Tsunokamizaka Koshiba is a hidden kaiseki restaurant nestled in a quiet residential area of Arakicho, Shinjuku. It specializes in charcoal-grilled dishes and offers authentic Japanese cuisine made with fresh seafood and seasonal vegetables. The interior features a calming atmosphere with a Yoshino cypress counter, providing a memorable experience with carefully prepared dishes.
Un restaurant pour explorer le nouveau charme de la cuisine chinoise
遊猿 est un établissement où l'on peut savourer la cuisine chinoise traditionnelle avec une approche nouvelle. Les plats délicieux préparés par le chef sont réputés pour être tous exquis. En particulier, les côtes levées épicées et le plateau varié d'entrées rencontrent un grand succès. L'intérieur du restaurant est également décoré de manière unique, offrant à chaque visite de nouvelles découvertes.
A renowned Japanese restaurant to savor the seasons
Suzunari is a prestigious Japanese restaurant located in Yotsuya Sanchome, where you can enjoy a diverse array of dishes that reflect the seasonal bounty. The highly acclaimed "fresh sea urchin steamed egg custard" is particularly noted for its creamy texture and exquisite sea urchin flavor. Additionally, the selection of carefully chosen sake adds to the charm, offering new culinary experiences with each visit. Enjoy a blissful moment in a serene space nestled in the atmospheric Arakicho.
Michelin-Listed Ramen Highlighting the Umami of Dried Sardines
Located in Shinjuku and Yotsuya, RAMEN MATSUI is a ramen shop that has gained attention for its bowl that maximizes the allure of dried sardines. The owner, Matsui, honed his skills at renowned establishments and earned a Michelin Bib Gourmand in 2024, showcasing his expertise in every aspect of the soup, noodles, and toppings. The refined dried sardine broth and homemade noodles create a perfect harmony that can also be enjoyed with Japanese sake.
Asian / Ethnic / À 0.4 km de Gare de Akebonobashi /
Enjoy the only Tibetan cuisine in Japan
Tashidere is an authentic Tibetan restaurant located in Akebonobashi, known for its body-friendly dishes. Without using chemical seasonings or additives, the Tibetan chef prepares meals with care, offering a diverse lineup including gyakokku hot pot and momo. The gentle flavors, especially based on Tibetan medicine, resonate deeply with both the heart and body. It's a place where you can savor authentic Tibetan cuisine and discover something new with every visit.
Enjoy a variety of skewers at a renowned yakitori restaurant
Yotsuya Rebayaki is a hidden gem where you can savor exceptionally fresh and rare cuts of yakitori at reasonable prices. In addition to skewers, you can enjoy a wide range of appetizers that offer delicate flavors. This cozy and lively spot is perfect for spending enjoyable moments with friends while indulging in a diverse selection of skewers. The deliciousness of rare cuts like 'munamoto' and 'chouchin' makes it well worth a visit.
The atmosphere of the izakaya is calm, clean, and comfortable. There are counters and tables where you can slowly enjoy sake. The selection of sake is wide, with many rare brands that are exciting to discover. You can taste a little bit at a time from a tokkuri (sake carafe), and you can really appreciate the aroma and flavor of each one. The side dishes, such as wasabi pickles, dried firefly squid, homemade bacon, and shirasu rice, all pair well with sake. The staff has extensive knowledge of sake and are friendly in sharing it, which is also a delight.
A renowned lamb restaurant makes a comeback in Yotsuya
Ganso Bistro Hitsujiya is a lamb specialty restaurant with over 30 years of history in Japan. Newly opened in Yotsuya Sanchome, it offers a diverse range of lamb dishes along with Mediterranean flavors. The interior features a menu rich in exotic charm. Popular dishes from the past are still available, ensuring that customers are never bored.
"Uni Specialty Restaurant unico-co" is a blissful paradise dedicated to all sea urchin enthusiasts. It boasts a luxurious selection of dishes featuring a variety of carefully sourced sea urchins from both domestic and international origins, with each dish crafted to maximize the allure of sea urchin. The stylish Mediterranean-inspired decor creates an extraordinary atmosphere, offering new discoveries and surprises with every visit. This is a must-visit spot for sea urchin lovers, one that you'll want to return to time and again.
