Ikes Tsuruhachi Meieki Hanare

The size varies by day: small, medium, large, and extra large. One small: 5,280 yen (including tax), medium: 6,380 yen (including tax), large: 7,480 yen (including tax), extra large: starting from 9,680 yen (including tax). Please inquire when making a reservation by phone.

Dancing and Nigiri - Small: 7,480 yen (tax included), Medium: 9,680 yen (tax included), Large: 11,880 yen (tax included)

Bungo Horse Mackerel - One fish 8,580 yen including tax, Bungo Mackerel - One fish 12,980 yen including tax. Available as live preparation or grilled.

[Dancing, Nigiri, Tempura, Salt Grilled] Two pieces, tax included 1,980 yen or [Live Preparation, Grilled] One piece, tax included 1,980 yen

Live preparation and grilled, one piece, tax included 1,980 yen

Live preparation, simmered, grilled. One whole fish, small, tax included 7,480 yen, large, tax included 10,780 yen.

Live preparation and grilled. Small size, tax included 6,380 yen. Large size, tax included 8,580 yen.

Live preparation, simmered, grilled - one fish, tax included 7,480 yen

[Live Preparation, Simmered, Grilled] One Small 5,280 yen (including tax) Large 8,580 yen (including tax)

Live preparation and simmered. Small: 6,380 yen (including tax), Large: 8,580 yen (including tax)

Live preparation and grilled. Small: 7,480 yen (including tax). Large: 10,780 yen (including tax).

The types of fish and prices may vary by day. Please ask the staff when you visit. The displayed prices are reference prices.

Sashimi or Butter Grilled, one piece, including tax 4,180 yen

[Sashimi / Baked in a Pot] One piece for 1,980 yen including tax and up

[Sashimi / Butter Grilled] One piece, tax included 1,760 yen and up

[Sashimi] Daiichi piece, tax included 1,650 yen and up

[Grilled & Tempura] One piece, including tax 1,980 yen and up

Sake Steamed

We grill thick and flavorful Mikawa eel whole. By grilling it slowly, we retain the umami while achieving a perfectly crispy exterior. The kabayaki sauce is, of course, made with our secret recipe that has been passed down for 45 years.

We wrap grilled Mikawa eel in a dashi rolled omelet after you place your order. This popular menu item allows you to enjoy the freshly made fluffy dashi rolled omelet and Mikawa eel at the same time.

Grilled eel from Mikawa, prepared as a whole and finished as kabayaki. This is a proud dish from the Tsuruha Group, known for its specialty in Nagoya, with its main store located at Nagoya Station.

We prepare the swimming anago on the spot and make it into tempura. Since it is freshly prepared, please enjoy the thick and sweet swimming anago.

We will prepare live shrimp for tempura on the spot. Enjoy the tempura platter accompanied by seasonal vegetable tempura.

Directly shipped from the long-established producer of Nozawa pickles in Shinshu

Let's eat and create beautiful skin.

From 7480 yen including tax

From 2068 yen

Fried or Tempura

Swimming horse mackerel and four other types; for two people 4,950 yen (including tax); for three people 6,380 yen (including tax)

Swimming horse mackerel and six other types; for two people 6,380 yen including tax; for three people 8,580 yen including tax

Three pieces each of fatty tuna, medium fatty tuna, and lean tuna

One piece each of Toro, Chutoro, and Akami

Five types of fresh toppings of the day

Swimming in the tank