SIX - Brighton & Hove

Avocado, cucumber, capers, shallots, and mayonnaise, topped with radish slices, served with sourdough

Crispy pork belly paired with spicy fermented kimchi

Steamed mussels finished with cream, garlic, parsley, and white wine sauce

Lightly fried squid rings, golden and crispy, served with garlic aioli

Stone-baked garlic bread topped with melted mozzarella

Fresh mozzarella, ripe tomatoes, and avocado with basil and olive oil

Chef’s daily creation, served with warm bread

Prime fillet steak served on a sizzling hot stone for tableside cooking, accompanied by golden fries and a fresh seasonal salad

Chargrilled ribeye served with garlic butter and rosemary potatoes

Savoy cabbage, confit shallots, broccoli, served with a rich demi-glace

Beef patty with crispy bacon, melted cheese, baby leaves, onion chutney, and mayo in a toasted bun, served with fries

Plant-based patty with vegan cheese, vegan mayo, baby leaves, onion chutney, served with fries or a fresh salad

Grilled chicken with parmesan, croutons, avocado, crispy bacon, and lettuce in classic Caesar dressing

Chicken breast with leeks, mushrooms, garlic, and onion in a white wine sauce, served with crispy potatoes and mixed vegetables

Potato gnocchi in a creamy gorgonzola and spinach sauce with pancetta, finished with walnuts and fresh rocket

Red onion, garlic, parsley, chilli, pancetta, and parmesan in a rich tomato sauce

Served with petits pois à la française, tomato salsa, smoked bacon, and crispy potatoes

Classic stone-baked pizza topped with tomato, mozzarella, and fresh basil.

A velvety soup delicately infused with truffle, served with sourdough.

Served with toasted sourdough and seasonal chutney.

Golden polenta finished with parmesan and a wild mushroom sauce.

Flaked smoked mackerel folded with crème fraîche, accompanied by artisan bread.

Organic carrots served with hummus, topped with tamari seeds.

Roast turkey with potatoes, glazed carrots & parsnips, Brussels sprouts, pigs in blankets, cranberry sauce, and rich jus.

Tender lamb shank served with creamy mash and seasonal vegetables.

Chargrilled sirloin with fries or a mixed salad.

Pan-seared salmon with pea & mint purée, glazed carrots & parsnips, Brussels sprouts, and beurre blanc sauce.

Pasta filled with crab, shellfish, ricotta, and Grana Padano, in a white wine sauce with sage, sundried tomatoes, peas, and king prawns.

A festive pastry filled with celeriac, squash, and mushrooms, served with seasonal vegetables and rich vegan gravy.

With Christmas-spiced fruit compote.

A classic pudding served with toffee sauce and vanilla ice cream.

A festive twist on the classic Italian dessert.

A warm, rich molten chocolate pudding with a soft centre, served with vanilla ice cream.

A light sponge soaked in rum syrup, served with Chantilly cream.

A selection of fine cheeses with crackers and chutney.

A festive fusion of mulled spices and Prosecco for the perfect seasonal toast.

A Christmas twist on a classic – vodka, coffee liqueur, espresso, and gingerbread syrup.

Prosecco, cranberry, and a hint of rosemary for a refreshing festive sparkle.

Peach or Lemon

Add Vanilla, Caramel, or Hazelnut Syrup for an extra 0.5

Add Wild Strawberry or Blueberry Syrup for an extra 0.5

With Botanical Rosemary

With Botanical Lavender

With Botanical Rose

Orange or Apple Juice, Pineapple, Cranberry or Tomato Juice

Tonic, Slimline, Ginger Beer, Lemonade, Blood Orange Soda

Ask for today's selection

330 ML 3.0 | 750ML 5.0

Banana, Mango, Passion Fruit, Pineapple

Apple, Avocado, Basil, Lime, Spinach, Spirulina

Apple, Banana, Blueberries, Dragon Fruit, Lime, Mango

Chilli, Coconut Milk, Ginger, Mango, Orange, Papaya, Turmeric

Aperol, Prosecco, Soda

Campari, Orange Juice, Prosecco

Limoncello, Prosecco, Lemonade

Gin, Lavender Syrup, Prosecco, Soda

St.Germains, Prosecco, Soda

Melon Liqueur, Prosecco, Soda

Choose from Gin, Tequila, Vodka, Amaretto, Brandy or Whiskey

ABV 5.1% Pint

ABV 5.1% Half

ABV 4.3% Pint

ABV 4.3% Half

ABV 0.3% 330 ML

ABV 4.2% 500 ML

Elegant with a good body, soft tannins and intense Mediterranean scents

Medium bodied with black cherry, raspberry and cinnamon aromas

Chem] red in colour with flavours of red fruit and liquorice

Brilliant ruby-red colour, well-balanced, smooth and rounded

Rounded, full-bodied with aromas of ripe red berry fruit, vanilla and almonds

Rich in minerality and sapidity, with an elegant taste and aromas of Sicilian citrus fruits

