POCO A PETIT

Lunch Limited This is a light course that allows you to casually enjoy our cuisine in a smaller portion than the basic course. The dishes are based on French cuisine that makes the best use of seasonal vegetables and sprinkled with the essence of Japanese cuisine. Please enjoy 12 dishes and 3 desserts with a variety of tastes.

This course allows you to enjoy the maximum of our restaurant's charm from the amuse using bear monaca to the main dish of meat and dessert. The dishes are based on French cuisine that makes the most of the deliciousness of seasonal vegetables, interspersed with the essence of Japanese cuisine. Please enjoy 14 dishes and 4 desserts with a variety of tastes.

This course allows you to enjoy the maximum of our restaurant's charm from the amuse using bear monaca to the main dish of meat and dessert. The dishes are based on French cuisine that makes the most of the deliciousness of seasonal vegetables, interspersed with the essence of Japanese cuisine. Please enjoy 14 dishes and 4 desserts with a variety of tastes.

'Any dish you like, as much as you like' Amuse and assorted appetizers. After that, it's bistro style! You can order from our extensive a la carte menu of hot dishes, main dishes, finishes, and desserts according to your mood of the day. (Available for both lunch and dinner, so it is also recommended for a lunchtime drink.)

The chef brings out the aromas and flavors of seasonal ingredients in his dishes. These dishes are based on French cuisine with a sprinkling of Japanese essence. This course embodies our restaurant's concept of "a little bit of everything". Enjoy a variety of tastes in 15 dishes and 3 desserts.

This is a light lunch-only course that allows you to enjoy our cuisine in a casual setting. French cuisine based on seasonal vegetables with a touch of Japanese essence to bring out the best of their flavor. 12 dishes. Please enjoy a variety of tastes little by little. Dessert set (3 assorted desserts + after-dinner beverage) can be added for 700 yen if desired on the day.