Umenoya Sabou

For those of you who feel like splurging a little in the late afternoon, we offer a "Shabu Shabu Lunch" with an outstandingly satisfying meal. We use Japanese wagyu beef, seasonal vegetables, and Kyoto-style obanzai to recreate traditional Japanese flavors. Please feel free to ask us about Japanese wagyu beef and seasonal vegetables, as we handle different items depending on the season. Hokkaido kelp dashi, 100g Wagyu beef (can be added), assorted seasonal vegetables, 2 Kyoto-style obanzai, sesame sauce and ponzu, rice and udon noodles, special coffee service.

3 kinds of Kyoto-style small bowls of cooked food, Wagyu steak, steamed egg custard, 150g Wagyu beef, assorted seasonal vegetables, rice or udon noodles, sweet and coffee

Umenoya Chabo's sukiyaki is prepared in the traditional way of the Kansai region. First, sugar is heated in a pot and A5-rank wagyu beef is added to bring out the sweetness of the beef fat and sugar. When the beef begins to change color, the special sukiyaki sauce is poured in. We also recommend adding sake to further enhance the flavor. The sake will lock in the flavor of the wagyu beef and deepen the richness of the vegetables and ingredients as a whole, resulting in a smooth flavor. (*There are subtle differences in flavor depending on the sake used.)

For those of you who feel like splurging a little in the late afternoon, we offer a "Shabu Shabu Lunch" with an outstandingly satisfying meal. We use Japanese wagyu beef, seasonal vegetables, and Kyoto-style obanzai to recreate traditional Japanese flavors. Please feel free to ask us about Japanese wagyu beef and seasonal vegetables, as we handle different items depending on the season.

Umenoya Chabo's sukiyaki is prepared in the traditional way of the Kansai region. First, sugar is heated in a pot and A5-rank wagyu beef is added to bring out the sweetness of the beef fat and sugar. When the beef begins to change color, the special sukiyaki sauce is poured in. We also recommend adding sake to further enhance the flavor. The sake will lock in the flavor of the wagyu beef and deepen the richness of the vegetables and ingredients as a whole, resulting in a smooth flavor. (*There are subtle differences in flavor depending on the sake used.)

3 kinds of Kyoto-style small bowls of cooked food, Wagyu steak, sashimi, 150g Wagyu beef, assorted seasonal vegetables, rice or udon, Kyoto sweets

3 kinds of Kyoto-style small bowls of cooked food, Wagyu steak, sashimi, 150g Wagyu beef, assorted seasonal vegetables, rice or udon, Kyoto sweets

3 kinds of Kyoto-style small bowls of cooked food, Wagyu steak, sashimi, 150g Wagyu beef, assorted seasonal vegetables, rice or udon, Kyoto sweets