Umenoya Sabou
梅乃家茶房
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
คะแนน
รีวิว
เมนู
For those of you who feel like splurging a little in the late afternoon, we offer a "Shabu Shabu Lunch" with an outstandingly satisfying meal. We use Japanese wagyu beef, seasonal vegetables, and Kyoto-style obanzai to recreate traditional Japanese flavors. Please feel free to ask us about Japanese wagyu beef and seasonal vegetables, as we handle different items depending on the season. Hokkaido kelp dashi, 100g Wagyu beef (can be added), assorted seasonal vegetables, 2 Kyoto-style obanzai, sesame sauce and ponzu, rice and udon noodles, special coffee service.
3 kinds of Kyoto-style small bowls of cooked food, Wagyu steak, steamed egg custard, 150g Wagyu beef, assorted seasonal vegetables, rice or udon noodles, sweet and coffee
Umenoya Chabo's sukiyaki is prepared in the traditional way of the Kansai region. First, sugar is heated in a pot and A5-rank wagyu beef is added to bring out the sweetness of the beef fat and sugar. When the beef begins to change color, the special sukiyaki sauce is poured in. We also recommend adding sake to further enhance the flavor. The sake will lock in the flavor of the wagyu beef and deepen the richness of the vegetables and ingredients as a whole, resulting in a smooth flavor. (*There are subtle differences in flavor depending on the sake used.)
For those of you who feel like splurging a little in the late afternoon, we offer a "Shabu Shabu Lunch" with an outstandingly satisfying meal. We use Japanese wagyu beef, seasonal vegetables, and Kyoto-style obanzai to recreate traditional Japanese flavors. Please feel free to ask us about Japanese wagyu beef and seasonal vegetables, as we handle different items depending on the season.
Umenoya Chabo's sukiyaki is prepared in the traditional way of the Kansai region. First, sugar is heated in a pot and A5-rank wagyu beef is added to bring out the sweetness of the beef fat and sugar. When the beef begins to change color, the special sukiyaki sauce is poured in. We also recommend adding sake to further enhance the flavor. The sake will lock in the flavor of the wagyu beef and deepen the richness of the vegetables and ingredients as a whole, resulting in a smooth flavor. (*There are subtle differences in flavor depending on the sake used.)
3 kinds of Kyoto-style small bowls of cooked food, Wagyu steak, sashimi, 150g Wagyu beef, assorted seasonal vegetables, rice or udon, Kyoto sweets
3 kinds of Kyoto-style small bowls of cooked food, Wagyu steak, sashimi, 150g Wagyu beef, assorted seasonal vegetables, rice or udon, Kyoto sweets
3 kinds of Kyoto-style small bowls of cooked food, Wagyu steak, sashimi, 150g Wagyu beef, assorted seasonal vegetables, rice or udon, Kyoto sweets
・1 cup…1,200 yen・2 cups…2,000 yen
Each
A rich and flavorful hot pot that embraces the night in Kyoto, slowly simmered with high-quality meat in a fragrant broth, enjoyed with seasonal vegetables at Umenoya. Please enjoy a quiet and fulfilling moment as you dip it in a creamy egg, enhancing the umami of the ingredients. *The contents may change depending on the season and availability. Contents: high-quality beef, assorted seasonal vegetables including napa cabbage, green onions, shiitake mushrooms, tofu, and more; special broth; raw egg; small side dish.
In the tranquility of the night, as the warm light of the hot pot soothes, enjoy a pot that gently aligns the body and mind at the end of the day. This is Umenoya's night shabu shabu, featuring high-quality meat sliced thinly, quickly dipped in hot water, and enjoyed with seasonal vegetables. *The contents may change depending on the season and availability. Contents: high-quality meat (thinly sliced), seasonal vegetable assortment, special broth, dipping sauce, small side dish.
A daily meal of a maiko, served as a kaiseki dinner. As the lights come on, a quiet time flows through the geisha district. Inspired by a day in the life of a maiko, we have beautifully arranged seasonal Kyoto ingredients into a dinner for the evening. While modest, please enjoy the gentle flavors that the maiko have cherished daily. Menu: Maiko White Rice (Kyoto-grown rice), Soup (Red Miso), Simmered Dish (Seasonal Simmered Vegetables), Fried Dish (Seasonal Tempura - Shrimp and Seasonal Vegetables), Seasonal Small Bowl (Mixed Vegetables), Vinegared Dish, Cold Dish, and more. *The contents may change depending on the season. Water Dish (Seasonal Fruits).
Add Suiyuki to a meal for 1,280 yen
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