Ton Katsu Kagurazaka Sakura Zushi Ten

Raised on a feed of barley mixed with herbs, this pork has a sweet and light texture. It suppresses the unique odor of pork, offering a fragrant taste with enhanced umami and richness.

Raised in the Nasu Highlands. This dish features the high-quality and light-fat 'Umezan Pork', the good-quality red meat 'Kenboro', and the tender-fibered 'Berkshire', all of which were crossbred to create this unique flavor.

Served with rib roast that is characterized by its high fat content and tenderness, cut to approximately 2.5cm thick. Please allow about 20 minutes for cooking time.

1 shrimp fry, 40g of tenderloin cutlet, 1 minced meat cutlet, and a choice of 1 rolled cutlet (asparagus, cheese, or plum shiso) served together

Asparagus, cheese, and plum shiso are the perfect match with the fat of pork belly.

A set meal with 2 pieces of shrimp fry, 40g of fillet cutlet, and 1 piece of minced meat

A set meal featuring 75g of pork loin cutlet and one minced meat cutlet

A set meal featuring 75g of loin cutlet and 80g of fillet cutlet

80g of fillet cutlet and a serving of one minced meat cutlet