The Square Club
The Square
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined Dining and Event Venue
Évaluation
Avis
Photo
Menu
tempura mussels, wilted spinach and sauté wild mushroom, red curry and coconut foam
pickled beetroot carpaccio, garden peas, cider reduction
lemongrass and cauliflower purée, stem ginger, chilli and pine nut salsa, sesame oil
crispy squid, globe artichoke, white truffle polenta, crispy capers, aioli, gremolata
triple cooked chips, watercress
roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage
with quinoa, bacon dashi, pok choi
carrot and cardamom purée, baby fennel, beetroot fondant, red wine jus
lamb fillet and loin, braised breast, lamb kidney, spinach, butternut and parsnip purées, heritage chantenay carrots, lamb jus
deconstructed tartar, horseradish mouse, leaves
piccalilli, toast
Horseradish (Medium Rare). Wine Pairing: Malbrontes Malbec-Torrontés, Mendoza, Argentina
Apple sauce. Wine Pairing: Cabernet Franc, Pays d'Oc, France
Hollandaise sauce. Wine Pairing: Macon Village, Burgandy
Bread sauce. Wine Pairing: Waipara Hills Sauvignon Blanc, NZ
Roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage. Wine Pairing: Cuvée Anniversaire, Piquepoul, Languedoc, France
poached rhubarb, almond clusters, rhubarb consommé, yogurt foam
peanut butter parfait, banana mousse, salt caramel
pistachio nougatine, pink champagne sorbet
trimmings
Absolut Peppar vodka, tomato juice, fresh lemon, Tabasco, Worcestershire sauce, crushed black pepper, celery salt, cucumber, olive garnish
lettuce, tomato
watercress, marie rose dressing
cream cheese, chives
mustard mayo, fried onions
toasted homemade bread, poached egg
lemon mayo
poached egg
hollandaise sauce
mascarpone and orange mousse, reducrrant, pistachio crumble
tonka bean, puff pastry, passionfruit ice cream, coconut cream
elegant orange and caramel notes
sweet floral botanicals and herbs
infusion of bitter herbs and fruit
soft orange and tangy rhubarb
Aperol, prosecco, orange, soda
Monkey Shoulder, Antica, Bitters
Beefeater gin, Campari, Martini Rosso Vermouth, Orange peel
poached rhubarb, almond clusters, rhubarb consommé, yogurt foam
peanut butter parfait, banana mousse, salt caramel
pistachio nougatine, pink champagne sorbet
Jamesons whisky, coffee, fresh cream
Absolut vodka, crème de cocoa, Bailey's, fresh cream
Bailey's, Grand Marnier, coffee, fresh cream
Amaretto, Frangelico, espresso, fresh cream
Crème de menthe, crème de cacao, fresh cream
deconstructed tartar, horseradish mouse, leaves
piccalilli, toast
Horseradish (Medium Rare). Wine Pairing: Malbrontes Malbec-Torrontés, Mendoza, Argentina
Apple sauce. Wine Pairing: Cabernet Franc, Pays d'Oc, France
Hollandaise sauce. Wine Pairing: Macon Village, Burgandy
Bread sauce. Wine Pairing: Waipara Hills Sauvignon Blanc, NZ
Roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage. Wine Pairing: Cuvée Anniversaire, Piquepoul, Languedoc, France
poached rhubarb, almond clusters, rhubarb consommé, yogurt foam
peanut butter parfait, banana mousse, salt caramel
pistachio nougatine, pink champagne sorbet
trimmings
Absolut Peppar vodka, tomato juice, fresh lemon, Tabasco, Worcestershire sauce, crushed black pepper, celery salt, cucumber, olive garnish
tempura mussels, wilted spinach and sauté wild mushroom, red curry and coconut foam
pickled beetroot carpaccio, garden peas, cider reduction
lemongrass and cauliflower purée, stem ginger, chilli and pine nut salsa, sesame oil
crispy squid, globe artichoke, white truffle polenta, crispy capers, aioli, gremolata
triple cooked chips, watercress
roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage
with quinoa, bacon dashi, pok choi
carrot and cardamom purée, baby fennel, beetroot fondant, red wine jus
lamb fillet and loin, braised breast, lamb kidney, spinach, butternut and parsnip purées, heritage chantenay carrots, lamb jus
lettuce, tomato
watercress, marie rose dressing
cream cheese, chives
mustard mayo, fried onions
toasted homemade bread, poached egg
lemon mayo
poached egg
hollandaise sauce
mascarpone and orange mousse, reducrrant, pistachio crumble
tonka bean, puff pastry, passionfruit ice cream, coconut cream
elegant orange and caramel notes
sweet floral botanicals and herbs
infusion of bitter herbs and fruit
soft orange and tangy rhubarb
Aperol, prosecco, orange, soda
Monkey Shoulder, Antica, Bitters
Beefeater gin, Campari, Martini Rosso Vermouth, Orange peel
poached rhubarb, almond clusters, rhubarb consommé, yogurt foam
peanut butter parfait, banana mousse, salt caramel
pistachio nougatine, pink champagne sorbet
Jamesons whisky, coffee, fresh cream
Absolut vodka, crème de cocoa, Bailey's, fresh cream
Bailey's, Grand Marnier, coffee, fresh cream
Amaretto, Frangelico, espresso, fresh cream
Crème de menthe, crème de cacao, fresh cream
deconstructed tartar, horseradish mouse, leaves
piccalilli, toast
Horseradish (Medium Rare). Wine Pairing: Malbrontes Malbec-Torrontés, Mendoza, Argentina
Apple sauce. Wine Pairing: Cabernet Franc, Pays d'Oc, France
Hollandaise sauce. Wine Pairing: Macon Village, Burgandy
Bread sauce. Wine Pairing: Waipara Hills Sauvignon Blanc, NZ
Roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage. Wine Pairing: Cuvée Anniversaire, Piquepoul, Languedoc, France
poached rhubarb, almond clusters, rhubarb consommé, yogurt foam
peanut butter parfait, banana mousse, salt caramel
pistachio nougatine, pink champagne sorbet
trimmings
Absolut Peppar vodka, tomato juice, fresh lemon, Tabasco, Worcestershire sauce, crushed black pepper, celery salt, cucumber, olive garnish
tempura mussels, wilted spinach and sauté wild mushroom, red curry and coconut foam
pickled beetroot carpaccio, garden peas, cider reduction
lemongrass and cauliflower purée, stem ginger, chilli and pine nut salsa, sesame oil
crispy squid, globe artichoke, white truffle polenta, crispy capers, aioli, gremolata
triple cooked chips, watercress
roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage
with quinoa, bacon dashi, pok choi
carrot and cardamom purée, baby fennel, beetroot fondant, red wine jus
lamb fillet and loin, braised breast, lamb kidney, spinach, butternut and parsnip purées, heritage chantenay carrots, lamb jus
lettuce, tomato
watercress, marie rose dressing
cream cheese, chives
mustard mayo, fried onions
toasted homemade bread, poached egg
lemon mayo
poached egg
hollandaise sauce
mascarpone and orange mousse, reducrrant, pistachio crumble
tonka bean, puff pastry, passionfruit ice cream, coconut cream
elegant orange and caramel notes
sweet floral botanicals and herbs
infusion of bitter herbs and fruit
soft orange and tangy rhubarb
Aperol, prosecco, orange, soda
Monkey Shoulder, Antica, Bitters
Beefeater gin, Campari, Martini Rosso Vermouth, Orange peel
poached rhubarb, almond clusters, rhubarb consommé, yogurt foam
peanut butter parfait, banana mousse, salt caramel
pistachio nougatine, pink champagne sorbet
Jamesons whisky, coffee, fresh cream
Absolut vodka, crème de cocoa, Bailey's, fresh cream
Bailey's, Grand Marnier, coffee, fresh cream
Amaretto, Frangelico, espresso, fresh cream
Crème de menthe, crème de cacao, fresh cream
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