Akasaka Umaya Shinjuku
赤坂うまや 新宿
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A Japanese restaurant with a sense of openness and a rich menu
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The "Kagoshima Black Pork Belly Shabu Shabu Hot Pot Set" has many fans among celebrities and famous people. It is a simple set meal centered around this must-have nabe, which is Umaya's signature dish. All-you-can-drink can be added for an additional charge. Bottled beer, highball, wine (red and white), plum wine, shochu (sweet potato and barley), various cocktails, sake, shochu highball, and soft drinks *2,400 yen per person 120 minutes (90 minutes last order) *The brand of each drink is designated by the restaurant. Course menu: Tofu tofu from Kawashima Tofu Shop in Karatsu, Saga, two kinds of appetizers, sesame paste with today's fish, two kinds of charcoal grilled skewers, Kagoshima black pork shabu shabu nabe, assorted vegetables, ramen noodles and dessert *The menu is subject to change depending on reservations and availability on the day. Please check with the restaurant to be sure. *All-you-can-drink is also available separately.
This course has been popular since the establishment of Akasaka Umaya. The course is composed of dishes centering on chicken, a healthy food, and the quantity is purposely kept small. The skewers in the photo are for reference only. All-you-can-drink option can be added with an additional charge. Bottled beer, highball, wine (red and white), plum wine, shochu (sweet potato and barley), cocktails, sake, shochu highball, and soft drinks *2,400 yen per person, 120 minutes (90 minutes last order) *The brand of each drink is designated by the restaurant. Course menu includes: Zaru-dofu (tofu) from Kawashima Tofu Restaurant in Karatsu, Satsuma-age (deep-fried tofu), sesame paste with fish, and two types of Mitsuse chicken skewers. Chawanmushi (steamed egg custard), a la carte dishes such as salmon saikyo yaki, mackerel cod roe, chicken nanban, etc., carefully selected from the day's purchases. Kashiwa-meshi rice, miso soup with aosa seaweed, and dessert *The dishes may change depending on reservations made on the day of the event and availability. Please check with the restaurant to be sure.
Reservations made by the day before the event. The essence of Shinjuku is added to the basic course of the Akasaka main restaurant. All-you-can-drink option can be added with an additional charge. Bottled beer, highball, wine (red and white), plum wine, shochu (sweet potato and barley), various cocktails, sake, shochu highball, and soft drinks *2,400 yen per person, 120 minutes (90 minutes last order) *The brand of each drink is designated by the restaurant. Course menu includes: Zaru-dofu (tofu) from Kawashima Tofu Shop in Karatsu, Saga, three kinds of seasonal appetizers, two kinds of sashimi, steamed egg custard, grilled Spanish mackerel with miso, grilled Sakurajima chicken with barley miso, Goto udon noodles, and egg pudding from our egg store. Please check with the restaurant to be sure.
Reservations made by the day before only. Enjoy a little bit of luxury in a different space and cuisine. All-you-can-drink can be added with an additional charge. Bottled beer, highball, wine (red and white), plum wine, shochu (sweet potato and barley), various cocktails, sake, shochu highball, and soft drinks *2,400 yen per person, 120 minutes (last order in 90 minutes) *The brands of each drink are those designated by the restaurant. (The photo is for reference only.) Course includes: Zaru-dofu (tofu) from Kawashima Tofu Shop in Karatsu, Saga, five kinds of seasonal appetizers, three kinds of sashimi, steamed egg custard, seasonal vinegared vegetables, saikyo grilled silver cod, two kinds of Mitsuse chicken grilled over charcoal, Kashiwa-meshi rice, Miso soup, pickles, and our egg pudding. The menu is subject to change depending on reservations made on the day of the event and availability. Please check with the restaurant to be sure.
The "Kagoshima Black Pork Belly Shabu Shabu Hot Pot Set" has many fans among celebrities and famous people. It is a simple set meal centered around this must-have nabe, which is Umaya's signature dish. The brand of each drink will be the one designated by the restaurant. Course contents: Tofu tofu from Kawashima Tofu Shop in Karatsu, Saga, two kinds of appetizers, sesame paste with today's fish, two kinds of charcoal grilled skewers, Kagoshima black pork shabu shabu shabu nabe, assorted vegetables, ramen noodles to finish, and dessert. Sake, shochu, and soft drinks *Course menus are subject to change depending on reservations made on the day and availability. Please check with the restaurant to be sure.