A stylish pizzeria where you can enjoy exquisite Neapolitan pizza
PIZZA SALVATORE CUOMO Yotsuya boasts authentic Neapolitan pizza baked in a special oven by Italian artisans. The chewy dough and juicy toppings are truly exceptional. The interior has a stylish atmosphere perfect for enjoying a meal. Additionally, the attentive yet friendly service is one of its charms, making it a comfortable place to dine.
My friend invited me to visit at lunch time. There was only one menu item, and I had the braised beef noodle soup. The slightly reddish broth was spiced with octagonal, cinnamon, chenpi, black pepper, and hua xiang, which went well with the umami of the beef and left a sour aftertaste that was very tasty. The flat sea surface was glutinous and satisfying.
A new sensation in Chinese cuisine blending Japanese and Chinese traditions
Noyashichi is a unique Chinese restaurant that fuses Japanese and Chinese traditions. The dishes crafted by the Japanese chef are known for minimizing traditional seasonings, bringing out the natural flavors of the ingredients. The meals, centered around dashi, are light yet deeply flavorful, providing comfort to both the mind and body. The interior has a calm atmosphere, allowing guests to enjoy a special moment accompanied by wine or Shaoxing wine.
A bistro where you can enjoy refined creative French cuisine
Bistro Sava Sava, as its name suggests, is a place where you can enjoy creative French cuisine in a cozy and sophisticated setting. Located in a tranquil area of Shinjuku Sanchome, the dishes are enhanced by wine pairings selected by a sommelier. The beautifully presented dishes bring out the charm of the ingredients, captivating all who visit.
Colby Jack cheeseburger with extra patty.
I really love the lava-roasted patties here, the roughness is really irresistible.
I applied the strong saltiness of the Colby Jack cheese to the atrandom popping nibbles to make it burly, but the junkiness of the composition is irresistible.
A 4-minute walk from Yotsuya-Sanchome Station. This is a restaurant where you can casually enjoy charcoal-grilled yakitori using Akita Hinai Jidori chicken shipped directly from Akita Prefecture. The charm of this restaurant is that you can fully enjoy the original flavor of the ingredients with little modification. The stylish space is also equipped with counter seats. It is also recommended for a date.
Hiromiya No. 3 Store] Extra
🔹Additional menu
▪︎ Curry
Large (¥1,000)
Small (¥500)
Curry is a popular way to end a meal at popular Yakiniku restaurants!
Hiromiya is also famous for its delicious curry, so I ordered it!
The meat is lavishly used, and the fat from the meat is melted into the roux, giving it a rich flavor.
The egg, which is given to you halfway through the course, makes it more mellow and tasty!
<お店の詳細>
📍Budget: 6,000-8,000
📍Sumiyoshi-cho 2-9, Shinjuku-ku, Tokyo
Nearest station: 2 minutes walk from Akebonobashi Station
📍Opening hours: 18:00-22:30
📍Closed on Sundays and national holidays
Une pièce d'Edo-mae où tradition et technique brillent, pour un moment de détente
Dans un calme qui fait oublier l'agitation de Tokyo, découvrez une pièce qui transmet la tradition d'Edo-mae. Sushi Wasabi vous propose une expérience raffinée dans un espace épuré avec un comptoir en bois blanc, où l'art classique de mariner le poisson au vinaigre et des gestes parfaitement maîtrisés se rencontrent. Profitez d'un moment exceptionnel sans contrainte, avec une variété de sakés et des nigiris qui révèlent pleinement la saveur des ingrédients.
A renowned restaurant where you can enjoy the fusion of Japanese cuisine and creative dishes
Funamachi Ichigo is a hidden gem that offers creative dishes that transcend traditional Japanese cuisine. In a homey atmosphere, you can savor carefully crafted dishes without any pretense. The highlight is the seasonal dishes that make the most of fresh ingredients, which pair exceptionally well with sake. It's easy to see why this place is featured in the Michelin Guide and cherished as an adult's hideaway.
A renowned restaurant where you can savor flavorful Chinese cuisine
Gabisan is a popular Chinese restaurant in the area where you can experience the charm of authentic Chinese cuisine in Japan. Each dish is meticulously prepared, offering a refined taste, and the spicy dishes, especially those with mala seasoning, provide a robust heat. Notably, the warm service ensures a pleasant experience every time you visit. With a wide-ranging menu, you can enjoy an exceptional dining experience at any time.
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