Folkloro Iwate Towa Cafe Bar

We offer various cocktails such as gin-based, vodka-based, whiskey-based, beer-based, cassis-based, sake-based, and wine-based. Some examples of cocktails include Screwdriver, Mamie Taylor, Mamie's Sister, Gin Lime, Moscow Mule, Shandy Gaff, Kir, Kitty, Cardinal, Operator, Whiskey Milk Punch, Cassis Soda, Cassis Orange, Pure Wind, etc.

Modern master craftsman, Masahiko Fujio, has created a dry junmai sake with a unique blend that maximizes the power of yeast and koji by sticking to the rice and water of the southern part of Japan. Mizukami is an unprecedented 'flavorful dry junmai sake' that combines the inherent mellowness of rice that cannot be tasted in sake made by adding alcohol to make it dry. Mizukami is a dry junmai sake that is particular about enhancing the taste of sake and dishes. (Not available for sale in general retail stores.)

The Asa Kai series of premium sake, named after the trademark 'rising sun fan' of Asa Kai. Only the highest quality sake made with the finest sake rice called 'Yamada Nishiki' and brewed with the spring water 'Daiji Seisui' can bear this name.

This is a junmai sake made using the rare sake rice 'Kame no O', with a unique flavor characteristic of kimoto brewing method.

This sake has a well-balanced fruity aroma and mellow taste. When chilled, the flavor tightens up, and as the temperature rises, you can enjoy the expanding taste. It pairs well with a wide range of dishes.

A limited production of a dedicated variety (Merlot) harvested in the local Osaki town, carefully aged in barrels. This red wine has a good balance of astringency and acidity with a rich thickness.

This red wine has a scent reminiscent of berries and plums, with a rich fruity flavor and a firm taste.

This limited edition white wine is specially brewed to commemorate the registration of the local Hayachine Kagura, which has been passed down for over 500 years in Oosako, Hanamaki City, as a 'UNESCO Intangible Cultural Heritage'. It has a scent reminiscent of peaches and pineapples, and is a white wine with a rich fruity flavor and a soft, smooth taste.

A special limited edition made only from Riesling and Leon grape varieties cultivated in the local Osako town. It features a refreshing aroma like green apples and a unique sharp acidity, finishing with a slightly dry taste.

This dessert wine is made from 100% Riesling Lion grapes harvested from the vineyards in Osaki-cho, Hanamaki City. The grape juice is frozen to remove the ice, increasing the sugar content, and then meticulously brewed. It has a sweet and pleasant aroma reminiscent of honey, with a rich taste and extreme sweetness.

Made with over 40% of 'hie' produced in Hanamaki City. It has a faint aroma, sweetness, and easy-to-drink taste. Recommended way to drink is on the rocks.

This is a genuine shochu made from rice as the raw material. Through vacuum distillation, the flavor of the raw material is preserved, resulting in a light and refreshing taste without any strong peculiarities, which can be enjoyed by many shochu enthusiasts.

A 'Japanese' liqueur made with plums and sake. Unlike the typical plum wine made from shochu, it does not have a sharp alcohol kick. It gently exudes the aroma of plums, with a smooth texture. Recommended as an aperitif or nightcap.

Please enjoy with a dedicated glass that enhances the deliciousness of draft beer!

A local beer representing Iwate. This beer is made using the same method as 100 years ago.

Comes with cookies from Koizumi Farm at this price. Please enjoy tea time while looking at the natural scenery.

This is 100% apple juice produced in Toho Town.