Kanijenne Kitano Hanare
かにじぇんぬ 北のはなれ
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A hidden gem with exquisite live king crab in private rooms
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In a completely private room with a dedicated chef, you will enjoy every aspect of Hokkaido king crab, from sashimi to shabu-shabu, boiled, grilled, and more.
In a completely private room with a dedicated chef, guests will enjoy everything from sashimi to shabu-shabu, boiled, grilled, etc., using live king crab and Hokkaido brand Japanese beef.
In a completely private room with a dedicated chef, guests will enjoy all aspects of Hokkaido king crab and Ezo abalone, from sashimi to shabu-shabu, boiled, grilled, and more.
In a completely private room with a dedicated chef, you will enjoy every aspect of Hokkaido hairy crabs, from sashimi to shabu-shabu, boiled, grilled, and more.
In a completely private room with a dedicated chef, guests will enjoy everything from sashimi to shabu-shabu, boiled, grilled, etc., using live hairy crabs and Hokkaido brand Japanese beef.
In a completely private room with a dedicated chef, guests will enjoy all aspects of Hokkaido hairy crabs and Ezo abalones, from sashimi to shabu-shabu, boiled, grilled, and more.
In a completely private room with a dedicated chef, you will enjoy every aspect of Hokkaido king crab, from sashimi to shabu-shabu, boiled, grilled, and more.
In a completely private room with a dedicated chef, guests will enjoy everything from sashimi to shabu-shabu, boiled, grilled, etc., using live king crab and Hokkaido brand Japanese beef.
In a completely private room with a dedicated chef, guests will enjoy all aspects of Hokkaido king crab and Ezo abalone, from sashimi to shabu-shabu, boiled, grilled, and more.
In a completely private room with a dedicated chef, you will enjoy every aspect of Hokkaido hairy crabs, from sashimi to shabu-shabu, boiled, grilled, and more.
In a completely private room with a dedicated chef, guests will enjoy everything from sashimi to shabu-shabu, boiled, grilled, etc., using live hairy crabs and Hokkaido brand Japanese beef.
In a completely private room with a dedicated chef, guests will enjoy all aspects of Hokkaido hairy crabs and Ezo abalones, from sashimi to shabu-shabu, boiled, grilled, and more.
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