This course has been popular since the establishment of Akasaka Umaya. The course is composed of dishes centering on chicken, a healthy food, and the quantity is purposely kept small. The skewers in the photo are for reference only. The brand of each drink is designated by the restaurant. Two types of Mitsuse chicken skewers will be served. Chawanmushi (steamed egg custard), a la carte dishes such as salmon saikyo yaki, mackerel cod roe, chicken nanban, etc., carefully selected from the day's purchases. Kashiwa rice, miso soup with aosa seaweed, dessert ■All-you-can-drink content: Bottled beer, highball, wine (red and white), plum wine, shochu (sweet potato and barley), various cocktails, sake, shochu highball, soft drinks *Course content may change depending on reservations and stock on the day. Please check with the restaurant to be sure.
Reservations made by the day before only. Enjoy a little bit of luxury in an unusual space and cuisine. The brand of each drink will be the one designated by the restaurant. (The photo is an image only.) Course includes: Tofu tofu from Kawashima Tofu Shop in Karatsu, five kinds of seasonal appetizers, three kinds of sashimi, steamed egg custard, seasonal vinegared vegetables, saikyo grilled silver cod, two kinds of Mitsuse chicken grilled over charcoal, kashiwa rice, miso soup, pickles, egg pudding, and all-you-can-drink. Wine (red and white), plum wine, shochu (sweet potato and barley), various cocktails, Japanese sake, shochu highballs, and soft drinks. Please check with the restaurant to be sure.
Reservations must be made by the day before. Our Basic Course from the Akasaka Main Branch, enhanced with a touch of Shinjuku. *The specific brands of each drink will be determined by the store.
Enjoy the well-balanced texture and pleasant chewiness unique to Miyazaki Jitokko, with the more you chew, the more you can savor the original flavor of the chicken.
Homemade tsukune from Umaya. Made with 75% Mitsuse chicken.
Please enjoy our handmade tsukune mixed with egg yolk. *75% of Mitsuse chicken is used.
The combination of Mitsuse chicken thigh and white leek is outstanding.
We use Mitsuse chicken wings. The crispy skin is appetizing.
We use chicken tenders from Mitsuse. Enjoy it refreshingly with plum shiso.
We use chicken tenders from Mitsuse. This dish has a spiciness from the wasabi that becomes addictive.
We use the skin of Mitsuse chicken. A specialty of Hakata, chicken skin! The crispy skin grilled over charcoal pairs perfectly with beer. It's a proud dish that you'll find yourself wanting to eat more and more.
We use Mitsuse chicken gizzards. You can enjoy the crunchy texture.
When it comes to Hakata specialty grilled chicken, it's all about the pork belly skewers! They pair perfectly with beer.
A unique hot pot from Umaya, featuring Kagoshima Prefecture's black pork belly enjoyed in a tonkotsu soup. This is a famous hot pot with many fans among celebrities and notable figures. Please be sure to try it.
Proudly featuring a classic soy sauce-based soup. Enjoy the healthy, collagen-rich offal with plenty of vegetables.
An assortment of 3 types of fresh sashimi delivered directly from Toyosu Market.
You can enjoy the melt-in-your-mouth texture and a hint of sweetness. Please enjoy it with condiments and dip it in the sweet soy sauce, a specialty of Kyushu.
A local dish from Oita Prefecture made with fresh fish mixed in sesame soy sauce.
This is a rich and flavorful tofu made using carefully selected domestic soybeans and high-quality water, produced with the same method as in the past.
A dish where green peppers go infinitely well with sweet and savory black pork miso.
When you think of Hakata, you think of cod roe! This dish is excellent as a side with sake.
The flavor of yuzu pepper pairs very well with chicken skin.
Peanuts first arrived in Japan in Omura, Nagasaki. This salt boiled peanut dish is endlessly enjoyable.
A perfect dish to accompany your drinks.
This is a delicacy grilled over Binchotan charcoal.
A masterpiece grilled over Binchotan charcoal.
Made with Sakurajima chicken from Kagoshima. This dish is enticing with its sweet vinegar sauce and tartar sauce.
Made with Sakurajima chicken from Kagoshima. A dish that pairs perfectly with alcohol.
A specialty from Kagoshima, Satsuma Age is a delicacy made from fluffy fried white fish paste.
We have boldly fried chicken thigh with bone, seasoned with spices. This dish pairs perfectly with beer and sour drinks.
This is a delicious homemade potato salad that you enjoy by mixing in a soft-boiled egg.
Please enjoy it with a soft-boiled egg.
Please enjoy wrapping spicy miso ground meat with fried rice noodles in lettuce.
A refreshing salad featuring homemade roasted duck served with vegetables and a Japanese-style dressing.
This is a classic dish known as 'mentama' in Hakata. It uses our carefully selected 'our eggs' laid by parent birds raised on high-nutrition feed and natural underground water produced in Iizuka City, Fukuoka Prefecture. Each omelette is carefully cooked one by one upon receiving your order.
Carefully prepared Wagyu beef tendon stewed with root vegetables. A dish where the umami of the broth and tendon harmonize.
