OKUDO Tokyo Araki-cho

OKUDO Tokyo Arakicho branch is known for its commitment to the freshness of pork liver with its 'Pure Liver Stir-fry' and the 'Authentic Dan Dan Noodles' that recreate traditional flavors, both of which are exquisite. They also offer a unique ethnic-style Margherita that attracts many repeat customers. It is a reasonable restaurant with a wide range of dishes that captivates the hearts of food lovers. Be sure to try these signature dishes when you visit.

The interior is a calm space that allows you to forget the hustle and bustle of the city, and it also has terrace seating for relaxation. The size is just right, with ample space between seats, allowing you to enjoy your meal with peace of mind even during the COVID-19 pandemic. From its comfortable atmosphere, you can spend a special time that soothes your heart every time you visit. The charm lies in its casual yet warm environment.

Located in Arakicho, OKUDO Tokyo Arakicho opened in December 2018 and has built a reputation with its unique dishes. Some of the dishes boast a history of 23 years and have captivated numerous guests. The flavors that make you want to visit again and again are a perfect blend of traditional techniques and new challenges, truly evoking a sense of deep history.