Sushi Hasegawa Shinsaibashi Honten
寿司 はせ川 心斎橋本店
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A renowned restaurant in Shinsaibashi that makes the most of seasonal ingredients
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Menu
・Appetizer・Sashimi・Grilled Dishes・Hot Dishes・10-piece Chef's Choice Sushi・Soup・Dessert
■Appetizer: Corn Mousse■Starter: Watermelon-Style Platter—Corn and Edamame Jelly, Sea Eel Sushi Roll with Ayu Fish Tossed in Uruka, Salted Koji-Steamed Octopus, Grilled Manganji Chili, and Golden Cheese; Thick-Style Omelet ■First Soup: Pike conger fish meatballs with mixed vegetables■Sashimi: Recommended five-piece assortment■Grilled Dish: Butter-sautéed sea bass ■Special Dish: Sea Eel, Water Eggplant, Figs ■Main Course: Smoked and Roasted Kawachi Duck ■Main Meal: Recommended Five-Piece Nigiri Sushi Set ■Final Soup: Red Miso Soup ■Dessert ■Takara Farm Freshly Squeezed Soft-Serve Ice Cream *Please note that some items are subject to change depending on availability.
・Appetizer・Sashimi・Grilled Dish・Hot Dish・10-piece Chef's Choice Sushi・Soup・Dessert
・Appetizer ・Simmered Dish (Soup) ・Sashimi ・Grilled Dish ・Hot Dish ・Deep-Fried Dish ・Sushi ・Final Soup ・Dessert
Omakase Sushi Course Featuring Premium Ingredients Appetizer Seasonal Assorted Sashimi Grilled Seasonal Fish Warm Dish Featuring Premium Ingredients Sushi Featuring Premium Ingredients 10 Recommended Pieces of Sushi with Miso Soup Red Miso Soup, Dessert, and Freshly Squeezed Soft-Serve Ice Cream
・Appetizer ・Simmered Dish (Soup) ・Sashimi ・Grilled Dish ・Hot Dish ・Deep-Fried Dish ・Vinegared Dish ・Sushi ・Final Soup ・Dessert
・Chawanmushi・Dashimaki・Shrimp Tempura・Sushi・Red Miso Soup・Dessert
This course features a selection of luxurious ingredients, including abalone, Ise lobster, and Kuroge Wagyu beef. ・Appetizer ・Simmered Dish (Soup) ・Sashimi ・Grilled Dish ・Hot Dish ・Deep-Fried Dish ・Vinegared Dish ・Sushi ・Final Soup ・Dessert
A new course featuring “Hasegawa’s” signature sushi is now available! *This course is available only at the counter seats. ・15 varieties of recommended sushi, including otoro, sea urchin, and nodoguro, plus red miso soup and a sorbet for dessert.
■Appetizer: Corn Mousse■Starter: Watermelon-Style Platter—Corn Mousse, Edamame Jelly, Skewered Sea Snake Sushi, Ayu Fish Tossed with Uruka, Octopus Steamed with Salted Koji, Grilled Manganji Chili, Golden Cheese, Thick-Style Omelet ■Recommended Three-Variety Sashimi Platter■Grilled Dish: Butter-Sautéed Sea Bass■Special Bowl: Sea Eel, Water Eggplant, and Figs■Main Course: Recommended Five-Piece Nigiri Set■Soup: Red Miso Soup■Dessert■Takara Farm Freshly Squeezed Soft-Serve Ice Cream*Please note that some items are subject to change depending on availability.
・First Course: Eel, steamed rice with pine nuts and kinome; Appetizers: Sweet-braised young ayu, sweet-braised long-armed shrimp, red suiki with white vinegar, figs simmered in honey, eel bamboo-leaf sushi with tomato jelly, thick-style tamagoyaki, golden cheese; First Soup: Soft-shelled Turtle Soup・Sashimi Special: Kuroge Wagyu Beef Yakiniku with Caviar・Hot Dish: Eel Shabu-shabu with Kujo Green Onions, Thinly Sliced on Bamboo Leaves・Main Course: Eel Ochazuke (with nori, mitsuba, and wasabi) ・Two Types of Pickles・Dessert: Soft-Serve Ice Cream* Please reserve at least three days in advance. Please note that the menu is subject to change depending on ingredient availability or if items sell out.
A super premium beer designed to match the Japanese palate, crafted by Kirin's Braumeister, who has acquired all the knowledge and skills related to beer making at a specialized training institution in Germany, pouring all of his sensibility, passion, and experience into it. Small glass 600 yen, glass 800 yen.
Winter limited freshly distilled Kiroku, unfiltered and unadjusted. The original flavor of the sweet potato. Glass 750 yen, bottle 7,000 yen.
A mellow and rich flavor, refined sweet potato shochu.
