Hyper Chicken Yarou

A platter of sashimi with 'Chaburi' from Nagashima! A treasure box of sashimi from Kagoshima Prefecture, freshly sourced that morning from the Kagoshima Central Wholesale Market in Nagashima Town. Enjoy it with Ogawa Soy Sauce from Nagashima Town!

Once you eat this, you won't be satisfied with any other fish! The 'Tea-Braised' fish, raised on tea, is delicious even when grilled! The traditional way is to suck on the bones!

A hearty and flavorful taste of Kagoshima! The umami of bonito pairs perfectly with shochu♪

Once you eat this, you won't be satisfied with other fish! The 'Tea Snapper' raised on tea is delicious even when grilled! It's the way to go to suck on the bones!

Please enjoy the fresh Kibinago from Kagoshima with our homemade vinegar miso.

Please enjoy fresh kibinago with salt and lemon.

Marinated in homemade sweet vinegar from Kagoshima with vegetables

Satsuma jidori chicken, packed with deliciousness all over its body! The richness of the fat is irresistible♪

Please enjoy it mixed with homemade yukke sauce and egg yolk.

The sharp wasabi enhances the flavor and pairs well with shochu!

Grilled local chicken freshly prepared in the morning over charcoal. It has a nice aroma and great texture!

Freshness is key! The texture and sweetness are the highlights.

Satsuma age made from flying fish paste. We kneaded in yam to create a fluffy texture! The secret to its deliciousness lies in the carefully blended ratio of sweetness and umami!

The balance of lean meat and fat is delicious! With homemade garlic soy sauce!

Juicy grilled with lava from Sakurajima! Please quickly sear and enjoy. 【120g 2080 yen (including tax 2288 yen)】

A bite of happiness♪ Fresh sea urchin delivered directly from the market wrapped in flavorful black beef and grilled.

Grilled plenty of black beef on top of hot white rice. Squeeze with wasabi.

A masterpiece marinated in original seasoning liquid for 2 hours and dried for 8 hours! The skin is crispy, and the inside is juicy♪

The daikon was slowly simmered for two days in chaburi broth. It recreates the taste of my mother's oden and warms the heart.

The most popular among women, number one in repeat customers, and number 13 in takeout options! This homemade silky cheese tofu uses three types of cheese♪ Mix it with honey and spread it on a baguette!

Everyone loves them! In spring and autumn, they are made from Akatsuchi potatoes from Nagashima Town.

Coated with homemade Yurinchi sauce

When friends gather, it should be a mountain of them♪

Using free-range chicken eggs, we rolled it up fluffy with love♪ It's packed with plenty of dashi!

Olive oil stew with seasonal ingredients! Bubbling hot ajillo!

With special sweet vinegar sauce and homemade tartar sauce

Ordinary is the best. A stable popular product. Finished with plenty of love.

We lightly pickled the fragrant 'Dada Tea Beans' with our homemade broth, which is more aromatic than edamame!

Delicious tomatoes topped with gari, served like a salad

Kimchi made from cod intestines. It was delicious when eaten with cream cheese♪

Delicacy! Shark cartilage mixed with plum paste

Adult Tamago (T) Kake (K) Gohan (G)

Fresh fish marinated and poured over rice, delicious in three ways with one bowl

Pour homemade miso sauce and broth made from chaburi over sliced chaburi.

Generously poured with broth made from Nagashima's aosa

Simple is best. Generously pour the broth made from tea over it.

A rice ball filled with love and topped generously with ikura

We place plenty of black beef on hot rice and grill it♪ with a touch of wasabi

Homemade pudding made luxuriously with plenty of rich-tasting local chicken eggs♪