Opulent aromas of grapefruit and peach, with melon, green apple, and citrus on the palate

Fresh and fruity with aromas of apple and pineapple

Wonderfully aromatic with notes of citrus and grapefruit

Very fresh and smooth in the mouth, opening on exotic fruit and finishing with a lightly lemony, mineral, salinity

Burnt orange in colour, the nose on this wine is full of pear, quince and a hint of vanilla

Expressive notes with aromas of red fruits, strawberries and raspberries

Vibrant pink in colour with aromas of raspberw, violet and subtle sweet spice

Delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes

Crisp and elegant, with notes of apple and pear, and a fine perlage

Delicate red fruit aromas, including raspberries and currants, with floral notes

Offers complex aromas of citrus oil, toasted brioche, acacia flowers, and a creamy texture with vibrant acidity

Avocado, cucumber, capers, shallots, and mayonnaise, topped with radish slices, served with sourdough

Crispy pork belly paired with spicy fermented kimchi

Steamed mussels finished with cream, garlic, parsley, and white wine sauce

Lightly fried squid rings, golden and crispy, served with garlic aioli

Stone-baked garlic bread topped with melted mozzarella

Fresh mozzarella, ripe tomatoes, and avocado with basil and olive oil

Chef’s daily creation, served with warm bread

Prime fillet steak served on a sizzling hot stone for tableside cooking, accompanied by golden fries and a fresh seasonal salad

Chargrilled ribeye served with garlic butter and rosemary potatoes

Savoy cabbage, confit shallots, broccoli, served with a rich demi-glace

Beef patty with crispy bacon, melted cheese, baby leaves, onion chutney, and mayo in a toasted bun, served with fries

Plant-based patty with vegan cheese, vegan mayo, baby leaves, onion chutney, served with fries or a fresh salad

Grilled chicken with parmesan, croutons, avocado, crispy bacon, and lettuce in classic Caesar dressing

Chicken breast with leeks, mushrooms, garlic, and onion in a white wine sauce, served with crispy potatoes and mixed vegetables

Potato gnocchi in a creamy gorgonzola and spinach sauce with pancetta, finished with walnuts and fresh rocket

Red onion, garlic, parsley, chilli, pancetta, and parmesan in a rich tomato sauce

Served with petits pois à la française, tomato salsa, smoked bacon, and crispy potatoes

Classic stone-baked pizza topped with tomato, mozzarella, and fresh basil.

A velvety soup delicately infused with truffle, served with sourdough.

Served with toasted sourdough and seasonal chutney.

Golden polenta finished with parmesan and a wild mushroom sauce.

Flaked smoked mackerel folded with crème fraîche, accompanied by artisan bread.

Organic carrots served with hummus, topped with tamari seeds.

Roast turkey with potatoes, glazed carrots & parsnips, Brussels sprouts, pigs in blankets, cranberry sauce, and rich jus.

Tender lamb shank served with creamy mash and seasonal vegetables.

Chargrilled sirloin with fries or a mixed salad.

Pan-seared salmon with pea & mint purée, glazed carrots & parsnips, Brussels sprouts, and beurre blanc sauce.

Pasta filled with crab, shellfish, ricotta, and Grana Padano, in a white wine sauce with sage, sundried tomatoes, peas, and king prawns.

A festive pastry filled with celeriac, squash, and mushrooms, served with seasonal vegetables and rich vegan gravy.

With Christmas-spiced fruit compote.

A classic pudding served with toffee sauce and vanilla ice cream.

A festive twist on the classic Italian dessert.

A warm, rich molten chocolate pudding with a soft centre, served with vanilla ice cream.

A light sponge soaked in rum syrup, served with Chantilly cream.

A selection of fine cheeses with crackers and chutney.

A festive fusion of mulled spices and Prosecco for the perfect seasonal toast.

A Christmas twist on a classic – vodka, coffee liqueur, espresso, and gingerbread syrup.

Prosecco, cranberry, and a hint of rosemary for a refreshing festive sparkle.