Limited sale twice a year. Unique aroma and sweet flavor of purple sweet potato. 720ml 7,000 yen
It is characterized by its umami, citrus-like aroma, and crispness.
It has a clean and non-intrusive fruity flavor.
A fragrant barley aroma and a deep flavor that sets it apart from existing barley shochu.
This is a traditional handmade sake brewery. It fully utilizes the flavor of the ingredients.
Barley shochu raw spirit aged in barrels. The art of aging. The ultimate shochu.
Please enjoy the refreshing throat feel and fruity aroma.
Biwa Min is an alkaline health grape vinegar containing loquat leaf extract. It is an artistic vinegar made from wine vinegar aged in wooden barrels and fermented in place, along with naturally brewed rice vinegar, loquat extract, honey, calcium, and a variety of vitamins, all blended to balance yin and yang.
Speaking of Setsubun, it's Ehomaki. Hasegawa's original Ehomaki is packed with carefully selected Shichifuku ingredients. [Shichifuku Ingredients] Toro, sea urchin squid, kanpyo, shiitake, egg, pickles, cucumber, shiso
Using selected black wagyu
<Set contents: fugu (pufferfish) / napa cabbage / shungiku (chrysanthemum leaves) / yomogi gluten / millet gluten / tofu / kuzukiri (starch noodles) / shiitake mushrooms / white leek / shabu mochi / ponzu sauce [Expiration date] the day after arrival (no preservatives used) *Orders can be accepted from one serving *The vegetables in the set may change with the seasons
<Set Contents> Kue 800g / Chinese cabbage / Shungiku / Yomogi gluten / Millet gluten / Tofu / Kudzu noodles / Shiitake mushrooms / White leek / Shabu mochi / Ponzu sauce [Expiration Date] The day after arrival (no preservatives used) *Orders can be accepted from one serving *The vegetables in the set may change with the seasons
<Set Contents> Nodoguro 300g / Chinese cabbage / Shungiku / Yomogi gluten / Millet gluten / Tofu / Kuzukiri / Shiitake mushrooms / White leek / Shabu mochi / Ponzu 【Expiration Date】 The day after arrival (no preservatives used) *Orders can be accepted from one serving *The vegetables in the set may change with the seasons
<Set Contents> Duck meat 300g / Chinese cabbage / Garland chrysanthemum / White onion / Enoki mushrooms / Shiitake mushrooms / Kudzu noodles / Soba noodles [Expiration Date] The day after arrival (no preservatives used) *Orders can be placed for one serving or more *The vegetables in the set may change with the seasons
●Free Shipping Nationwide●Please enjoy by January 3rd for the New Year.●The product is scheduled to arrive on December 31st. *Due to traffic conditions, it may not arrive within the specified time, but we kindly ask for your understanding. Reservations can be made at the store or by phone. TEL. 06-6120-1600
Tuna, Chutoro, Otoro, Eel, Nodoguro, Homemade Egg
Nigiri Eight Pieces
Nigiri nine pieces, one cucumber roll
Nine pieces of sushi, one tuna roll
Includes two shrimp.
(Includes Celebration Three Treasures)
100g
Freshly squeezed soft serve from the ranch and warabi mochi, freshly squeezed soft serve from the ranch and Shiratama azuki blended coffee
Regular Nigiri 3,500 yen, Premium Nigiri 6,000 yen, Special Nigiri 8,500 yen, Eel and Cream Cheese Box Sushi 4,350 yen, Eel Roll Sushi 8,000 yen, Conger Eel Roll Sushi 4,800 yen, Thick Roll 2,900 yen, Kyoto-style Chirashi Sushi 3,500 yen, Mackerel Roll Sushi 4,000 yen
Grilled eel (one piece) 10,000 yen <half> 3,500 yen, assorted tempura (with salt and dipping sauce) 2,500 yen, eel roll 2,000 yen, rolled omelette 1,000 yen, celebratory natural grilled sea bream (with celebratory three treasures) [reservation required] 20,000 yen
・Special Selected Black Wagyu Sukiyaki Bento 4,000 yen・Hasegawa Special Hamburger Bento 4,000 yen・Black Wagyu Grilled Meat Bento 5,000 yen・Carefully Selected Black Wagyu Steak Bento <Loin> 9,000 yen / <Fillet> 10,000 yen・Tartare Egg Sandwich 3,000 yen・Foie Gras and Ham Sandwich 6,500 yen・Beef Cutlet Sandwich 6,000 yen・Steak Sandwich 6,000 yen
Ise Lobster (Gratin or Grilled) 15,000 yen, Abalone (Gratin or Grilled) 9,000 yen, Large Shrimp (Fried Shrimp) 1 piece ~ 5,000 yen, Lobster (Gratin or Grilled) 10,000 yen
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