Hyper Poulet Yaro
ハイパーチキン野郎 / Hyper Chicken Yaro
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Dernières informations
A lively izakaya where you can savor the charms of Kagoshima
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Menu
This is a special banquet course where you can enjoy both "Chaburi" sashimi and "Gokigen Chicken"♪ Fresh ingredients from Nagashima-cho are purchased in the morning of the day and served with high freshness♪ *Course only is 2700 yen (tax included) *Additional authentic shochu or premium sake is available for +550 yen (tax included).
We purchase the freshest Kagoshima ingredients in the morning of the day and serve them with high freshness...including our signature "Chaburi" sashimi, fresh squid, octopus, etc...Please be charmed by Nagashima Town tonight. Shochu/premium sake/ will be added.
We purchase the freshest Kagoshima ingredients in the morning of the day and serve them with high freshness...including our signature "Chaburi" sashimi, fresh squid, octopus, etc...Please be charmed by Nagashima Town tonight. Shochu/premium sake/ will be added.
This course is recommended not only for guests within Kagoshima Prefecture, but also for tourists and business travelers from outside the prefecture. Shochu and premium sake are available for an additional 550 yen (tax included).
A new 2H (free-flowing drinking) course that allows you to enjoy the luxury of shabu-shabu with chaburi, a dish only available at Chicken Bastard! Premium shochu and premium sake will be added. Reservations required by the day before.
Newly added 2H (free-flowing drinking) course that allows you to enjoy both Chicken Bastard's specialty "Chaburi" and Kagoshima's specialty "Kagoshima Kurobuta" in a luxurious shabu-shabu setting♪ Fresh Chaburi from Nagashima Town and tender, sweet Kagoshima Kurobuta are served with high freshness♪ *Course only is 3,700 yen *+550 yen (tax included) for premium All-you-can-drink! Shochu and premium sake will be added to the all-you-can-drink menu. Reservations required by the day before.
Newly added 2H (free-flowing drinking) course that allows you to enjoy both Chicken Bastard's specialty "Chaburi" and Kagoshima's specialty "Kagoshima Kurobuta" in a luxurious shabu-shabu setting♪ Fresh Chaburi from Nagashima Town and tender, sweet Kagoshima Kurobuta are served with high freshness♪ *Course only is 3,700 yen* +550 yen (tax included) for premium! All-you-can-drink! Shochu and premium sake will be added to the all-you-can-drink menu. Reservations required by the day before.
All you can drink for 2 hours♪ All you can drink draft beer, various cocktails, and a wide variety of shochu including our original shochu! Please enjoy with our specialty dishes! Shochu and Sake will be added.
*Includes one complimentary beer to start. Upgrade to the Premium All-You-Can-Drink plan for an additional 550 yen (tax included)! This adds draft beer, authentic shochu, and premium sake to your selection. Introducing a new 2-hour course with all-you-can-drink that lets you indulge in a luxurious shabu-shabu experience featuring “Kurobuta” pork—available exclusively at Chicken Yaro! ♪ We source fresh “Chaburi” pork from Nagashima Town, Kagoshima Prefecture, every morning to ensure the highest quality and freshness when served. ♪ *Food only: 3,000 yen (tax included) *Reservations required by the day before
Not only beer and highballs, but you can also enjoy all-you-can-drink access to a total of 45 varieties of Kagoshima shochu! You can even sample and compare the unique flavors of Kagoshima’s shochu♪ Since you can freely choose your dishes based on your mood that day, this plan is perfect for both those who want to order whatever they like and enjoy a meal, and those who just want to drink at an after-party. Be sure to find your favorite and enjoy yourself to the fullest!◎
A sashimi platter featuring 'Chaburi' from Nagashima that you won't find anywhere else, but it's here. Chicken Guy has delicious fish! A treasure box of sashimi from Kagoshima, freshly sourced that morning from Kagoshima Central Wholesale Market. Enjoy it with Ogawa Soy Sauce from Nagashima!
The contents vary depending on the day's ingredients.
One of the representative fish of Kagoshima as a local dish. It is a small fish about 10 cm long when fully grown, and it spoils quickly, so it is cooked while still fresh after being caught. Fresh kibinago sparkles in silver and the sashimi is translucent and beautiful! Additionally, since you can eat it with the bones, tempura and other preparations are also recommended.
Please enjoy fresh kibinago with our homemade vinegar miso.
Fresh kibinago in tempura. Please enjoy with salt and lemon.
Satsuma local chicken packed with deliciousness all over its body! The richness of the fat is irresistible♪
Please enjoy it mixed with homemade yukke sauce and egg yolk.
The sharp wasabi enhances the flavor of shochu!
