Futoppara Stazione di Hakata
ふとっぱら 博多駅博多口店 / Futoppara Hakata Station Hakata Exit
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An izakaya to enjoy right in front of Hakata Station
valutazione
Recensioni
menù
Reservations for this course can be made from the date of your visit on or after January 14 (Tuesday)! A total of seven dishes, including a hearty assortment of fried dishes, two types of a la carte dishes, and salads, will surely satisfy both your stomach and your mind. Enjoy the 120-minute all-you-can-drink package at a very reasonable price.
This course is recommended if you want to fully enjoy the seafood of Hakata! The main dish, assorted sashimi, offers a variety of seasonal delicacies that change with the seasons. In addition, we offer salads, fried dishes, a la somen, and our signature dish to finish off the meal, so please enjoy every aspect of Futpara!
A nabe course that is both delicious to eat and gorgeous to look at. For the main course, you can choose from motsu-nabe, yose-nabe, or kimchi nabe, and finish with your choice of champon noodles or zosui rice porridge. In addition, we offer salads, two kinds of a la carte dishes, desserts, and other items essential for a banquet! Please invite your friends and family to join us!
For those who want to enjoy both hot pot and seafood...! This is a double main course of a nabe with a variety of ingredients and an assortment of fresh fish of the season. Of course, you can enjoy the nabe until the end of the meal. The 8-course menu is hearty and comes with a 120-minute all-you-can-drink option that includes more than 80 kinds of drinks.
Total 9 dishes! We offer a course in which you can enjoy Hakata specialties to your heart's content! Enjoy Hakata's delicacies such as "Motsunabe" with its addictive "Motsunabe" with its plump texture and rich soup, "Assorted Sashimi" with seasonal flavors in one dish, and "Ra Somen", a new specialty of Hakata, to finish off the meal! This restaurant is recommended for both locals and tourists.
For those who want to choose their favorite dishes but want to drink a lot of alcohol... we offer a 120-minute all-you-can-drink single drink policy! The attractive lineup includes not only beer, but also over 80 types of shochu, sake, whiskey, and other beverages. We recommend it for casual gatherings such as after work drinking parties or girls' night out.
This satisfying course is perfect for those nights when you just want to eat and drink a little more. In addition to the deep-fried dishes that are essential for drinking, we also offer our specialty "rah-somen" to end the course. You can also extend the all-you-can-drink limit by 30 minutes for an additional 500 yen! Please enjoy a blissful time with delicious food and drinks that will satisfy both your stomach and your mind.
No Beer Plan] For those who want to choose their favorite dishes but want to drink a lot of alcohol... we offer a 120-minute all-you-can-drink single drink plan! A full lineup of shochu, sake, whiskey, and more. We recommend it for casual gatherings such as after work drinking parties or girls' night out. Please order 2 dishes of 350 yen or more per person.
For those who want to choose what they like to eat but want to drink a lot of alcohol... we offer a 150-minute all-you-can-drink single drink policy! The attractive lineup includes not only beer, but also over 80 types of shochu, sake, whiskey, and other beverages. We recommend it for casual gatherings such as after work drinking parties or girls' night out. *Please order one dish of 350 yen or more per person.
Refined clear taste, dry (Small 506 yen / Large 935 yen)
Asahi's black draft beer (Small 506 yen / Large 935 yen)
A mixture of draft beer and dark beer (Small 506 yen / Large 935 yen)
Whiskey x Cola
Whiskey x Ginger Ale
Whiskey x Real Gold
Bottle 5 go 2,750 yen [Origin: Miyazaki Prefecture] [Manufacturer: Kirishima Shuzo] [Type: Imo Shochu]
Bottle 5 go 3,080 yen [Origin: Miyazaki Prefecture] [Manufacturer: Kirishima Shuzo] [Type: Imo Shochu]
Bottle 5 go 3,600 yen [Origin: Miyazaki Prefecture] [Manufacturer: Kirishima Shuzo] [Type: Sweet Potato Shochu]
Bottle 4 go 3,850 yen [Origin: Miyazaki Prefecture] [Manufacturer: Kuroki Honten] [Type: Imo Shochu]
Bottle 2,620 yen [Origin: Oita Prefecture] [Manufacturer: Sanwa Shurui] [Type: Barley Shochu]
Bottle 4 go 4,250 yen [Origin: Miyazaki Prefecture] [Manufacturer: Kuroki Honten] [Type: Barley Shochu]
Bottle 4 go 3,200 yen [Origin: Kumamoto Prefecture] [Manufacturer: Takahashi Sake Brewery] [Type: Rice Shochu]
