly prepared with the highest quality ingredients, including the finest Matsusaka beef, a specialty of Mie Prefecture, lobsters, the bounty of the sea, and abalone with the aroma of the sea. The fusion of Japanese cuisine craftsmen and meat artisans creates a special moment, blending delicate techniques with the delicious flavors of the ingredients. In addition, the course includes dishes that make abundant use of Matsuzaka beef, such as Matsuzaka beef sashimi and nameko (nameko mushroom), which will spread a blissful taste. Enjoy the deep flavor of Matsuzaka beef and a luxurious dining experience.
The finest quality ingredients are lavishly used, including the finest Matsusaka beef, a specialty of Mie Prefecture, lobsters, a bounty of the sea, steamed egg custard with abalone, and foil-baked abalone with the aroma of the sea. The fusion of Japanese cuisine craftsmen and meat artisans creates a special moment by harmonizing delicate techniques and the delicious flavors of the ingredients. In addition, the course includes dishes that make abundant use of Matsuzaka beef, such as Matsuzaka beef sashimi and nameko (nameko mushroom), which will spread a blissful taste. Enjoy the deep flavor of Matsuzaka beef and a luxurious dining experience.
This course features exquisite Matsusaka beef kappo cuisine, a specialty of Mie Prefecture. The dishes, created through the collaboration of Japanese cuisine chefs and meat artisans, harmonize delicate techniques with the natural umami of the ingredients to create a truly special dining experience. Furthermore, the course includes dishes that make generous use of Matsusaka beef—such as sashimi and namerō—offering a truly blissful culinary experience. Please enjoy the deep umami of Matsusaka beef and this luxurious dining experience.
This is a kappo course designed exclusively for children. Starting with Matsusaka beef bone broth, the menu features beef tongue, Matsusaka beef grilled in sauce, seasonal hassun, and other authentic Wagyu dishes, all prepared in a way that’s easy for children to enjoy. Whether it’s a birthday, Shichi-Go-San, a family celebration, or a meal during your travels, we invite you to join us for your special day.
The most expensive beer in Japan
Mie
Miyagi
Tokyo
Yamagata
Wheat (Kumamoto)
White Koji Sweet Potato (Kagoshima)
Sweet potato (Kagoshima)
Avant Un Oaked Chardonnay
Sileni Cellar Selection Syrah
Spain Macabeo 40% Xarel-lo 40% Others
100% French Chardonnay
French Pinot Noir
100% American Chardonnay
New Zealand Shiraz
French Sauvignon Blanc 100%
French Grenache 85% Syrah 15%
French Grenache/Garnacha Others
100% French Pinot Noir
100% Australian Shiraz
Italian Tuscany Merlot Sangiovese
California Cabernet Merlot Petit Verdot Malbec
California Cabernet Merlot Petit Verdot Malbec market price
You can bring in Japanese sake (4-go bottle), wine (720ml), and sparkling (720ml). Bring-in fee: 3,000 yen per bottle, 4,000 yen for a 1.8-liter bottle. Service charge not included.
