Sumibi Yakiniku Kawano

The recommendation at Kono Charcoal Grilled Meat is a menu featuring carefully selected meats grilled over charcoal, such as thick-cut green onion salt beef tongue, wagyu ribeye, and juicy domestic beef skirt. In particular, the beef tongue is tender, with a superb flavor of green onion salt, and grilling it over charcoal enhances its savory aroma. The wagyu ribeye has a sweetness from the fat and a delicious umami that spreads in your mouth, making it a taste you want to savor again and again.

The interior of Kono's Charcoal Grilled Meat restaurant has a simple and calm atmosphere, creating a space where you can enjoy your meal slowly. There are counter seats and table seats, making it easy for individuals to visit casually. At the counter seats, you can enjoy watching the meat being grilled right in front of you while having a conversation with the chef.

Kono Charcoal Grilled Meat opened in December 2017 and has established itself in the local community with high-quality food and service. The owner is dedicated to the technique of grilling carefully selected ingredients over charcoal, passionately bringing out the inherent deliciousness of the meat. In particular, the sourcing of meat is a priority, procuring fresh, high-quality domestic beef from reliable suppliers, always striving to provide it in the best possible condition.