Origin: Hyogo Prefecture, Manufacturer: Tatsuma Honke Sake Brewery, Type: Junmai Ginjo Sake, Taste: Dry
Origin: Fukuoka Prefecture, Manufacturer: Kanbeto Sake Brewery, Type: Junmai Sake, Taste: Slightly Dry
Origin: Niigata Prefecture, Manufacturer: Asahi Shuzo, Type: Ginjo Sake, Taste: Dry
Cassis x Orange
Cassis x Oolong tea
Cassis x Milk
Cassis x Carbonated Water
Peach x Orange
Peach x Carbonated Water x Lemon
Peach x Oolong Tea
Peach x Milk
Gin x Tonic
Gin x Ginger Ale
Gin x Real Gold
Gin x Lime
Draft beer mixed with ginger ale
Red wine x ginger ale
White wine x ginger ale
Plum wine × Ginger ale
Kahlua x Milk
Bottle 2,145 yen
Asahi Dry Zero
Lemon Sour Taste, Chardonnay Sparkling Taste, Cassis Orange Taste, Highball Taste
Real Gold, Oolong Tea, Hot Oolong, Orange Juice, Coca-Cola, Ginger Ale, Calpis
From Monday to Thursday, between 6 PM and 8 PM (excluding holidays, the day before holidays, Golden Week, Obon, and New Year), we are holding a happy hour where all target drinks and dishes are just 327 yen! This great campaign includes target drinks such as draft beer, lemon sour, and highball, as well as target dishes like grilled gyoza and stir-fried bean sprouts, all for 327 yen. We invite you to come to Futo Ppara on weekday nights! 【Target Menu】 Drinks: Draft beer, lemon sour, highball, shochu (Kuro Kirishima) Dishes: Grilled gyoza, stir-fried bean sprouts, omelet, kimchi, vinegar tripe 【Regular Prices Example】 Draft beer: Small 506 yen, Medium 660 yen, Large 935 yen ★Starting from January 5, 2026!
You cannot talk about Futoppara without knowing this! The 'Rasomen', which has been a signature dish ordered by almost all customers since Futoppara's establishment over 40 years ago, features traditional ultra-thin noodles made from Fukuoka Prefecture's Rasomugi, known for its rich aroma and flavor. The broth, a blend of Kyushu's sweet soy sauce and carefully selected ingredients, further enhances its taste and umami. (Extra noodles + 211 yen / Extra dipping sauce + 449 yen)
For 3 People 1,980 Yen
Hakata specialty motsunabe made only with domestic wagyu small intestines. Light soy sauce broth.
Offal 1,003 yen / Vegetables 385 yen / Tofu for Hot Pot 187 yen / Champon Noodles 260 yen / Rice and Egg Set 350 yen
The exquisite 'steamed dumplings' feature a Hakata-style pork bone-based soup. From making the filling to wrapping it in the dough, every aspect is crafted with great care. Inside the chewy dumplings, there is plenty of chives, cabbage, and juicy meat! Enjoy it with champon noodles or curly noodles to finish.
Popular No.2 at Futoppara! We are committed to making the filling and ponzu sauce by hand because we want to see smiles and hear the word 'delicious.' One bite and the juicy meat juices burst out. Many people come to our restaurant just for this! Please enjoy it with our homemade ponzu sauce. We highly recommend pairing it with beer!
Voluminous and spicy with seafood! Please dip it in the special sesame-based sauce.
A nostalgic taste of Kyushu home cooking made with flavorful kamaboko from Shimonoseki.
A confident dish of crispy fried plump shrimp stir-fried in mayonnaise sauce.
A popular dish that allows you to enjoy the gentle sweetness of eggs and the umami of mentaiko all at once. It features the morning-harvested red eggs from Aoyagi Poultry Farm, known for their elasticity and rich flavor that can be picked up with chopsticks. Please enjoy the blissful mentaiko rolled omelette and savor the harmony of eggs and mentaiko!
A dish that delights not only locals but also tourists! Mentaiko is wrapped in perilla leaves and finished as a crispy tempura. The moment it enters your mouth, the refreshing flavor of the perilla, the spiciness of the mentaiko, and the popping texture spread out. It is also perfect as a companion for drinks.
The special sauce from Futoppara makes the food irresistible.
A well-known specialty of Hakata!! Boiled pig stomach served with a light ponzu sauce♪
Kimchi made with cod entrails. Pairs well with alcohol, of course, and also goes great with rice.
Futoppara makes tonkotsu soup by boiling bones in the shop!! This is the proud taste that Futoppara has been protecting as a Hakata izakaya for over 40 years. (Extra noodle refill + 211 yen)
Medium 242 yen Large 297 yen
Plum 286 yen, Mentaiko 286 yen, Salmon 286 yen
The strongest TKG with Nagasaki Prefecture's Nikomaru (Special A rice), mixed with Kitai soy sauce, and topped with eggs from Aoyagi Poultry Farm!
Vanilla, Chocolate, Seasonal Sherbet
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