Kani no Hanazaki

Kikuri-hime is the best Daiginjo sake in Japan. At Kiku Hime, we cherish the original flavor of rice and have restored the rich taste of traditional sake. It is recommended to avoid warming it; it can be enjoyed chilled or at room temperature, but it may be better to drink it chilled. Glass 4,500 yen, 1 go 11,800 yen, 1.8-liter bottle 118,800 yen.

Kirinzan is highly regarded within the prefecture. The prestigious Kirizan's top-grade sake 'Daiginjo' features a fragrant aroma of roasted fruits, a velvety smooth taste, and is an aromatic, rich, and easy-to-drink junmai daiginjo sake. Glass 1,060 yen, 1 go 2,940 yen, 4 go bottle 11,760 yen.

A high-quality product that uses the skins of sweet potatoes grown with organic fertilizers and hand-peeled, along with 'A-grade duck rice' grown without pesticides using 'ai-gamo' (Japanese duck). With an alcohol content of 20 degrees, it is mild and has no strong flavors, making it easy to drink in multiple servings. It is very popular among women. It comes with a special bamboo scoop, which is used to enjoy the drink directly from the jar. Scoop it up, enjoy it, and savor the taste. Glass: 600 yen, Watered down: 950 yen, Hot water mix: 950 yen, On the rocks (1 go): 1,300 yen, 1 sho (1.8 liters): 13,000 yen.

This product is the genshu (undiluted sake) of 'Kame Shizuku Kyoku', with an alcohol content of approximately 40 degrees. It allows you to enjoy the rich flavor that can only be experienced at the brewery, as it is distilled and unaltered. Of course, the production quantity is even smaller than the regular 'Kyoku', and we only receive a limited number of bottles at our store. It is made from sweet potatoes 'Miyazaki Benizuki' that are grown without pesticides and with organic fertilizers, and the koji rice used is from rice grown using pesticide-free Aigamo farming methods. It is carefully brewed in traditional large jars, resulting in a fruity and elegant flavored imo shochu. Glass 5,900 yen, Watered down 5,900 yen, On the rocks 9,000 yen, 1 go 11,400 yen, 900ml 57,000 yen.

Truly the ultimate weapon in the world of barley shochu. Made using traditional atmospheric distillation. This exquisite product uses black koji to enhance its flavor. Watered down: 760 yen, on the rocks: 900 yen, 1.8-liter bottle: 9,500 yen.

A sake with a gentle aroma and a deep umami flavor. While there are many dry sakes, this sharpness is unparalleled. It truly embodies the essence of super dryness. Glass 590 yen, 1 go 750 yen, 1 shō 7,480 yen.

This is a matured sake that has been aged for five years at 5 degrees. It can be fully enjoyed as a food pairing sake. With a clear acidity, it is perfect for autumn mackerel with plenty of fat and fatty sashimi. Glass 700 yen, 1 go 890 yen, 1 sho 8,900 yen.

This Junmai Ginjo sake is released as a specialty item by Hakkaisan Brewery. It is characterized by the use of Yamada Nishiki, a sake brewing rice, polished to a Daiginjo level of 50%, and brewed in small batches of 2,000 kg. Glass 790 yen, 1 go 980 yen, 1 shō 9,980 yen.

Yukihyōmuro Ichiyashizuku Daiginjo is a luxurious Daiginjo droplet sake made by collecting only the droplets that naturally drip over the course of one night (24 hours) inside Japan's only ice dome. Glass 1,000 yen, 1 go 2,800 yen, 4 go bottle 11,220 yen.

Daiginjo Chōtokugin, the clear stream of Shōgawa, one of the best in Hokuriku, shows an ideal purity for sake brewing in Tateyama. It is consistently awarded gold and best awards at the annual Ministry of Finance brewing competition. Glass 1,050 yen, 1 go 2,940 yen, 4 go 11,760 yen.

Senshin, the masterpiece sake produced by Asahi Shuzo, known for its Kubota brand. Well-balanced and aromatic. A sake that captivates even those trying Japanese sake for the first time. Glass 1,250 yen, 1 go 2,640 yen, 1 sho 26,400 yen.

