Scomaz Restaurant
Scoma's Restaurant
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Restaurant de fruits de mer frais imprégné d'histoire.
Évaluation
Japan Évaluations des utilisateurs3.69(1 avis)Avis
Photo
Menu
with Scoma's cocktail sauce
with Scoma's cocktail sauce
"Rockefeller" inspired dish of Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese
lemon, oregano
crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano
crème fraiche, tarragon, lemon crispy croutons
market vegetables, organic greens, citrus vinaigrette
romaine spears, Caesar dressing, sourdough croutons
salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish
asparagus, peas, turnip, radish, beets, pickled carrots, lemon vinaigrette
Your choice of "Chilled" or "Whole Roasted"
1/2 lb. of crabmeat
a Fisherman's Wharf original: Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish, served in "Mama" Scoma's tomato broth
pan seared, lemon butter
scallops, shrimp, clams, mushrooms, onions, cream sauce, linguini
Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce, seasonal vegetables, warm grain salad
orzo pasta with asparagus, peas, pickled carrots, finished with green garlic butter and mint
crispy potato cake, horseradish crème fraiche, spinach, pickled cucumbers
warm grain salad, seasonal vegetables, lemon butter
egg battered local sole, garlic lemon butter, Scoma's tartar sauce
three types of grilled seasonal fish, wild gulf shrimp (Ask your server for today's selection)
wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens
crispy beer batter, fresh Pacific cod
American version of "Kobe" beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula
sea shell pasta, sautéed wild gulf shrimp, fresh herbs, garlic and gremolata
"Pasta alla Scoma" Manila Clams, garlic, onions, white wine & butter
daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce, linguini
traditional Italian tomato meat sauce
nettle pistou, carrot, turnip, asparagus, green garlic, sun choke, with lemon and olive oil
panko-breaded flounder, shaved fresh fennel slaw, tartar sauce, salad & fries
pickled onion rings, ranch dressing, dill pickles, fries
double meat, double cheese, pickles, Thousand Island, fries
Meyer lemon aioli & crispy leeks
Milagro Silver Tequila, Cointreau, fresh lime and blood orange juice, agave syrup, half salt rim
Carpano Bianco Vermouth, Benedictine, orange, Meyer lemon
fresh oyster, Ketel One vodka, bloody Mary mix, shallot mignonette, cilantro, lime, poblano oil
Ketel One vodka, house made bloody Mary mix, celery, lime
Fords gin, French vermouth, grapefruit & rosemary bitters, sea salt, local tonic
Worthy Park 109 Dark Rum, salted honey water Angostura
Tito's vodka, Fever Tree ginger beer, citrus peel, mint, lime
Grey Goose vodka, grapefruit, bay leaf, ipa
Sipsmith gin, Campari, Cocchi vermouth di Torino
Redemption rye, Punt e Mes, Angostura bitters. Aged in charred oak barrels
crab meat with spice cocktail sauce
crispy fries, white truffle oil, black truffle salt, shaved parmesan
Fried Calamari with Lemon and Oregano
side of bread & butter
Organic roasted beets with avocado, orange, fresh horseradish and mint; finished with aged balsamic and extra virgin olive oil
market vegetables & mixed lettuces with citrus vinaigrette
Classic Caesar salad with crunchy croutons and grana padano
Crème fraiche, gremolata, crispy croutons
Brussels sprouts leaves, pancetta, onions, hard-cooked egg, croutons, red wine vinaigrette
Served with spicy aioli
Served "Chilled" or "Garlic Roasted"
1/2 lb crabmeat
A Fisherman's Wharf Original-Crab, Shrimp, Sea Scallops, Clams, Mussels, Fresh Fish, Served in "Mama" Scoma's Rich Tomato Broth
Crabmeat & Shrimp
Fingerling Potatoes, Spring Onion Puree, Seasonal Vegetables, Meyer lemon Aioli
Three type of Grilled Seasonal Fish, Wild Gulf Shrimp
Crispy Beer Batter, Wild Cod
American version of "Kobe" beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula
crispy potatoes, pickled cucumbers and horseradish Crème Fraiche
warm grain salad, seasonal vegetables, lemon butter
Seared fresh scallops and large wild Gulf shrimp, simply dressed with lemon butter and served with organic vegetables and orzo pasta
Sea Shell Pasta, Sauteed Wild Gulf Shrimp, Fresh Herbs, Garlic and Gremolata
"Pasta alla Scoma" Manila clams, garlic, onions, white wine & butter
Linguine with fresh seafood and spicy tomato sauce
Our version of the traditional Italian Meat Sauce along with a few Scoma's family secrets
carnaroli rice, summer vegetables, fennel seed, parmigiana Reggiano, breadcrumbs
Double meat, Double cheese, Pickles, Thousand Island, Fries
with pickled onion rings, ranch dressing, and fries
Scoma's house-made spicy cocktail Sauce
Scoma's house-made sauce
Due to our desire to reduce waste, compostable utensils are available upon request. Thank you!
