Patisseria

Mango mousse with refreshing lychee-flavored milk mousse inside.

Puff pastry filled with buttercream, custard cream, and wild strawberries.

A mousse made with the finest strawberries, filled with rich vanilla cream and cherry compote.

Savaran made with flavorful French rum. It has a gentle taste with plenty of whipped cream and custard.

A Mont Blanc with a crispy meringue base, filled with chestnut cream made from high-quality French chestnuts, and layered with rum cream and chestnut mousse.

Savarin soaked in passion syrup, layered with orange mousse, mango-orange jam, and lychee-flavored milk chocolate.

A crispy outer layer with a chewy choux pastry filled with a rich vanilla-flavored custard and whipped cream.

A chef's original creation with a fluffy and moist sponge, filled with rum-infused cream and chestnuts.

A combination of mousse chocolate using apple-scented Earl Grey, vanilla mousse, and apple compote.

A combination of bitter chocolate cream, sweet and sour raspberry jam, and rich pistachio cream.