Nishi Shin Hatsuki Kuten Hakata

●Small bowl●Marbled Special Imari Beef●Vegetable set●Dessert＜Additional meat 9,680 yen＞Per person each

●Small bowl●Marbled special Imari beef●Vegetable set●Dessert＜Additional meat 9,680 yen＞Per person each

● Small bowl ● Marbled Black Wagyu beef loin ● Vegetable set ● Itoshima Tamago ● Dessert Premium Course 6,930 yen per person <Additional meat 5,780 yen> Special Course 8,660 yen per person <Additional meat 7,510 yen>

● Small bowl ● Marbled Black Wagyu beef loin ● Vegetable set ● Sauces (ponzu, sesame sauce, broth) ● Dessert Premium Course 6,930 yen per person <Additional meat 5,780 yen> Special Course 8,660 yen per person <Additional meat 7,510 yen>

● Small bowl ● Nishikigyun pork belly ● Marbled black wagyu loin ● Vegetable set ● Sauces (ponzu, sesame sauce, broth) ● Dessert Premium Course 6,350 yen per person <Additional meat 5,200 yen> Special Course 8,090 yen per person <Additional meat 6,930 yen>

You can enjoy the exquisite Miyazaki Prefecture red pork shoulder loin. ● Small bowl ● Miyazaki Prefecture red pork shoulder loin ● Red pork belly ● Vegetable set ● Sauce (ponzu, sesame sauce, broth) ● Dessert <Additional meat 3,470 yen> per person

The black wagyu beef tripe is blanched to enhance its texture. Please enjoy it like sashimi.

We have prepared special horse sashimi from Kumamoto.

We have prepared specially selected beef tongue from black-haired wagyu.

Finished with a rich yet light flavor using carefully selected local soy sauce.

Tenderly simmered and finished with a rich aroma of red wine.

Tender black Wagyu beef tendon simmered in carefully selected soy sauce and miso.

Medium 800 yen, Small 600 yen

A rich flavor spread unique to black koji, with a smooth and sweet taste. 5 servings 4,000 yen, one cup 600 yen

Authentic sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee, with a clean and crisp aftertaste. 5 servings 4,500 yen, one cup 650 yen

Miyake, brewed with the famous water from Yakushima. Due to its low annual production, it is a precious authentic shochu. One cup.

The ingredients are made from freshly dug sweet potatoes grown entirely in our own farm. One cup.

This is a shochu characterized by a strong sake quality from black koji and an impactful roasted sweetness. One cup.

A well-balanced flavor that harmonizes the umami and sweetness of rice with the aroma of barley. This is a food-friendly sake. 5 go 4,500 yen, one cup 650 yen

The sweetness of the grains is the main feature, with a consistently gentle and fragrant aftertaste. It is recommended to enjoy it with hot water. 4 go 5,500 yen, one cup 800 yen

A fragrant ginjo aroma reminiscent of sake, with a solid feeling of rice's fullness and sweetness. 4 go 5,500 yen, one cup 800 yen

Made with rice from Kumamoto and famous water from Hitoyoshi, it features a refreshing taste. One cup.

A refreshing and light sake with a delicate flavor characteristic of a female toji. One cup.

Please enjoy this well-balanced standard sake, refreshing and elegant in flavor. One cup.

This is a sake that can be described as the true essence of dry sake, with a sharp and elegant drinking experience that is cool and nihilistic. One cup.

A well-known sake with transparency, featuring a wonderful balance of rice flavor and aroma. One cup.

You can enjoy a gentle aroma and umami derived from rice, with a long aftertaste. One cup.

This is a sake that represents Fukuoka, crafted with love as if nurturing the finest daughter of Fukuoka. 1 bottle (720ml) 12,500 yen, one glass 2,650 yen.