A special dish marinated in an original seasoning liquid for 2 hours and dried for 8 hours. The skin is crispy, and the inside is juicy.
Simmered daikon for two days in chaburi broth. Recreates the taste of mother's oden. Warms the heart.
Most popular among women, highest repeat rate, and number one to take home. Our homemade cheese tofu made with two types of cheese is best enjoyed mixed with honey and spread on a baguette!
Coated with homemade oil and soy sauce glaze
Special sweet vinegar sauce and homemade tartar sauce
Deep-fried daikon radish simmered in special broth for a rich flavor
Everyone loves them! Made from red soil potatoes from Nagashima Town.
When friends are solo, it has to be a mountain pile♪
Grilled local chicken freshly prepared in the morning over charcoal. It has a nice aroma and great texture!
Freshness is key! The texture and sweetness are the highlights.
Satsuma age made from flying fish paste. It is finished fluffy by kneading in yam. The ratio blended to achieve the best sweetness and umami is the secret to its deliciousness. Be sure to try the authentic taste at least once.
Using free-range chicken eggs, we rolled it up fluffy with love.
A hearty and flavorful taste of Kagoshima, perfect with shochu.
Secret homemade miso that is not available outside. Perfectly complements black pork! Served on a hot iron plate.
The fragrant skin is filled with the deliciousness of black pork. Served with homemade flavorful salt.
Tender meat grilled to perfection. Enjoy with our special sauce.
Grilled black beef generously placed on hot white rice. Served with a touch of wasabi.
Using free-range chicken eggs, we rolled it up fluffy with love. It is packed with plenty of dashi.
Potato salad made with Nagashima's red soil potatoes topped with a runny soft-boiled egg
Special sweet vinegar sauce and homemade tartar sauce by Chicken Yaro
Ordinary is the best. A stable popular product. Finished with plenty of love.
We made quick pickles using our homemade broth with the fragrant 'Dada Tea Beans' that are more aromatic than edamame.
The combination of Katsuo no Namari-bushi and Rakkyo is outstanding!
The flavor of wasabi is irresistible
Miso Pickled Sakurajima Daikon and Cream Cheese
Adult's T Tamago K Kake G Gohan
Fresh marinated fish served over rice, delicious in three ways with one bowl
Chaburi fillet topped with homemade miso sauce and broth made from Chaburi
Generously topped with broth made from Nagashima's aosa seaweed
A rice ball made with plenty of love, topped generously with black pork miso.
Grilled black beef with a touch of wasabi on top
Homemade pudding made luxuriously with rich-tasting local chicken eggs♪
Sweet things are a separate stomach!
Great deal!! Medium refill: 550 yen (tax included)
Great deal!! Medium refill: 840 yen (tax included)
You can make it MEGA: +290 yen (tax included) with a refreshing and clear taste and aroma that pairs well with meals!
Cassis, Cassis Milk, Chocolate Milk, Mango, Mango Milk, Lemon
[World No.1 ※2024 Sales Volume (from IMPACT NEWSLETTER March 1 & 15, 2025 issue)] Bourbon flavor, crispness, and drinkability / MEGA available! : +290 yen (tax included)
You can MEGA! : +290 yen (tax included)
Refreshing and uplifting
For more details, please ask the staff!
A crisp sweetness, leisurely smoky.
Platinum Brewery & Neverland Collaboration
Ogata Brewery & Neverland Collaboration
From sake that is hard to taste even nationwide to Kagoshima's specialty sweet potato shochu. We also have special craft shochu available!!
One cup 800 yen (tax included) / Two cups 1500 yen (tax included)
One cup 800 yen (tax included) / Two cups 1500 yen (tax included)
One cup 800 yen (tax included) / Two cups 1500 yen (tax included)
800 yen (tax included) for one serving / 1500 yen (tax included) for two servings
One cup 800 yen (tax included) / Two cups 1500 yen (tax included)
One cup 800 yen (tax included) / Two cups 1500 yen (tax included)
900 yen (tax included) for one serving / 1700 yen (tax included) for two servings
900 yen (tax included) / 1700 yen (tax included)
900 yen (tax included) for one serving / 1700 yen (tax included) for two servings
1000 yen (tax included) for one go / 1900 yen (tax included) for two go
1000 yen per go (tax included) / 1900 yen for two goes (tax included)
(Small): 510 yen (tax included)/(Medium): 710 yen (tax included)/(Large): 1110 yen (tax included)
Kirin/Asahi/Sapporo
Non-Alcoholic
[Cassis/Peach] × [Orange/Grapefruit/Milk/Soda/Ginger Ale/Cola/Green Tea/Oolong Tea]
(France) Half Bottle
Orange / Grapefruit / Milk / Soda / Ginger Ale / Cola / Green Tea / Oolong Tea
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