Le restaurant Nishijin Hatsuki Kuten Hakata-ten, fondé en 1934 (9e année de l'ère Shōwa), est situé dans Kuten de la gare d'Hakata. Vous pouvez y déguster du bœuf wagyū national soigneusement sélectionné par ce spécialiste de la viande, comme le « Shimofuri Kuroge Wagyu » et le « Tokusen Imari-gyu ».
Niku ga Ichiban is a popular spot known for its excellent cost-performance, allowing guests to enjoy a variety of meat dishes. The menu features a wide range of options, including steak sets, shabu-shabu, and sukiyaki. The restaurant boasts a spacious interior with table seating, sunken kotatsu seating, and private rooms, accommodating up to 48 guests. It's the perfect place for lunch, dinner, or banquets, making it a must-visit for any meat enthusiast.
Special Selected Black Wagyu Yakiniku Nishijin Hatsuki is a yakiniku specialty restaurant where you can savor the finest black wagyu representing Kyushu. With over 80 years of history, you can enjoy carefully selected beef such as Imari beef and Saga beef. In a completely private horigotatsu room, you can spend a relaxing time, and every dish offers a melt-in-your-mouth flavor.
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