A refreshing and light sake with a delicate flavor characteristic of a female toji. 1 bottle (720ml)

A well-known sake with transparency, featuring a wonderful balance of rice flavor and aroma. One bottle (720ml)

You can enjoy the gentle aroma and umami derived from rice, with a long aftertaste. 1 bottle (720ml)

Please enjoy the exhilarating sensation and freshness unique to raw sake. 1 bottle (720ml)

Pairs well with meat dishes, easy to drink with a robust flavor. 150ml

A refreshing and crisp tasting, slightly dry wine. 150ml

A strong and pleasant aroma with notes of fruit and brioche. The prominent fruitiness is impressive. 750ml

Champagne named No. 1 created by the No. 1 house. A bottle that beautifully harmonizes the opposing elements of 'freshness and maturity' and 'elegance and strength.' 750ml

●No.1 (France-Pay d'Oc) Medium-bodied grape variety: Merlot. Shining ruby red. Aromas of dark fruits and spices, with a hint of violet nuance. A fruity and smooth texture accompanied by soft tannins. A rich and harmonious wine with flavors of blackberries and violets. Long and pleasant finish.

No. 2 (Hawke's Bay, New Zealand) Light-bodied grape variety: Pinot Noir. It has a bright raspberry red appearance. Aromas of well-ripened cherries and blueberries, along with hints of violet, waft from the glass. The taste is soft and complex with spicy nuances. The light tannins are pleasant, very smooth, and it has a highly elegant finish that can be enjoyed from a young age.

No.3 Mendoza, Argentina. Full-bodied grape variety: Malbec. The appearance is a reddish-purple color. Aromas of black fruits such as blueberry and blackcurrant, along with violet, are accompanied by a rich scent that later reveals mineral notes, spices, and sweet nuances from oak. The concentrated fruitiness characteristic of Malbec intertwines with gentle, sweet tannins, providing a solid structure.

No. 4 Bordeaux Medium Body Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc. A bottle crafted with the top techniques of the five great châteaux. Its elegant fruitiness inherited from Château Haut-Brion, combined with a smooth texture developed through aging, is its charm.

●No.5〈France Burgundy〉Light body grape variety: Pinot Noir. Clear ruby color. Aromas of red fruits such as raspberry and plum, with hints of spice. A smooth mouthfeel with expanding fruit flavors. As the aroma develops, floral bouquets of peony and rose also emerge, allowing you to enjoy an elegant taste.

●No.6 (France Saint-Estèphe) Medium-bodied grape variety: Merlot, Cabernet Sauvignon. When poured into a glass, it has a deep ruby color. The aroma is rich with red and black fruits like strawberries and blueberries, accompanied by floral notes of vibrant violets and hints of leather. On the palate, it has a smooth texture. The pure fruit flavor expands with supple yet firm tannins that bring together the overall taste, leaving a harmonious and pleasant finish.

No.7 (France Languedoc Roussillon) Full-bodied grape variety: Sauvignon Blanc. Rich citrus flavors accompanied by delicate nuances of white flowers, offering a fresh and fruity taste. Pleasant and refreshing aftertaste.

No.8 (Austria Niederösterreich) Light-bodied grape variety: Grüner Veltliner with aromas of green apple, white peach, and mango, along with hints of white pepper and delicate harp nuances. On the palate, it presents a fresh style with juicy fruit flavors and refreshing acidity. A dry finish with white spice notes lingers long.

●No.9 (Italy, Puglia) Full-bodied grape variety: Chardonnay. A bright yellow color with a greenish hue. Fresh aromas of jasmine flowers, herbs, citrus fruits, and white peach. On the palate, it has a fresh and lively impression. The overflowing fruitiness is beautifully balanced with excellent acidity, and a mineral sensation with a hint of saltiness is pleasantly felt in the finish. It has a refreshing and elegant taste reminiscent of sea breeze and meadows.

●No.10〈French Bordeaux〉Medium-bodied grape varieties: Semillon, Sauvignon Blanc, Muscadelle. The appearance is a greenish-yellow hue. From the glass, there are dense aromas reminiscent of grapefruit and acacia, gradually revealing the elegant scent characteristic of Semillon, akin to beeswax. On the palate, pure fruit flavors of ripe peach and apricot burst forth, with a striking mineral sensation. A typical Bordeaux blend that beautifully merges the crisp freshness of Sauvignon Blanc with the oily texture of Semillon.

●No.11〈France Alsace〉Light-bodied grape variety: Riesling. Aromas of refreshing fruits such as lemon, grapefruit, and peach spread out. The mouthfeel has a tight impression with sharp acidity that tightens the body. A mineral flavor reminiscent of rugged stones leads to a slightly bitter aftertaste.