Shunsai
旬彩
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An authentic Japanese izakaya that makes you forget the hustle and bustle of Kabukicho
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This is a special course featuring a yellowtail shabu-shabu hot pot as the main dish.
This is a special course featuring a yellowtail shabu-shabu hot pot as the main dish. Enjoy it along with 2 hours of all-you-can-drink!
This recommended course features a selection of our most popular dishes, including sashimi and basashi, as well as West Kyoto-style grilled silver cod and a two-variety Wagyu beef platter. Since each dish is served individually plated, it’s perfect for business entertaining.
This recommended course features a selection of our most popular dishes, including silver cod with Saikyo-style glaze and a two-variety Wagyu beef platter. Each dish is served individually plated, making it ideal for business entertaining. You can enjoy this course along with a 2-hour all-you-can-drink package.
This course is perfect for those who want to savor seasonal ingredients. You can enjoy the unique flavors of the season that only Shun-sai can offer. Since each dish is served individually plated, it’s ideal for business entertaining and other occasions.
Enjoy the unique flavors of the season that only Shunsai can offer. Savor seasonal ingredients paired with a 2-hour all-you-can-drink plan. Each dish is served individually plated, making it ideal for business entertaining.
Shunsai’s Summer Hot Pot Course! Enjoy Okinawa’s famous specialty—the rare Aguu pork! *You can add all-you-can-drink for an additional 1,650 yen.
A Junmai Daiginjo brewed by polishing the sake rice known as Yamadanishiki to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. This premium Japanese sake is crafted under the policy of 'not for getting drunk or selling, but for savoring.' from Asahi Shuzo!
The 'Polished to 23%' Dassai boasts the highest quality sake, long regarded as 'the best polished rice sake in Japan.' It has a sweet aroma reminiscent of flowers rather than fruit, with an extremely delicate mouthfeel, leaving a light floral fragrance on the finish. One sip and anyone can recognize 'Dassai 23,' a testament to its refined quality. It's easy to see why this sake is so popular.
Glass (small) 605 yen, medium draft tumbler 770 yen
Fresh Lemon Sour, Fresh Grapefruit Sour
Green Tea High, Matcha High, Jasmine High, Oolong High, Black Oolong Tea High (770 yen)
Gin and Tonic, Gin Buck
Cassis Soda, Cassis Oolong, Cassis Orange
Peach Fizz, Peach Oolong, Fuzzy Navel
Shandy Gaff, Red Eye
Kitty Operator
Red, White
Half bottle (red)
Half bottle (white)
Full bottle (red)
Full bottle (white)
Rice Shochu
Okinawan Awamori
Shiso Shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Barley Shochu
Barley Shochu
Rice Shochu
660 yen per person
Green tea, matcha, jasmine tea, oolong tea, black oolong tea (572 yen)
Orange juice, Cola, Ginger ale, Tomato juice
Additional Menu: Yellowtail 1210 yen, Cherry Sea Bream 990 yen, Scallops 1300 yen, Rich Tofu 660 yen, Chicken Meatballs 750 yen, Vegetables 660 yen, Grated Daikon 220 yen, Final Rice Porridge or Udon 440 yen
Additional menu Agu Pork - 1680 yen, Premium Wagyu Beef - 2700 yen, Vegetable Platter - 580 yen, Rich Tofu - 660 yen, Udon Noodles for the Finish - 440 yen
Luxuriously made with special honey infused with the acidity of plum and herb oil
The popping texture is addictive
Sweet and juicy
Seasonal, a summer classic!
The pinnacle of horse mackerel. Please enjoy the elegant and rich umami.
Of course, seasonal fish, and we have prepared fresh fish that we can confidently recommend for that day. Please enjoy. Small (1-2 servings) 5 types 2 pieces including bluefin tuna red meat... 2,354 yen. Medium (2-3 servings) 5 types 3 pieces including bluefin tuna medium fatty... 3,875 yen. Small (Extreme) (1-2 servings) 5 types 2 pieces including bluefin tuna red meat and sea urchin... 3,795 yen. Medium (Extreme) (2-3 servings) 5 types 3 pieces including bluefin tuna medium fatty and sea urchin... 5,995 yen. *The image is of Medium (Extreme).
Using carefully selected fresh Kumamoto horse sashimi. A value platter of four types: lean meat, mane, and marbled. For 2 servings (2 pieces each)……2,200 yen, for 3 servings (3 pieces each)……2,860 yen, for 4 servings (4 pieces each)……3,410 yen.
The authentic way to enjoy it in Kumamoto is to eat the mane and the red meat together!
The unique texture and umami will make you addicted!
Medium (serves 2-3)……1,820 yen Small (serves 1-2)……1,600 yen
A dish that uses plenty of crab meat and crab miso. Rich in flavor and pairs well with any type of alcohol.
Carefully selected beef prepared with low-temperature cooking to retain the meat's flavor. Enjoy a comparison between the fatty cuts and lean meat.
Made with A4 Black Wagyu Beef Ribeye.
Please enjoy with our special ponzu sauce
Crunchy and firm texture
A new texture of thick fried tofu with a crispy coating! Enjoy the smooth and firm texture with a strong umami flavor.
Salt flavor 528 yen, Cheese & Pepper flavor 580 yen
Half... 1,100 yen
Homemade oyster sauce
Ikura Hand-Roll... 572 yen, Uni Hand-Roll... 825 yen, Uni Ikura Hand-Roll... 660 yen
Large... 495 yen Medium... 385 yen Small... 330 yen
We will prepare a dessert platter with your favorite message. Please feel free to consult with us.
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