The original store of squid shumai, directly delivered from Yobuko 'Manbo'. The squid shumai from 'Manbo' is handmade with a focus on quality, using carefully selected local ingredients. With its elegant sweetness and firm texture, you will want to savor it again and again.
We have arranged the Hakata classic grated yam teppanyaki in a unique way. Please enjoy it with ponzu sauce for a refreshing taste.
This is the famous tonkotsu ramen from Hakata. You can choose between a spicy red soup with a special sauce or a mild and refreshing white soup. It's a half size, making it perfect for a finishing dish.
This is rice topped with raw eggs made from our carefully selected 'Our Eggs', produced by parent birds raised on high-nutrition feed and natural underground water in Iizuka City, Fukuoka Prefecture.
This is a local dish from Oita Prefecture. It is rice cooked with chicken and root vegetables. The gentle flavor of the broth is perfect for finishing the meal.
Please enjoy the seafood bowl topped with the famous Agodashi from Kyushu.
This is a homemade pudding with a smooth texture made using 'our eggs'.
Please inquire with the staff for details.
・Draft Beer 400 yen ・Freezing Highball 375 yen ・Sweet Potato Shochu 350 yen ・Barley Shochu 350 yen ・Wine (Red/White) 450 yen ・Sake (Taizan) 350 yen
Made with freshly squeezed lemon.
Peach Lemon Sour, Saga Unshu Mikan Sour, Oita Kabosu Sour, Miyazaki Hyuganatsu Sour, Nagasaki Biwa Sour, Fukuoka Kiwi Sour, Fukuoka Amaou Sour, Kumamoto Dekopon Sour
Green Tea High, Oolong High
Uses white Kaga plums produced in Ogose, Saitama. Soft and mellow finish.
Plum and brown sugar are soaked in shochu and aged. It features a rich flavor and elegant aroma.
This plum wine is made using domestic plum wine blended with 'Chiran Tea' from the small Kyoto of Satsuma, Chiran. Please enjoy the fragrant and refreshing aroma and rich flavor of the tea.
Made with 100% pears from Hita, Oita, you can enjoy the sweet aroma of fresh pear juice.
Bampiyu is a specialty of the Yatsushiro region in Kumamoto Prefecture and is recognized by the Guinness World Records as the world's best citrus fruit. It is characterized by its naturally sweet and tangy refreshing flavor.
Bottle 3700 yen
Bottle 5100 yen
Bottle 5800 yen
Bottle 4800 yen
Bottle 5100 yen
Bottle 5800 yen
Bottle 10500 yen
Bottle 3700 yen
Bottle 4800 yen
Bottle 5100 yen
Bottle 5800 yen
Bottle 5500 yen
Bottle 4800 yen
Glass only [Sake degree +4] A dry taste with a unique flavor that also allows you to feel the sweetness of rice.
Bottle 4750 yen [Sake Meter Value +10] A sharp and clean dry junmai sake. This sake quickly washes away the heaviness of oily dishes.
Bottle 5000 yen [Sake degree +2] A refreshing and soft aroma reminiscent of grapes, with a concentrated umami of rice and a beautiful harmony of acidity that brings it all together, making it the ultimate food pairing sake.
Bottle 5300 yen [Sake Meter Value +1] A pure rice sake with a fresh and refreshing taste. It has a good balance of sweetness and acidity, and is easy to drink with a slight effervescence.
Bottle 5900 yen [Sake Meter Value ±0] A gorgeous and fruity junmai ginjo sake reminiscent of apples and white peaches.
Bottle 5600 yen [Sake Meter Value +5 to +6] Beautiful richness and umami are outstanding. Saga, which is attracting global attention: a representative of Japanese sake.
Bottle 6500 yen [Sake Meter Value +2] A junmai ginjo sake characterized by a wave of flavor and a lingering finish. A fresh fruit-based sake suitable for pairing with food.
[Sake Meter Value ±0] The most famous sake brand from Saga Prefecture. Please order early as it is available irregularly.
Half bottle 5800 yen Full bottle 9400 yen
Bottle 4800 yen
Bottle 6200 yen
Bottle 4800 yen
Bottle 6200 yen
Gin and Tonic, Gin Rickey, Gin Buck, Vodka Tonic, Moscow Mule, Screwdriver, Campari Soda, Campari Orange, Spritz, Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Dita Orange, Dita Grapefruit
Refreshing throat feel. Sub-zero highball.
Limonata, Aranciata, Rossa, Black Oolong Tea, Strong Green Tea, Orange Juice, Grapefruit Juice, Coca-Cola, Coca-Cola Zero, Wilkinson Tonic Water, Wilkinson Ginger Ale (Spicy), Wilkinson Ginger Ale (Sweet)
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