Bistro Boudin

Creamy parmesan with toasted sourdough

Garlic roasted tomatoes, pesto, toasted sourdough

Beef meatballs with panca chile sauce, cilantro, watermelon radish and crema

Garlic, white wine and sourdough

On a bed of butter lettuce with homemade horseradish-cocktail sauce

Dungeness crab, tomato arrabiatta, balsamic reduction, petit rainbow greens

House made crepes, veal-ricotta filling, sweet marinara, béchamel sauce, shaved mozzarella cheese

Roasted corn salad and lemon grass aioli

Classic with tartar and cocktail sauce

Classic presentation with homemade horseradish-cocktail sauce, lemon and garlic croutons

San Francisco tradition, spicy with cilantro, avocado, lime and tortilla crisps

Spinach, onion, Pernod, butter, pecorino and sourdough bread crumbs

On the half shell with mignonette

Ceviche à la minute on sourdough crisps with avocado mousse, pomegranate seeds, grapefruit and balsamic drizzle

Shaved green papaya, fresh mango salsa and balsamic reduction

Slow braised beef shortrib topped with dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes

12 oz. ribeye, mushroom ragu, red wine demi glace, and truffled garlic mashed potatoes

Our signature half chicken roasted under a brick with natural jus and our thin cut fries

Hand-cut 8 oz. beef filet, Blue Lake beans, mashed potatoes, red-wine demi-glace

Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, cauliflower and beet curtido

Half rack pork spareribs, smoked tomato BBQ sauce, zesty coleslaw, Bistro fries

Cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs

Garlic Arrabiatta sauce, pesto, chopped vine ripened tomatoes and pecorino cheese

Grilled zucchini, roasted eggplant and asparagus in spicy pomodoro with fresh garlic, basil and shaved pecorino

Hummus, zucchini, yellow squash, carrots, asparagus, thyme, Pomodoro sauce, parmesan

Hummus, roasted pepper pesto, parmesan cheese, grated pecorino cheese, arugula, pickled beet vinaigrette

Grilled Rock Cod, Dungeness Crab or Spicy Grilled Shrimp. Avocado, red and green cabbage, crema fresca, cilantro, pico de gallo and roasted tomato salsa

Anchor Steam beer batter, coleslaw and homemade tartar sauce with our thin cut fries

Farm fresh eggs, freshly picked dungeness crab meat, cheddar cheese, avocado, frisée in bacon vinaigrette with fingerling potatoes

White wine, lemon-butter sauce, garlic mashed potatoes and sautéed spinach

Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger

Pineapple chutney, braised farro, crispy bacon, edamame sauce, whipped potato purée & mascarpone

Grilled with yellow corn, cherry tomatoes, chantarelle mushrooms, tomatillo salsa and a pineapple chutney

Dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth

Valencia rice, saffron chicken broth, Spanish chorizo, mussels, clams, shrimp, and scallops

Full half-pound beef patty, toasted sourdough baguette, lettuce, tomato, onions and french fries

Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise and french fries

Toasted french baguette, 8oz Grilled Ribeye, swiss cheese, balsamic glazed onions, baby arugula and tomato, served with coleslaw and french fries

Toasted sourdough, lettuce, tomato, avocado, lemongrass mayonnaise and french fries

Sliced sourdough, lettuce, tomato, avocado, bacon, basil mayonnaise and french fries

Choice of traditional Clam Chowder or Crab & Corn Bisque

Gratinéed with Emmental cheese and sourdough croutons

Organic greens, cherry tomatoes and our black pepper-shallot vinaigrette

Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes

Romaine lettuce, parmesan cheese and our own sourdough garlic croutons

Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing

Fresh mozzarella, basil and tomato sauce

Tomato sauce, roasted peppers, sweet onions and grilled scallions

Fresh pesto, mozzarella and tomato confit

Broiled Lobster Tail with chimichurri and Grilled Petit Filet Mignon Red Wine Demi Glaze. Creamed Spinach and Roasted Fingerling Potatoes

Served with garlic and butter

Bistro Bloody Mary Mix, St. George Chili Vodka, fresh shucked Hama Hama Oyster, sprinkled with mint

St. George Green Chile Vodka, Secret Boudin Bloody Mary mix, and all the fixins

Flor de Cana 4 Year Aged Rum, pineapple & orange juices, splash of grenadine with a floater of Myers's Rum

Tito's Handmade Vodka, ginger liqueur, fresh lemon juice, simple syrup & splash of soda water

Hangar 1 Citron Vodka, fresh raspberry puree and lemon juice served "up" with a sugar rim

Tito's Handmade Vodka, Ginger Beer and lime

Corralejo Tequila, Cointreau and sweet & sour on the rocks with a salt rim

Woodford Reserve Bourbon, muddled sugar, bitters, orange twist and maraschino cherry

St. George California Citrus Vodka, orange and cranberry juices with a splash of Sprite

