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炭火焼肉寅二郎
名古屋 個室焼肉 炭火寅二郎 伏見本店 / Nagoya Private Room Yakiniku Sumibi Torajiro Fushimi Main Store
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絕品燒肉與私密空間的特別時光
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暢飲無限量，最後點餐時間90分鐘。請點您最愛的美食。 暢飲無限量，最後點餐時間90分鐘。 （約40種）【啤酒】●麒麟一番榨生啤●無醇啤酒【酸啤酒】●冰越無糖檸檬酸●西柚酸●巨峰酸●可爾必思酸【高球雞尾酒】●虎次郎高球雞尾酒 -煙燻黑胡椒味-●白馬高球雞尾酒●可樂高球雞尾酒●薑汁高球雞尾酒【燒酒】●紅薯燒酒●大麥燒酒（加冰、加水、加熱水、加蘇打水、加烏龍茶）【馬格利酒】●真露馬格利酒【杯裝葡萄酒】●紅酒●白葡萄酒【梅酒】 ●濃鬱梅酒（加冰、加水、加蘇打水）【雞尾酒】●黑醋栗橙味雞尾酒●黑醋栗蘇打雞尾酒●黑醋栗烏龍雞尾酒●毛茸茸臍橙雞尾酒●桃子蘇打雞尾酒●桃子烏龍雞尾酒【軟飲】●烏龍茶●可樂●薑汁●可爾必思柳橙汁
本課程讓您盡情享受各式佳餚，從我們的特色牛舌到牛肉、豬肉、雞肉和內臟，應有盡有。 牛舌沙拉（開胃菜）、我們的特色3毫米牛舌、兩種牛肉、薑汁烤豬裡肌、雞腿（配塔塔醬）、雞脖、兩種內臟、牛肉碎蓋飯、虎次郎布丁
本套餐包含我們的特色牛舌、飛驒牛肉和罐裝醃製牛腩。 牛舌沙拉（開胃菜）、3毫米厚蔥鹽牛舌、脆皮牛舌、三種牛肉拼盤、烤飛驒牛肉、涮涮鍋、罐裝醃製蔬菜、生牛腩、蒜蓉烤雞脖、牛肉碎蓋飯、虎次郎布丁
本套餐不僅包含我們的特色牛舌，還包括用國產上筋牛和飛驒牛製作的壽喜燒、經理特製豬裙肉，以及我們的特色飛驒牛生牛肉飯。 牛舌開胃菜、沙拉、我們的特色3毫米牛舌、蔥花、鹽脆牛舌、四種牛肉、烤蔬菜、國產上筋牛和飛驒牛壽喜燒、我們的特色生牛肉和特製豬裙肉對比品嚐、飛驒牛生牛肉飯、虎次郎布丁
本課程讓您盡情享受各式佳餚，從我們的特色牛舌到牛肉、豬肉、雞肉和內臟，應有盡有。 牛舌沙拉（開胃菜）、我們的特色3毫米牛舌、兩種牛肉、薑汁烤豬裡肌、雞腿（配塔塔醬）、雞脖、兩種內臟、牛肉碎蓋飯、虎次郎布丁
本套餐包含我們的特色牛舌、飛驒牛肉和罐裝醃製牛腩。 牛舌沙拉（開胃菜）、3毫米厚蔥鹽牛舌、脆皮牛舌、三種牛肉拼盤、烤飛驒牛肉、涮涮鍋、罐裝醃製蔬菜、生牛腩、蒜蓉烤雞脖、牛肉碎蓋飯、虎次郎布丁
本套餐不僅包含我們的特色牛舌，還包括用國產上筋牛和飛驒牛製作的壽喜燒、經理特製豬裙肉，以及我們的特色飛驒牛生牛肉飯。 牛舌開胃菜、沙拉、我們的特色3毫米牛舌、蔥花、鹽脆牛舌、四種牛肉、烤蔬菜、國產上筋牛和飛驒牛壽喜燒、我們的特色生牛肉和特製豬裙肉對比品嚐、飛驒牛生牛肉飯、虎次郎布丁
It is made by squeezing only the delicious parts.
Authentic beer with the traditional deliciousness of Kirin.
Alcohol 0.00%
The smoky aroma of the smoked flavor and the stimulation of black pepper are the best match.
A smooth and high-quality Scotch highball.
Contains a whole frozen lemon! Please try this chuhai that allows you to fully enjoy the taste of lemon juice.
You can enjoy even more value with a medium add-on.
Refreshing taste that is 'not sweet' without the use of sugars or sweeteners.
This is a makgeolli made using a method passed down since the Goryeo period, strictly adhering to traditional practices, using only pure rice as the ingredient without any additives, and pressed raw without heat sterilization.
1 cup (chilled sake)
Using water from the famous water selection, Minami Aso - Shirakawa water source.
A sweet, gentle, and mellow flavor like baked sweet potatoes.
A rich plum wine with concentrated umami of plums. It can be enjoyed with soda or on the rocks without losing its flavor and aroma.
Iced or Hot
Surprise for the birthday or anniversary of your loved one! We offer a special dessert plate for 1,000 yen (for 2 people). Please use it for your celebration. [Usage Conditions] - Reservation required by the end of business hours the day before - Will be prepared after the meal.
The photo shows a serving for three people. This is our pride, beef tongue that has been prepared over three days.
Proudly prepared beef tongue that takes three days of processing, served in thick slices.
This is a soft green onion tongue made using the tongue root.
This is a crunchy green onion beef tongue made using the tip of the tongue.
Served with grated daikon and ponzu sauce. The photo is for two servings.
With egg yolk
Sauce or Salt
Sauce or Salt
Sauce or Salt
Sauce or Salt
Sauce or Salt
Sauce or Salt
One piece of each type
Sauce or Salt
Miso or Salt
100g
Miso or Salt or Red
Miso or Salt or Red
(Miso or Salt or Red)
Miso or salt
Miso or Salt
Miso or salt
Sauce or Salt
Miso or Salt
Miso or Salt
Miso or Salt
Please enjoy it cooked.
Miso or Salt
※Prepared with low-temperature cooking. A classic Yukhoe.
This is a yukke made with thinly sliced beef tongue that has been cooked at low temperature.
This is Yukke made with thinly sliced Hida beef that has been cooked at low temperature.
※Cooked at low temperature.
Vinegar miso or sesame oil salt
Bean sprouts, fernbrake, komatsuna, pickled vegetables
When it comes to savoring the natural sweetness and umami of meat, 'meat sushi' is the dish to try. The melt-in-your-mouth sweetness of the meat's fat combined with a toasty flavor creates an explosion of umami that fills your mouth. Please enjoy it as a finishing dish or a palate cleanser.
The meat uses 'brisket'. The more you chew, the richer the flavor spreads throughout your mouth. The smooth texture is almost like raw meat, which is irresistible for meat lovers! Please enjoy it with green onions and wasabi. [How to Enjoy] The meat is not seasoned, so please first dip it in rock salt and the special sauce to enjoy. Wasabi is also provided.
A roast beef bowl made with moist and tender lean meat. It's a perfect size for a finishing bowl. Wasabi and green onions are included, so feel free to use them as you like.
Our proud homemade pudding is very rich, and since we use plenty of fresh cream, it retains a firm texture while being very smooth♪
This is a mini parfait made entirely with Torajiro pudding.
Please feel free to check with the staff
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