Ginjo sake was originally created as a sake for competitions and for tasting. However, Kikuhime has traditionally aimed for a 'delicious ginjo sake to drink.' Glass 2,300 yen, 1 go 5,340 yen, 1 shō bottle 53,400 yen.

Kurogin can be described in one word as 'gin' with 'hanging neck', 'bottle storage', and '17 years old'. At the time of pressing, only the sake that naturally drips from the sake bag is collected, and instead of tank storage, each bottle is carefully filled one by one, and then aged for about three years in ideal conditions. Glass 3,500 yen, 1 go 8,300 yen, 1 shō bottle 83,000 yen.

This is a very easy-to-drink plum wine made from Nanko plums. Alcohol content is between 12% and 13%. It can be enjoyed on the rocks or mixed with soda! Glass 590 yen, 1 go 1,420 yen, 1 sho 13,000 yen.

Super rare! It's often unavailable!! 43° delicious. It has flavor. Glass 1,050 yen, with water 2,130 yen, 1 go 2,940 yen, 4 go bottle 11,760 yen

This is a rice shochu brewed by the famous Koshino Kanbai brewery, Ishimoto Shuzo. It is an aged liquor that has been matured for 10 years using sake lees. This is an ultra-limited product and is rarely available on the market. Glass 1,300 yen, Watered down 2,370 yen, One cup 3,860 yen, 4-cup bottle 15,440 yen.

This is a plum wine blended with 'Sun Fuji' apples from Toyono, Nagano Prefecture, and Ohashinshu plum wine. It offers a refreshing texture of grated apples and a delightful fresh sensation, making it a stylish plum wine. Glass 530 yen, one go 1,010 yen, one sho 9,980 yen.

This is a limited edition of the sweet potato shochu 'Kame Shizuku' from Kyoya Shuzo in Miyazaki Prefecture, sold only twice a year. It is the most famous shochu among those from Miyazaki Prefecture. The ingredients are grown without pesticides and using organic fertilizers, specifically the 'Kotobuki Satsuma' sweet potato, and only rice cultivated using the Aigamo farming method is used for the koji rice. Glass 1,300 yen, Watered down 1,780 yen, On the rocks 2,740 yen, 1.8 liters 27,320 yen.

Koshino Kanbai, ultra-limited sake! This exquisite product is made by adding our own aged shochu (old liquor) to a carefully brewed Daiginjo that has been slowly matured for over two years! It features a delicate and elegant aroma with a rich, concentrated flavor! The aftertaste lingers on forever. Glass 1,980 yen, 1 go 4,450 yen, 4 go bottle 17,820 yen.

Koshino Kanbai was founded in 1907. The name of the sake is derived from the fact that the local area was known for its plum trees. Even after becoming a nationally popular brand known as the 'phantom sake,' it has never rushed into mass production and continues to produce high-quality sake. Glass 1,880 yen, 1 go 4,230 yen, 500ml 11,760 yen.

In 2003, it won the highest award 'Gold Prize' at the National New Sake Competition for the 27th time. As they always keep in mind 'management for quality improvement', they prioritize and practice the conditions for making delicious sake, such as brewing water, raw rice, and an environment that allows the toji (master brewer) to showcase their skills. It is one of the breweries that you want to select and drink each bottle like choosing wine. Glass 1,050 yen, 1 go 2,940 yen, 4 go 11,760 yen.

This is a Daiginjo grade sake made from Yamada Nishiki rice polished to a ratio of 40%. It has a pleasant ginjo aroma, and when tasted, it offers a gentle and soft texture with a refined balance of dryness and sweetness, while the acidity is slightly subdued, resulting in a well-structured sake. Glass 1,050 yen, 1 go 2,940 yen, 4 go bottle 11,760 yen.

This is a genuine shochu recommended by the crab old man. It is a super phantom shochu that is rarely seen. You can feel its deliciousness from the first sip. It has a rich flavor that hits your tongue, while the throat feel is light, creating a deep richness! It has a taste that makes you say 'delicious!!' (Once you try it, you won't be able to stop). Glass 500 yen, Watered down 900 yen, On the rocks - 1 go 950 yen, 1 sho 9,500 yen.

