나고야 코시츠야키니쿠 스미비토라지로 후시미본점

Surprise for the birthday or anniversary of your loved one! We will prepare a special dessert plate for 1,000 yen (for 2 people). Please use it for your celebration. [Conditions] - Reservation required by the end of business hours the day before - Will be served after the meal.

(Half 878 yen) The photo shows three servings. Also known as 'White Beef Tongue', this dish uses cuts close to the core of the tongue and is prepared over three days to ensure proper blood removal before serving to customers. Please enjoy the carefully crafted 3mm thick tongue.

Packed with the charm of Torajiro♪

(Half 1,153 yen) We have thickly sliced the rare part of the tongue, which can only be obtained in small quantities from one cow. The tender meat juice spreads in your mouth, making it a juicy and luxurious delicacy.

(Half 878 yen) Carefully prepared over three days by artisans, Torajiro's beef tongue is served with a unique cut. Please enjoy it wrapped generously with green onions. A collaboration of the deliciousness of beef tongue and the flavor of green onions.

(Half 768 yen)

(Half 768 yen)

(Half Various Types 878 Yen) We carefully select particularly high-quality Harami from rare cuts. Please enjoy our famous 'Fresh Harami' with a good balance of moderate marbling and the delicious flavor of the meat.

(Half Various 878 Yen)

◆ Yangnin sauce (0 yen) ◆ Grated garlic (0 yen) ◆ Yuzu pepper (0 yen) ◆ Cut lemon (53 yen) ◆ Wasabi (53 yen) ◆ Grated ponzu (53 yen) ◆ Grated daikon (53 yen) ◆ Green onion salt (108 yen) ◆ Raw egg (108 yen)

(Half Various Types 658 Yen)

(Half Various Types 768 Yen)

(Half Various Types 878 Yen)

(Half Various Types 988 Yen)

(Half Various Types 603 Yen)

Perfectly compatible with the secret sauce.

Nagoya Private Room Grilled Meat Charcoal Torajiro Fushimi Main Store - The Nagoya Hatcho Miso Grilled Meat has a history of about 160 years since its establishment in the first year of the Bunkyu era (1861). It uses the luxurious Hatcho Miso from the long-established 'Hato-ya' in Nishio, Aichi Prefecture, and with Torajiro's unique recipe, it adds garlic, ginger, chili peppers, and several seasonings to create a special grilled meat miso sauce. The carefully selected meat pairs perfectly.

The handmade miso sauce made with Haccho miso from the long-established 'Hato-ya' in Nishio, Aichi Prefecture, founded in the first year of the Bunkyū era (1861), pairs perfectly with hormone.

(Half 823 yen) Please enjoy it cooked.

(Half 713 yen) Please enjoy it cooked.

The greatest feature of Hida beef is its 'sweetness.' The Torajiro Yukke, prepared by artisans at low temperatures, allows you to fully enjoy the sweetness of Hida beef. If you enjoy it with our special sauce, it will be a blissful experience. Please enjoy the Hida beef Yukke that can only be tasted at Torajiro.

※Prepared with low-temperature cooking. A classic Yukhoe.

※Cooked at low temperature. This is a yukke made with thinly sliced beef tongue.

※Prepared with low-temperature cooking. The Tsurami, which has a rich flavor amidst a refreshing taste, is a perfect dish as an appetizer. This carefully crafted meat sashimi brings out the deliciousness of Tsurami, a unique offering that cannot be enjoyed elsewhere. Recommended by the owner.

Please allow some time.

When it comes to savoring the natural sweetness and umami of meat, 'meat sushi' is the dish to try. The melt-in-your-mouth sweetness of the meat's fat combined with a toasty flavor creates an explosion of umami that fills your mouth. Please enjoy it as a finishing dish or a palate cleanser.

The meat uses 'brisket'. The more you chew, the richer the flavor spreads throughout your mouth. The texture is so smooth it feels almost raw, which is irresistible for meat lovers! Enjoy it with green onions and shiso leaves. [How to Enjoy] The meat is not seasoned, so please start by dipping it in rock salt and our special sauce. We also have wasabi available, which can be used as an accent.

A roast beef bowl made with tender and moist Ichibo meat. It's a perfect size for finishing off your meal. Wasabi and green onions are included, so feel free to use them as you like.

Our proud homemade pudding is very rich and uses plenty of fresh cream, so it retains a firm texture while being very smooth. It is also available for takeout, so please consider it as a souvenir for your home or friends!

This is a mini parfait made with an entire Torajiro pudding.

Please feel free to check with the staff