Akatsuki
アカツキ / DOOM
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A sophisticated hidden wine bar
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The image of the restaurant is for everyday use, like a Western-style restaurant in town! We hope you will feel free to stop by on weekdays for a meal, even if you don't want to have a drink! We hope you will stop by for a meal, even if you don't want to have a drink.
500 yen off any bottle of wine This is a 5-course meal from our popular menu. Additional order is available. If you need more volume, you can add hot dishes or pasta, You can also add dessert or coffee to increase your satisfaction. This is a course that you can enjoy customizing as you like.
A refreshing beer with a crisp light body and a pleasant aroma!
A refreshing aroma and a perfect balance of citrus-flavored hops using Fukura mikan as a secondary ingredient.
The roasted aroma of roasted malt and the bitterness of hops. It has a deep flavor. *Hitachino Nest is a craft beer from Kiuchi Brewery in Ibaraki Prefecture, which has won numerous awards both domestically and internationally!
Fruits such as apples, oranges, and lemons are soaked in fruit liqueur, spiced honey, and wine. This sangria maintains the essence of wine while focusing on drinkability.
This is a homemade limoncello made with domestically grown organic lemons that are pesticide-free. It can be enjoyed straight as a digestif or mixed with soda for a Western-style lemon sour and various other ways.
Liqueurs and Spirits: Cassis, Peach, Lychee, Campari, Vodka, Gin, Tequila, etc... We have not only the usual options but also several unique variations! Whiskey: Japanese, Bourbon, Canadian, each with several options available!
The bubbles are very smooth! Clear aroma, with a solid structure. Everything about it is wonderful, highly recommended!!
Chardonnay
'Grape' = Koshu, Chardonnay, Semillon
Grape = Jacquère
Grape = Chardonnay
'Grape' = Sauvignon Blanc, Vermentino
Grape = Koshu
Chardonnay
Portuguese = Negroamaro
Pu = Garnacha
Grape varieties: Carignan, Grenache, Syrah
Grape = Cabernet Sauvignon, Carmenere
Tempranillo
Portuguese = Cabernet Sauvignon, Merlot
Akatsuki's specialty! A recommended cold dish that pairs perfectly with wine, served in a large platter.
Carefully grilled red meat from black-haired wagyu and branded beef delivered from the chef's hometown, Sendai! Combined with our proud red wine sauce, it is exquisite!
Tomato-based oja with small shrimp, snow crab, and clams. This soupy rice dish is perfect for a finishing touch.
A rich black olla filled with the deliciousness of squid and squid ink. A popular menu item with many repeat customers.
A gooey melted chocolate cake with vanilla ice cream. An irresistible combination!
A nostalgic, slightly firm rich pudding. Served with vanilla ice cream.
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