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A dish that is irresistible for cilantro lovers. The combination of chili mayo and nuts creates a unique flavor that is addictive.

A refreshing side dish made with seasonal vegetables and a tangy flavor.

A snack that enhances the umami of oysters and the richness of olives with a kick of homemade chili oil.

A repeat favorite. This unbeatable combination of octopus, avocado, and mozzarella cheese is finished with pesto sauce.

A traditional dish from Greece and Turkey made by mixing cod roe and potatoes. It's delicious when served on baguette, and it's one of our recommended appetizers.

A rich flavor enhanced with the sweetness of honey. Served with a baguette.

Duck breast meat made into chashu. The umami of the duck combined with balsamic sauce creates a unique flavor. Recommended as a wine accompaniment.

This is a luxurious homemade tuna mayo with a hint of smoked paprika. Served with a baguette.

A dish that simply allows you to enjoy fresh horse meat. It is a healthy item that is very popular among women.

This salad features nutrient-rich kale finished with a light balsamic dressing.

A salad that stimulates the appetite with the flavor of horse meat and a special ginger sauce. A healthy dish that is satisfying to eat.

This is juicy bone-in lamb with aromatic spices. Please enjoy it with our special spice blend. *Available for order from 2 pieces.

You can choose from the following flavors for an additional ¥165: seaweed salt, sweet chili, anchovy, truffle. A classic potato dish enjoyed with your choice of flavors.

Crispy fried broccoli topped with plenty of Parmesan cheese. A simple yet addictive dish that is also popular as a snack.

This is a very popular dish of trippa that has been slowly simmered for a long time. You can choose the flavor between tomato or spice.

A juicy dish finished with a crispy coating. A satisfying meal.

A classic dish with the aroma of butter and herbs that whets the appetite. You'll want to drink wine with it. Comes with a baguette.

This is an ethnic mapo tofu with homemade chili oil and cilantro as accents. Please enjoy it with a fried egg.

Crispy on the outside and fluffy on the inside. Served with special tartar sauce.

A seafood dish inspired by the chef of the famous Awajima restaurant Domani when he visited Ceuta, a fishing town at the northern tip of Morocco. This exotic and addictive spicy dish is made with the sweetness of onions, the broth of shellfish, and spices. Enjoy the taste of a renowned restaurant.

This is a steak marinated in over ten types of homemade spices. A half size can be ordered for ¥990.

Pork spare ribs grilled boldly with barbecue sauce. Comes with delightful fried potatoes.

This is a simple yet rich spaghetti that combines the aroma of burnt butter with the umami of mentaiko.

Using a whole squid, we have captured the umami in a rich squid ink sauce. This is a dish that allows you to enjoy the aroma of seafood.

Homemade meat sauce made with plenty of coarse ground meat, retaining a strong meaty flavor. A touch of fresh cream is added as a secret ingredient, resulting in a rich taste.

A luxurious dish combining rich cream sauce with flavorful oysters and aromatic fresh seaweed.

A fragrant squid ink fried rice that strongly emphasizes the umami of squid. This dish, with its rich flavor and just the right amount of saltiness, is a recommended plate that becomes addictive.

Homemade Awamori coffee (infused sake) is poured over vanilla ice cream. It can also be changed to iced coffee (non-alcoholic).

A very popular dessert. Whipped cream and nuts provide a nice accent. Please enjoy it with rock salt to your liking. *It is also possible to serve it without nuts.