Silky cauliflower purée, roasted hazelnuts, pomegranate

Slow-braised cherry tomatoes, burrata, basil oil

Rocket leaves, Parmesan shavings, lemon dressing

Pea mint purée, pickled cabbage, chilli oil

Lemon, thyme fennel stuffing, white wine and cherry tomato sauce

Dauphinoise potatoes, peppercorn sauce

Peas, courgettes, French beans, mint asparagus

Layers of roasted vegetables, tomato ragù, béchamel and aged Italian cheese

Vanilla ice cream

Light cream cheese mousse, mint-marinated strawberries, amaretti crumble, ice cream

Fresh berries, citrus crème fraîche

Silky dark chocolate ganache, salted caramel, cocoa biscuit base

Crisp and elegant, with notes of apple and pear

Fresh, mineral and lightly citrus

Smooth and silky, with cherry and raspberry notes

Raspberry gin, rose syrup, fresh lemon juice, prosecco

Gin, Aperol, sweet vermouth, orange twist

Avocado, cucumber, capers, shallots, and mayonnaise, topped with radish slices, served with sourdough

Crispy pork belly paired with spicy fermented kimchi

Steamed mussels finished with cream, garlic, parsley, and white wine sauce

Lightly fried squid rings, golden and crispy, served with garlic aioli

Stone-baked garlic bread topped with melted mozzarella

Fresh mozzarella, ripe tomatoes, and avocado with basil and olive oil

Chef’s daily creation, served with warm bread

Prime fillet steak served on a sizzling hot stone for tableside cooking, accompanied by golden fries and a fresh seasonal salad

Chargrilled ribeye served with garlic butter and rosemary potatoes

Savoy cabbage, confit shallots, broccoli, served with a rich demi-glace

Beef patty with crispy bacon, melted cheese, baby leaves, onion chutney, and mayo in a toasted bun, served with fries

Plant-based patty with vegan cheese, vegan mayo, baby leaves, onion chutney, served with fries or a fresh salad

Grilled chicken with parmesan, croutons, avocado, crispy bacon, and lettuce in classic Caesar dressing

Chicken breast with leeks, mushrooms, garlic, and onion in a white wine sauce, served with crispy potatoes and mixed vegetables

Potato gnocchi in a creamy gorgonzola and spinach sauce with pancetta, finished with walnuts and fresh rocket

Red onion, garlic, parsley, chilli, pancetta, and parmesan in a rich tomato sauce

Served with petits pois à la française, tomato salsa, smoked bacon, and crispy potatoes

Classic stone-baked pizza topped with tomato, mozzarella, and fresh basil.

A velvety soup delicately infused with truffle, served with sourdough.

Served with toasted sourdough and seasonal chutney.

Golden polenta finished with parmesan and a wild mushroom sauce.

Flaked smoked mackerel folded with crème fraîche, accompanied by artisan bread.

Organic carrots served with hummus, topped with tamari seeds.

Roast turkey with potatoes, glazed carrots & parsnips, Brussels sprouts, pigs in blankets, cranberry sauce, and rich jus.

Tender lamb shank served with creamy mash and seasonal vegetables.

Chargrilled sirloin with fries or a mixed salad.

Pan-seared salmon with pea & mint purée, glazed carrots & parsnips, Brussels sprouts, and beurre blanc sauce.

Pasta filled with crab, shellfish, ricotta, and Grana Padano, in a white wine sauce with sage, sundried tomatoes, peas, and king prawns.

A festive pastry filled with celeriac, squash, and mushrooms, served with seasonal vegetables and rich vegan gravy.

With Christmas-spiced fruit compote.

A classic pudding served with toffee sauce and vanilla ice cream.

A festive twist on the classic Italian dessert.

A warm, rich molten chocolate pudding with a soft centre, served with vanilla ice cream.

A light sponge soaked in rum syrup, served with Chantilly cream.

A selection of fine cheeses with crackers and chutney.

A festive fusion of mulled spices and Prosecco for the perfect seasonal toast.

A Christmas twist on a classic – vodka, coffee liqueur, espresso, and gingerbread syrup.

Prosecco, cranberry, and a hint of rosemary for a refreshing festive sparkle.

Silky cauliflower purée, roasted hazelnuts, pomegranate

Slow-braised cherry tomatoes, burrata, basil oil

Rocket leaves, Parmesan shavings, lemon dressing

Pea mint purée, pickled cabbage, chilli oil

Lemon, thyme fennel stuffing, white wine and cherry tomato sauce

Dauphinoise potatoes, peppercorn sauce

Peas, courgettes, French beans, mint asparagus

Layers of roasted vegetables, tomato ragù, béchamel and aged Italian cheese

Vanilla ice cream

Light cream cheese mousse, mint-marinated strawberries, amaretti crumble, ice cream

