Futoppara Hakata Eki Hakata Guchi Ten

From Monday to Thursday, between 6 PM and 8 PM (excluding holidays, the day before holidays, Golden Week, Obon, and New Year), we are holding a happy hour where all target drinks and dishes are just 327 yen! This great campaign includes target drinks such as draft beer, lemon sour, and highball, as well as target dishes like grilled gyoza and stir-fried bean sprouts, all for 327 yen. We invite you to come to Futo Ppara on weekday nights! 【Target Menu】 Drinks: Draft beer, lemon sour, highball, shochu (Kuro Kirishima) Dishes: Grilled gyoza, stir-fried bean sprouts, omelet, kimchi, vinegar tripe 【Regular Prices Example】 Draft beer: Small 506 yen, Medium 660 yen, Large 935 yen ★Starting from January 5, 2026!

You cannot talk about Futoppara without knowing this! The 'Rasomen', which has been a signature dish ordered by almost all customers since Futoppara's establishment over 40 years ago, features traditional ultra-thin noodles made from Fukuoka Prefecture's Rasomugi, known for its rich aroma and flavor. The broth, a blend of Kyushu's sweet soy sauce and carefully selected ingredients, further enhances its taste and umami. (Extra noodles + 211 yen / Extra dipping sauce + 449 yen)

For 3 People 1,980 Yen

Hakata specialty motsunabe made only with domestic wagyu small intestines. Light soy sauce broth.

Offal 1,003 yen / Vegetables 385 yen / Tofu for Hot Pot 187 yen / Champon Noodles 260 yen / Rice and Egg Set 350 yen

The exquisite 'steamed dumplings' feature a Hakata-style pork bone-based soup. From making the filling to wrapping it in the dough, every aspect is crafted with great care. Inside the chewy dumplings, there is plenty of chives, cabbage, and juicy meat! Enjoy it with champon noodles or curly noodles to finish.

Popular No.2 at Futoppara! We are committed to making the filling and ponzu sauce by hand because we want to see smiles and hear the word 'delicious.' One bite and the juicy meat juices burst out. Many people come to our restaurant just for this! Please enjoy it with our homemade ponzu sauce. We highly recommend pairing it with beer!

Voluminous and spicy with seafood! Please dip it in the special sesame-based sauce.

A nostalgic taste of Kyushu home cooking made with flavorful kamaboko from Shimonoseki.

A confident dish of crispy fried plump shrimp stir-fried in mayonnaise sauce.

A popular dish that allows you to enjoy the gentle sweetness of eggs and the umami of mentaiko all at once. It features the morning-harvested red eggs from Aoyagi Poultry Farm, known for their elasticity and rich flavor that can be picked up with chopsticks. Please enjoy the blissful mentaiko rolled omelette and savor the harmony of eggs and mentaiko!

A dish that delights not only locals but also tourists! Mentaiko is wrapped in perilla leaves and finished as a crispy tempura. The moment it enters your mouth, the refreshing flavor of the perilla, the spiciness of the mentaiko, and the popping texture spread out. It is also perfect as a companion for drinks.

The special sauce from Futoppara makes the food irresistible.

A well-known specialty of Hakata!! Boiled pig stomach served with a light ponzu sauce♪

Kimchi made with cod entrails. Pairs well with alcohol, of course, and also goes great with rice.

Futoppara makes tonkotsu soup by boiling bones in the shop!! This is the proud taste that Futoppara has been protecting as a Hakata izakaya for over 40 years. (Extra noodle refill + 211 yen)

Medium 242 yen Large 297 yen

Plum 286 yen, Mentaiko 286 yen, Salmon 286 yen

The strongest TKG with Nagasaki Prefecture's Nikomaru (Special A rice), mixed with Kitai soy sauce, and topped with eggs from Aoyagi Poultry Farm!

Vanilla, Chocolate, Seasonal Sherbet