Flor de Cana 4 Year Aged Rum, muddled with mint leaves, fresh lime juice and simple syrup

Tullamore Dew Irish Whiskey, coffee and House whipped cream

with Clam Chowder

with parmesan

french fries

french fries

mashed potatoes and baby carrots

Vanilla gelato, chocolate sauce and whipped cream

Coke, Diet Coke, Sprite, Lemonade, Root Beer, Ginger Ale

Callebaut chocolate, crème anglaise and vanilla gelato

With a crispy wafer cookie

With vanilla gelato and assorted berries

Fresh baked with caramel sauce, vanilla whipped cream and berries

Vanilla, Cinnamon or Pistachio, served with a crispy wafer cookie

With crème anglaise

Russian River Valley, 2008

Carneros, 2013

Creamy parmesan with toasted sourdough

Garlic roasted tomatoes, pesto, toasted sourdough

Beef meatballs with panca chile sauce, cilantro, watermelon radish and crema

Garlic, white wine and sourdough

On a bed of butter lettuce with homemade horseradish-cocktail sauce

Dungeness crab, tomato arrabiatta, balsamic reduction, petit rainbow greens

House made crepes, veal-ricotta filling, sweet marinara, béchamel sauce, shaved mozzarella cheese

Roasted corn salad and lemon grass aioli

Classic with tartar and cocktail sauce

Classic presentation with homemade horseradish-cocktail sauce, lemon and garlic croutons

San Francisco tradition, spicy with cilantro, avocado, lime and tortilla crisps

Spinach, onion, Pernod, butter, pecorino and sourdough bread crumbs

On the half shell with mignonette

Ceviche à la minute on sourdough crisps with avocado mousse, pomegranate seeds, grapefruit and balsamic drizzle

Shaved green papaya, fresh mango salsa and balsamic reduction

Slow braised beef shortrib topped with dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes

12 oz. ribeye, mushroom ragu, red wine demi glace, and truffled garlic mashed potatoes

Our signature half chicken roasted under a brick with natural jus and our thin cut fries

Hand-cut 8 oz. beef filet, Blue Lake beans, mashed potatoes, red-wine demi-glace

Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, cauliflower and beet curtido

Half rack pork spareribs, smoked tomato BBQ sauce, zesty coleslaw, Bistro fries

Cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs

Garlic Arrabiatta sauce, pesto, chopped vine ripened tomatoes and pecorino cheese

Grilled zucchini, roasted eggplant and asparagus in spicy pomodoro with fresh garlic, basil and shaved pecorino

Hummus, zucchini, yellow squash, carrots, asparagus, thyme, Pomodoro sauce, parmesan

Hummus, roasted pepper pesto, parmesan cheese, grated pecorino cheese, arugula, pickled beet vinaigrette

Grilled Rock Cod, Dungeness Crab or Spicy Grilled Shrimp. Avocado, red and green cabbage, crema fresca, cilantro, pico de gallo and roasted tomato salsa

Anchor Steam beer batter, coleslaw and homemade tartar sauce with our thin cut fries

Farm fresh eggs, freshly picked dungeness crab meat, cheddar cheese, avocado, frisée in bacon vinaigrette with fingerling potatoes

White wine, lemon-butter sauce, garlic mashed potatoes and sautéed spinach

Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger

Pineapple chutney, braised farro, crispy bacon, edamame sauce, whipped potato purée & mascarpone

Grilled with yellow corn, cherry tomatoes, chantarelle mushrooms, tomatillo salsa and a pineapple chutney

Dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth

Valencia rice, saffron chicken broth, Spanish chorizo, mussels, clams, shrimp, and scallops

Full half-pound beef patty, toasted sourdough baguette, lettuce, tomato, onions and french fries

Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise and french fries

Toasted french baguette, 8oz Grilled Ribeye, swiss cheese, balsamic glazed onions, baby arugula and tomato, served with coleslaw and french fries

Toasted sourdough, lettuce, tomato, avocado, lemongrass mayonnaise and french fries

Sliced sourdough, lettuce, tomato, avocado, bacon, basil mayonnaise and french fries

Choice of traditional Clam Chowder or Crab & Corn Bisque

Gratinéed with Emmental cheese and sourdough croutons

Organic greens, cherry tomatoes and our black pepper-shallot vinaigrette

Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes

Romaine lettuce, parmesan cheese and our own sourdough garlic croutons

Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing

Fresh mozzarella, basil and tomato sauce

Tomato sauce, roasted peppers, sweet onions and grilled scallions

Fresh pesto, mozzarella and tomato confit

Broiled Lobster Tail with chimichurri and Grilled Petit Filet Mignon Red Wine Demi Glaze. Creamed Spinach and Roasted Fingerling Potatoes

Served with garlic and butter

Bistro Bloody Mary Mix, St. George Chili Vodka, fresh shucked Hama Hama Oyster, sprinkled with mint