Glass 760 yen, Watered down 900 yen, On the rocks 980 yen, 1.8 liters 9,500 yen

Super rare limited edition!! Available only at a premium price! Glass 800 yen, Watered down 1,540 yen, On the rocks / One cup 1,830 yen, One shō 18,390 yen

The flavor, aged in the brewery's jar, is softer and smoother compared to the regular version. This is a masterpiece that suggests the potential of turtle aging. 3 shō 55,170 yen

・Burgundy 12 Year Chablis (William Fevre) Half 2,570 yen・Burgundy 11 Year Burgundy Chardonnay (Joseph Drouhin) Half 3,000 yen・Burgundy 10 Year Meursault Olivier Leflaive Half 5,700 yen・Bordeaux 13 Year Les Arums de Lagrange 7,500 yen・California 12 Year Dearburg Chardonnay 7,800 yen・Burgundy 11 Year Savigny-les-Beaune Blanc (Simon Bize) 9,000 yen・Burgundy 10 Year Meursault Cuvee Selection (Latour-Giraud) 10,500 yen・Burgundy 12 Year Chablis Grand Cru Les Clos (Chablisienne) 13,000 yen・California Asatsuyu Kenzo Estate 16,000 yen・Burgundy 12 Year Chassagne-Montrachet (Bachelet-Monnot) 16,580 yen・Burgundy 12 Year Puligny-Montrachet Clos de la Mouchère (Henri Boillot) 20,000 yen・Bordeaux 12 Year Aile d'Argent (Château Mouton Rothschild) 25,000 yen

・Bordeaux 10 Year Château Beaumont Half 2,800 yen・Burgundy 12 Year Gevrey-Chambertin (Bouchard Père & Fils) 6,000 yen・Bordeaux 10 Year Château Léoville Las Cases 7,000 yen・Burgundy 11 Year Gevrey-Chambertin Tête de Clos (Chalopin) 11,000 yen・Bordeaux 08 Year Château Lagrange (3rd Growth) 12,000 yen・Bordeaux 11 Year Château Clerc Milon (5th Growth) 13,000 yen・Burgundy 10 Year Vosne-Romanée (Foret) 13,000 yen・California 12 Year Rindo Kenzo Estate 17,600 yen・Bordeaux 07 Year Château Léoville Poyferré (2nd Growth) 19,000 yen・Bordeaux 12 Year Château Calon Ségur (3rd Growth) 28,000 yen・Burgundy 11 Year Chambolle-Musigny 1er Cru Les Amoureuses (Bernard Servaux) 29,800 yen・Italy 10 Year Sassicaia 29,800 yen・Italy 10 Year Ornellaia 35,700 yen

・Champagne 2004 Dom Pérignon 32,000 yen・Champagne 2006 Perrier-Jouët Belle Époque Plan 29,500 yen・Champagne Moët & Chandon Brut Impérial Half 6,500 yen・Champagne Moët & Chandon Brut Impérial 9,500 yen・Champagne NV Veuve Clicquot Yellow Label Half 375ml 6,500 yen・Champagne NV Veuve Clicquot Yellow Label 10,800 yen・Champagne 2002 Veuve Clicquot Ponsardin Vintage 15,800 yen・Champagne 2004 Veuve Clicquot La Grande Dame 31,800 yen・Champagne NV Ruinart Blanc de Blancs 18,000 yen・Champagne NV Deutz Blanc de Blancs 14,500 yen

★The chef's commitment is not limited to just alcohol★ The soft drinks are also impressively crafted!! The cola is nostalgic bottled Coca-Cola, and the orange juice is 100% 'Seimi' juice from Ehime!! ・Coca-Cola 500 yen ・Tomato Juice 500 yen ・Oolong Tea 500 yen ・100% Grape Juice 900 yen ・100% Seimi Orange Juice 900 yen ・Blood Orange Juice (available from June) 800 yen