with Lemon & Parmesan
Pasta Sauce: Meat Sauce, Marinara Sauce
Three large crispy fried chick tender
Crispy Beer Batter, Wild Cod
7-layer chocolate and hazelnut cake
Redemption Rye- Punt e Mes Angostura Bitters (Aged in charred oak barrels)
Sipsmith gin, Campari, Cocchi vermouth di Torino (500ml)
Our famous house-made Bloody Mary Mix: Organic Tomato Juice, Fresh Horseradish, Celery Salt, Roasted Red Pepper Puree, Worcestershire, Lemon and Lime Juice (best of used in 3 to 5 days)
1 bottle of Tito's, 4 ginger beers, 2 Scoma's beer glasses, 1 lime
Budweiser, Bud Light, Coors Light, Union Jack, Hell or High Watermelon, Tank 7, Tropical Sour, Brut Cider, Clausthaler. Beer: Budweiser, Bud Light, Almanac (+ $8.50), Western Addition (+ $7.50), Death & Taxes (+ $9.50), Tag and Jug (+ $8.50), Athletic Brewing Co. (+ $1)
Pale Ale, Other Wise Brewing, 5% (16oz)
Hand Rolled Pastry, Ricotta, Mascarpone, Preserved orange, Pistachio. Suggested Wine pairing: Ben Rye glass (2oz) $16 half-btl $87 - Donnafugata, Passito di Pantelleria 2015
Chocolate Cake, Hazelnut Bavarian Cream, Chocolate Mousse, Praline Crunch. Suggested Wine pairing: Dashe glass (2oz) $13 half-btl $67 - Late Harvest Zinfandel, Dry Creek 2017
Mascarone, Espresso, Lady Fingers, Cocoa. Suggested Wine pairing: Averna $11
Ask our server about our seasonal flavors
Irish Whiskey, Irish Cream, Peerless Coffee, Whipped Cream
Amaro Nonino, Lavazza Espresso, Caramel & Sea Salt Gelato
Grey Goose Vodka, Vanilla, Mr. Black Coffee Liqueur, Lavazza Espresso
Orkney Island
12 yr, Speyside
14 yr Caribbean Cask, Speyside
Speyside
Taiwan
12 yr, Highlands
10 yr, Isle of Skye
21 yr, Lowlands
18 yr, Speyside
25 yr, Orkney Island
10 yr, Highlands
16 yr, Islay
18 yr, Orkney Island
25 yr Pale and Dry
Estancia, California 2014
Siciy cola, orange, vanilla
Milan herbal, vegetal, caramel
Friuli spice, orange peel, caramel
Lombardy pine, spearmint, chamomile
Bologna orange, tangerine, cinnamon
SF cardamom, coriander, vegetal
Alto Adige dry, bold, bitter
Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish “Mama” Scoma’s tomato broth
sea shell pasta, sautéed gulf shrimp, fresh herbs, garlic & gremolata
“Pasta alla Scoma” Manila clams, garlic, onions, white wine & butter
heirloom tomato, crispy eggplant, shishito peppers
House-made limoncello, sparkling water, prosecco
House-made Bloody Mary mix, Kettle One vodka
Grey Goose vodka, Mr. Black coffee liqueur, vanilla, fresh espresso, pinch of salt
Fords gin, French vermouth, grapefruit & rosemary bitters, sea salt, local tonic
Seedlip Grove & sparkling water
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