St. George Green Chile Vodka, Secret Boudin Bloody Mary mix, and all the fixins

Flor de Cana 4 Year Aged Rum, pineapple & orange juices, splash of grenadine with a floater of Myers's Rum

Tito's Handmade Vodka, ginger liqueur, fresh lemon juice, simple syrup & splash of soda water

Hangar 1 Citron Vodka, fresh raspberry puree and lemon juice served "up" with a sugar rim

Tito's Handmade Vodka, Ginger Beer and lime

Corralejo Tequila, Cointreau and sweet & sour on the rocks with a salt rim

Woodford Reserve Bourbon, muddled sugar, bitters, orange twist and maraschino cherry

St. George California Citrus Vodka, orange and cranberry juices with a splash of Sprite

Flor de Cana 4 Year Aged Rum, muddled with mint leaves, fresh lime juice and simple syrup

Tullamore Dew Irish Whiskey, coffee and House whipped cream

with Clam Chowder

with parmesan

french fries

french fries

mashed potatoes and baby carrots

Vanilla gelato, chocolate sauce and whipped cream

Coke, Diet Coke, Sprite, Lemonade, Root Beer, Ginger Ale

Callebaut chocolate, crème anglaise and vanilla gelato

With a crispy wafer cookie

With vanilla gelato and assorted berries

Fresh baked with caramel sauce, vanilla whipped cream and berries

Vanilla, Cinnamon or Pistachio, served with a crispy wafer cookie

With crème anglaise

Russian River Valley, 2008

Carneros, 2013

Creamy parmesan with toasted sourdough

Garlic roasted tomatoes, pesto, toasted sourdough

Beef meatballs with panca chile sauce, cilantro, watermelon radish and crema

Garlic, white wine and sourdough

On a bed of butter lettuce with homemade horseradish-cocktail sauce

Dungeness crab, tomato arrabiatta, balsamic reduction, petit rainbow greens

House made crepes, veal-ricotta filling, sweet marinara, béchamel sauce, shaved mozzarella cheese

Roasted corn salad and lemon grass aioli

Classic with tartar and cocktail sauce

Classic presentation with homemade horseradish-cocktail sauce, lemon and garlic croutons

San Francisco tradition, spicy with cilantro, avocado, lime and tortilla crisps

Spinach, onion, Pernod, butter, pecorino and sourdough bread crumbs

On the half shell with mignonette

Ceviche à la minute on sourdough crisps with avocado mousse, pomegranate seeds, grapefruit and balsamic drizzle

Shaved green papaya, fresh mango salsa and balsamic reduction

12 oz. ribeye, mushroom ragu, red wine demi glace, and truffled garlic mashed potatoes

Slow braised beef shortrib topped with dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes

Our signature half chicken roasted under a brick with natural jus and our thin cut fries

Hand-cut 8 oz. beef filet, Blue Lake beans, mashed potatoes, red-wine demi-glace

Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, cauliflower and beet curtido

Half rack pork spareribs, smoked tomato BBQ sauce, zesty coleslaw, Bistro fries

Cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs

Garlic Arrabiatta sauce, pesto, chopped vine ripened tomatoes and pecorino cheese

Grilled zucchini, roasted eggplant and asparagus in spicy pomodoro with fresh garlic, basil and shaved pecorino

Hummus, zucchini, yellow squash, carrots, asparagus, thyme, Pomodoro sauce, parmesan

Anchor Steam beer batter, coleslaw and homemade tartar sauce with our thin cut fries

Eggs with freshly picked dungeness crab meat and cheddar cheese topped with avocado, frisée in bacon vinaigrette with fingerling potatoes

White wine and lemon-butter sauce with garlic mashed potatoes and sautéed spinach

Alaskan halibut filet wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger

Topped with pineapple chutney, served with braised farro, crispy bacon, edamame sauce and purée of whipped potato and mascarpone

Grilled salmon filet with yellow corn, cherry tomatoes, chantarelle mushrooms, tomatillo salsa and a pineapple chutney

Dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth

Valencia rice, saffron chicken broth, Spanish chorizo, mussels, clams, shrimp, and scallops

Choice of traditional Clam Chowder or Crab & Corn Bisque

Gratinéed with Emmental cheese and sourdough croutons

Organic greens, cherry tomatoes and our black pepper-shallot vinaigrette

Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes

Romaine lettuce, parmesan cheese and our own sourdough garlic croutons

Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing

Full half-pound beef patty, toasted sourdough baguette, lettuce, tomato, onions and french fries

Toasted french baguette, 8oz Grilled Ribeye, swiss cheese, balsamic glazed onions, baby arugula and tomato, served with coleslaw and french fries

Toasted sourdough, lettuce, tomato, avocado, lemongrass mayonnaise and french fries

Broiled Lobster Tail with chimichurri and Grilled Petit Filet Mignon, Red Wine Demi Glaze, Creamed Spinach and Roasted Fingerling Potatoes

Served with Garlic and Butter