더 스퀘어

deconstructed tartar, horseradish mouse, leaves

piccalilli, toast

Horseradish (Medium Rare). Wine Pairing: Malbrontes Malbec-Torrontés, Mendoza, Argentina

Apple sauce. Wine Pairing: Cabernet Franc, Pays d'Oc, France

Hollandaise sauce. Wine Pairing: Macon Village, Burgandy

Bread sauce. Wine Pairing: Waipara Hills Sauvignon Blanc, NZ

Roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage. Wine Pairing: Cuvée Anniversaire, Piquepoul, Languedoc, France

poached rhubarb, almond clusters, rhubarb consommé, yogurt foam

peanut butter parfait, banana mousse, salt caramel

pistachio nougatine, pink champagne sorbet

trimmings

Absolut Peppar vodka, tomato juice, fresh lemon, Tabasco, Worcestershire sauce, crushed black pepper, celery salt, cucumber, olive garnish

lettuce, tomato

watercress, marie rose dressing

cream cheese, chives

mustard mayo, fried onions

toasted homemade bread, poached egg

lemon mayo

poached egg

hollandaise sauce

mascarpone and orange mousse, reducrrant, pistachio crumble

tonka bean, puff pastry, passionfruit ice cream, coconut cream

elegant orange and caramel notes

sweet floral botanicals and herbs

infusion of bitter herbs and fruit

soft orange and tangy rhubarb

Aperol, prosecco, orange, soda

Monkey Shoulder, Antica, Bitters

Beefeater gin, Campari, Martini Rosso Vermouth, Orange peel

poached rhubarb, almond clusters, rhubarb consommé, yogurt foam

peanut butter parfait, banana mousse, salt caramel

pistachio nougatine, pink champagne sorbet

Jamesons whisky, coffee, fresh cream

Absolut vodka, crème de cocoa, Bailey's, fresh cream

Bailey's, Grand Marnier, coffee, fresh cream

Amaretto, Frangelico, espresso, fresh cream

Crème de menthe, crème de cacao, fresh cream

deconstructed tartar, horseradish mouse, leaves

piccalilli, toast

Horseradish (Medium Rare). Wine Pairing: Malbrontes Malbec-Torrontés, Mendoza, Argentina

Apple sauce. Wine Pairing: Cabernet Franc, Pays d'Oc, France

Hollandaise sauce. Wine Pairing: Macon Village, Burgandy

Bread sauce. Wine Pairing: Waipara Hills Sauvignon Blanc, NZ

Roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage. Wine Pairing: Cuvée Anniversaire, Piquepoul, Languedoc, France

poached rhubarb, almond clusters, rhubarb consommé, yogurt foam

peanut butter parfait, banana mousse, salt caramel

pistachio nougatine, pink champagne sorbet

trimmings

Absolut Peppar vodka, tomato juice, fresh lemon, Tabasco, Worcestershire sauce, crushed black pepper, celery salt, cucumber, olive garnish

tempura mussels, wilted spinach and sauté wild mushroom, red curry and coconut foam

pickled beetroot carpaccio, garden peas, cider reduction

lemongrass and cauliflower purée, stem ginger, chilli and pine nut salsa, sesame oil

crispy squid, globe artichoke, white truffle polenta, crispy capers, aioli, gremolata

triple cooked chips, watercress

roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage

with quinoa, bacon dashi, pok choi

carrot and cardamom purée, baby fennel, beetroot fondant, red wine jus

lamb fillet and loin, braised breast, lamb kidney, spinach, butternut and parsnip purées, heritage chantenay carrots, lamb jus

lettuce, tomato

watercress, marie rose dressing

cream cheese, chives

mustard mayo, fried onions

toasted homemade bread, poached egg

lemon mayo

poached egg

hollandaise sauce

mascarpone and orange mousse, reducrrant, pistachio crumble

tonka bean, puff pastry, passionfruit ice cream, coconut cream

elegant orange and caramel notes

sweet floral botanicals and herbs

infusion of bitter herbs and fruit

soft orange and tangy rhubarb

Aperol, prosecco, orange, soda

Monkey Shoulder, Antica, Bitters

Beefeater gin, Campari, Martini Rosso Vermouth, Orange peel

poached rhubarb, almond clusters, rhubarb consommé, yogurt foam

peanut butter parfait, banana mousse, salt caramel

pistachio nougatine, pink champagne sorbet

Jamesons whisky, coffee, fresh cream

Absolut vodka, crème de cocoa, Bailey's, fresh cream

Bailey's, Grand Marnier, coffee, fresh cream

Amaretto, Frangelico, espresso, fresh cream

Crème de menthe, crème de cacao, fresh cream

deconstructed tartar, horseradish mouse, leaves

piccalilli, toast

Horseradish (Medium Rare). Wine Pairing: Malbrontes Malbec-Torrontés, Mendoza, Argentina

Apple sauce. Wine Pairing: Cabernet Franc, Pays d'Oc, France

Hollandaise sauce. Wine Pairing: Macon Village, Burgandy

Bread sauce. Wine Pairing: Waipara Hills Sauvignon Blanc, NZ

Roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage. Wine Pairing: Cuvée Anniversaire, Piquepoul, Languedoc, France

poached rhubarb, almond clusters, rhubarb consommé, yogurt foam

peanut butter parfait, banana mousse, salt caramel

pistachio nougatine, pink champagne sorbet

trimmings

Absolut Peppar vodka, tomato juice, fresh lemon, Tabasco, Worcestershire sauce, crushed black pepper, celery salt, cucumber, olive garnish

tempura mussels, wilted spinach and sauté wild mushroom, red curry and coconut foam

pickled beetroot carpaccio, garden peas, cider reduction

lemongrass and cauliflower purée, stem ginger, chilli and pine nut salsa, sesame oil

crispy squid, globe artichoke, white truffle polenta, crispy capers, aioli, gremolata

triple cooked chips, watercress

roasted butternut squash, parmesan tuille, hazelnut buerre noisette, crispy sage

with quinoa, bacon dashi, pok choi

carrot and cardamom purée, baby fennel, beetroot fondant, red wine jus

lamb fillet and loin, braised breast, lamb kidney, spinach, butternut and parsnip purées, heritage chantenay carrots, lamb jus

lettuce, tomato

watercress, marie rose dressing

cream cheese, chives

mustard mayo, fried onions

toasted homemade bread, poached egg

lemon mayo

poached egg

hollandaise sauce

mascarpone and orange mousse, reducrrant, pistachio crumble

tonka bean, puff pastry, passionfruit ice cream, coconut cream

elegant orange and caramel notes

sweet floral botanicals and herbs

infusion of bitter herbs and fruit

soft orange and tangy rhubarb

Aperol, prosecco, orange, soda

Monkey Shoulder, Antica, Bitters

Beefeater gin, Campari, Martini Rosso Vermouth, Orange peel

poached rhubarb, almond clusters, rhubarb consommé, yogurt foam

peanut butter parfait, banana mousse, salt caramel

pistachio nougatine, pink champagne sorbet

Jamesons whisky, coffee, fresh cream

Absolut vodka, crème de cocoa, Bailey's, fresh cream

Bailey's, Grand Marnier, coffee, fresh cream

Amaretto, Frangelico, espresso, fresh cream

Crème de menthe, crème de cacao, fresh cream