Matsusaka Gyu Takagi

Recommended for those who want to eat Matsusaka beef with gusto. The number of dishes is smaller than the Kappo Course, but the amount of Matsusaka beef is increased.

This course is lavishly prepared with the highest quality ingredients, including the finest Matsusaka beef, a specialty of Mie Prefecture, lobsters, the bounty of the sea, and abalone with the aroma of the sea. The fusion of Japanese cuisine craftsmen and meat artisans creates a special moment, blending delicate techniques with the delicious flavors of the ingredients. In addition, the course includes dishes that make abundant use of Matsuzaka beef, such as Matsuzaka beef sashimi and nameko (nameko mushroom), which will spread a blissful taste. Enjoy the deep flavor of Matsuzaka beef and a luxurious dining experience.

The finest quality ingredients are lavishly used, including the finest Matsusaka beef, a specialty of Mie Prefecture, lobsters, a bounty of the sea, steamed egg custard with abalone, and foil-baked abalone with the aroma of the sea. The fusion of Japanese cuisine craftsmen and meat artisans creates a special moment by harmonizing delicate techniques and the delicious flavors of the ingredients. In addition, the course includes dishes that make abundant use of Matsuzaka beef, such as Matsuzaka beef sashimi and nameko (nameko mushroom), which will spread a blissful taste. Enjoy the deep flavor of Matsuzaka beef and a luxurious dining experience.