Fresh berries, citrus crème fraîche

Silky dark chocolate ganache, salted caramel, cocoa biscuit base

Crisp and elegant, with notes of apple and pear

Fresh, mineral and lightly citrus

Smooth and silky, with cherry and raspberry notes

Raspberry gin, rose syrup, fresh lemon juice, prosecco

Gin, Aperol, sweet vermouth, orange twist

Choose your milk: Dairy, Coconut, Almond, Soya, Oat

Peach or Lemon

Add Vanilla, Caramel, or Hazelnut Syrup for an extra 50p

Add Wild Strawberry or Blueberry Syrup for an extra 50p

With Botanical Rosemary

With Botanical Lavender

Orange or Apple Juice, Pineapple, Cranberry or Tomato Juice

Tonic, Slimline, Ginger Beer, Lemonade, Blood Orange Soda

Coke, Diet Coke, Coke Zero

Apple, Avocado, Basil, Lime, Spinach, Spirulina

Apple, Banana, Blueberries, Dragon Fruit, Lime, Mango

Sweet Cherry, Strawberry, Black Currant and Banana

Passion Fruit, Papaya, Peach, Guava and Aloe Vera

Aperol, Prosecco, Soda

Limoncello, Prosecco, Lemonade

Gin, Lavender Syrup, Prosecco, Soda

St-Germain, Prosecco, Soda

Raspberry Gin, Rose Syrup, Lemon Juice, Prosecco and Soda

Add £25 to any brunch to enjoy 1.5 hours of bottomless Prosecco

Mimosa

Vodka or Gin

Choose from Gin, Tequila, Vodka, Amaretto, Brandy or Whisky

Draught ABV 5.1%

Session IPA ABV 4.3%

IPA ABV 0.3% 330 ml

Cider ABV 4.2% 500 ml

Italy

Romania

Spain

Languedoc Roussillon, France

Italy

Italy

Romania

Spain

Wine of France

Austria

Languedoc Roussillon, France

Romania

Languedoc Roussillon, France

Romania

Provence, France

Prosecco, Italy

Prosecco, Italy

Chardonnay, France

Fresh Banana & Nutella (Vegan Chocolate & Hazelnut Spread Available)

Mixed Berry Compote, Maple Syrup & Fresh Berries

Maple Syrup and Organic Farmhouse Bacon

Three Organic Eggs on Fresh Organic Toasted Sourdough

Poached Organic Eggs on Toasted English Muffin Topped with Hollandaise

(PB)

Yoghurt, Honey, Mixed Berries Compote and Fresh Fruit

Cumberland Sausage Ring, Sautéed Mushrooms, Smoked Bacon, Cherry Tomatoes, Beans, Rosemary Potatoes, Organic Eggs, Hash Browns, on Toasted Sourdough

Organic Egg, Cherry Tomatoes, Avocado, Rosemary Potatoes, Beans, Hummus, Hash Browns, Halloumi, Mushrooms on Toasted Sourdough - (Vegan Option Available)

Organic Egg, Hash Browns, Cherry Tomatoes, Smoked Salmon, Smoked Mackerel, Hummus, Avocado, Rosemary Potatoes, Beans, Sautéed Mushrooms

Toasted Butter Croissant with Smashed Avocado and Poached Eggs topped with Lightly Dressed Green Leaf Salad and Parmesan

with Sage-Fried Eggs and Parmesan

With Poached Eggs, Avocado, Spinach and Parmesan Fritters, served with Toasted Sourdough and Seeds

Classic Martini (Vodka or Gin), Negroni, Old Fashioned, Mojito, Cosmopolitan, SIX Sours (Choose from Gin, Tequila, Vodka, Amaretto, Brandy or Whiskey)

Toasted sourdough, marinated tomatoes, whipped feta, extra virgin olive oil

Lightly fried calamari with lemon and tartare sauce.

Twice-cooked pork belly with kimchi.

Golden fried tofu with sweet soya and ginger.

Crispy fries with truffle oil and grated parmesan.

Breaded chicken breast, tomato sauce, burrata, prosciutto.

Pan-seared salmon with Mediterranean fish and vegetable stew.

Pancetta, egg, parmesan, cream.

Tomato, capers, anchovies, olives.

Quick-seared steak with garlic butter, fries and salad.

Beef patty, cheese, tomato, lettuce, gherkin, mayo. Served with fries.

Plant-based patty, vegan cheese, tomato, lettuce, gherkin, vegan mayo. Served with fries.

Burrata, tomatoes, shallots, peas, garlic, basil, avocado on sourdough.

Grilled chicken, bacon, baby gem, croutons, parmesan, Caesar dressing.

Fillet steak served on a hot stone with fries, salad and sauces.