Mizutaki Iroha Kitashinchi

The traditional taste of Fukuoka Hakata, established in 1953. The same taste of well-selected ingredients and cooking methods passed down from generation to generation are served in Osaka. Breakdown of mizutaki set (small bowl of cooked food, jidori chicken with bone, Iroha's special minced jidori chicken, vegetables, and rice gruel to finish)

Only the finest Wagyu beef is used, which is raised in a rich natural environment! We use only carefully selected black Wagyu beef with fine marbling and colorful fresh vegetables that absorb a lot of sweet and spicy broth. We promise that you will have a big smile on your face the moment you put it in your mouth. We hope you will enjoy our exquisite sukiyaki with a deep flavor and "secret sauce" that can only be found at Hakata Iroha, a restaurant specializing in mizutaki. Sukiyaki Hors-d'oeuvre, Japanese black beef, Sukiyaki vegetables

The finely marbled Wagyu beef, quickly cooked in a secret broth, creates a melt-in-your-mouth texture. Please enjoy the original flavor of Wagyu beef without any odor and the original flavor of colorful vegetables. Shabu-shabu appetizer, black Wagyu beef, Shabu-shabu vegetable platter

The sumptuous "chin broth," a high-end Kyushu ingredient that gets its name from its "jaw-droppingly delicious" taste, is used. Only the small intestines of domestic beef are carefully selected to give the dish a tender texture, and the sweetness and umami of the high quality fat gradually melts out to create a luxurious flavor. A small bowl of cooked food, motsu nabe, rice noodles with champon, rice gruel, and rice topping are all included.