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This is our original drunken shrimp, marinated in a unique blend of seasonings and alcohol with delicious red shrimp that can be enjoyed raw!

A must-try for cilantro lovers! We have luxuriously prepared cilantro as ohitashi. The nuts and chili mayo sauce add a nice accent!

Oysters and olives are marinated in homemade chili oil! The spicy kick is addictive!

Chicken skin with ponzu finished in an ethnic style! Add yuzu pepper to your liking!

A dish that combines ingredients with excellent compatibility, dressed with basil sauce and olive oil!

This is homemade potato salad!

Burdock and cheese mixed with spices, wrapped in prosciutto!

Everyone loves duck! It pairs perfectly with wine too!

We carefully cooked domestic swordfish at a low temperature to lock in its flavor, then combined it with homemade tuna mayo and paprika mayonnaise. This is a unique tuna mayo that offers a moist texture and a deep, smoky flavor.

A classic horse meat tartare steak arranged in a Western-style Yukhoe. Low in calories and high in nutritional value, horse meat is also great for recovery from fatigue.

A luxurious dish that brings out the flavor of horse meat. The lean cuts for sashimi are lightly seared and sliced, simply finished with olive oil and salt. This is a light appetizer accented with Parmesan, pink pepper, and dill.

It's a daily special carpaccio! Ask the staff!

This is a grill made with seasonal vegetables. It starts at ¥500, so please ask!

A salad generously made with curly kale and white mushrooms. A salad that delights the body with homemade balsamic dressing and nuts!

Lettuce is grilled and finished as a Caesar salad!

You can choose your favorite base from tomato, tomato cream, oil, or Japanese style, and we will serve you pasta. (The photo shows oil pasta with young sweetfish.) The ingredients may change each time, so look forward to it!

A very popular menu item! Our strength is that you can enjoy pasta made with oysters all year round. We also receive many orders through UberEats!

¥385 (1 piece) Orders are accepted from 2 pieces. It's incredibly delicious bone-in lamb. Be sure to enjoy it with our special spices!

This is the price for plain. For an additional fee, you can change to sweet chili, seaweed salt, anchovy, or truffle flavor.

A menu created by the staff, updated by the chef! The aroma already stimulates your appetite! Please give it a try!

The new potatoes, known for their fluffy texture, are deep-fried with the skin on to enhance their natural sweetness. Seasoned simply with salt and olive oil, this dish allows you to fully enjoy the flavors of the potatoes and white mushrooms.

A classic menu item! You can add toppings of mentaiko, cheese, or aonori for an additional charge!

It's fried chicken, but it's white!? Crispy on the outside, juicy on the inside!

This is the beloved Shrimp Mayo that everyone loves. It's elegantly finished with a sprinkle of shrimp chips!

The contents change each time, so please ask the staff! It pairs well with alcohol. We also offer additional baguette and reheating!

Pairs perfectly with red wine! This is a very popular menu item! Additional baguette is also available! Please give it a try!!

Coated with homemade chili oil and cilantro, featuring both gapao and tofu! Cilantro can also be served on a separate plate.

Fried egg tofu! Combined with a sukiyaki-style broth, it's the perfect dish.

We have prepared the popular Canadian mussels in a classic white wine steam. You can also add pasta for an additional (+385 yen) to enjoy the flavorful sauce!

We basically have two types available! A cheese-based pizza and a tomato-based pizza!

Ask the staff for details!

A highly popular menu item! It has quite an impactful finish! Enjoy it with our homemade sour tartar sauce.

This is a chicken steak made from domestic Daisen chicken thigh marinated in over 10 types of spices and grilled to perfection. The spiciness is mild, so even those who are not fond of spicy food can enjoy it! You can choose between regular size and half size.

This is a very popular spare rib nikujaga. It's a bold dish that combines spare rib steak with nikujaga! There's no doubt that one serving will fill you up!

This is a kids' plate featuring shrimp fry, chicken, potatoes, and chicken rice.

Homemade awamori coffee poured over ice cream!

A very popular dessert. Limited quantity! Get it while you can.