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Dernières informations
Craft Cocktail Bar with Expert Bartenders
Évaluation
Avis
Photo
Menu
Castelvetranos, Green and Black Cerignolas
Olive Oil, Sea Salt
Daily Assortment
Chappapeela Farms Pork, Spices, House Pastry
Farm Eggs, Parmesan, Black Pepper
Hook's Two Year Cheddar, B Pickles, Pepper Jelly
Saltines, Tabasco, Herbs
Greener Pastures Liver, Accoutrement
Marcona Almond Tahini, Capers
Chappapeela Farms Pork, San Marzano Tomatoes
Mushroom Truffle Duxelle, Pecorino, Fermented Honey
Taleggio, Fig Preserve, Arugula, House Focaccia
(cow) France creamy
(goat) Spain ash ripened
(sheep) Spain, firm
(cow) France, hard, nutty
(cow) France, mild blue
(goat) Italy, soft
(sheep) Italy, hard
(Spain) Palacios
(Italy) Principe
(USA) Molinari
Blueberry Preserve
Dulce de Leche Ice Cream, Chocolate Ganache, Marcona Almonds
Verjus Blanc, Extra Virgin Olive Oil
London Dry Gin, Blackberry, Lemon
Blanco Tequila, Honey, Lime, Angostura
Trinidad and Puerto Rican Rum, House Falernum, Lime
Calvados, Brandy, Cointreau, Lemon
Bourbon, Benedictine, Lemon
Bourbon, Curaçao, Demerara Sugar, Bittercube Trinity Bitters
Rye Whiskey, Campari, Dry Vermouth
Ak Zanj 8 Year Rum, Clairin Vaval, Dry Curaçao, Canne, Orgeat, Lime, Mint
Citrus Macerated Peychaud's Bitters, Strawberry, Cucumber, Lemon, Bitter Soda
High West "A Midwinter Night's Dram" Rye, Peychaud's Bitters, Nouvelle Orleans Absinthe
Wild Turkey Master's Keep, Demerara, Angostura and Bittercube Orange Bitters
Del Maguey Iberico, Excellia Añejo, Agave Nectar, Mole and Orange Bitters, Orange Peel
Vintage Plymouth Gin From the 1980s, Dry Vermouth Blend, Lemon Peel
A Champagne Cocktail with ripe Louisiana strawberries and fresh lemon balm
This refreshing Sherry Cobbler highlights the delicate herbs of Regan's Orange Bitters with a crisp backbone of Manzanilla
A Swizzle for an afternoon on the porch. Peppery and refreshing, with notes of cucumber, lychee, and bittersweet orange
This tantalizing Cosmopolitan pairs classic notes of cranberry and citrus with Patagonian crabapple and coriander
A Singapore Sling with a South American twist. Bolivian brandy, Brazilian banana and a pinch of chili pepper
A kiwi White Negroni with the body of a Gimlet and notes of spring herbs and gentian
The Martini crossed with an EL Presidente. Bright and aromatic, with Old Tom Gin, and a splash of the Carribbean
A rebellious Rosita, with East India Sherry and Mezcal as its base. Slightly smoky, notes of toffee and caramel, with floral acidity
An Old Fashioned for the highball drinker. Light, malty, with a nose of grapefruit and a note of chamomile
A restrained, mineral driven expression, aged in stainless steel. Notes of golden apple, lemon
A classic Loire rosé. Soft on the palate, bone dry, with subtle red fruits, balanced with cut stone
A grape skin contact white wine, pairing off-dry notes of melon and peach pit with soft tannin
Blended with complimentary grapes, ruby in color, with notes of cassis, ripe plum, and white pepper
A pure expression. Structured, with approachable tannin. Aromas of potpourri, purple fruit, and green pepper
Precise, refreshing, fizzy, bone dry, with mountain flowers, honeysuckle, and tart apple
American Lager / Urban South / Louisiana
American Lager / Latrobe / Pennsylvania
Pilsner / Einbecker Brauhaus / Germany
India Pale Ale / Founder's / Michigan
American Pale Ale / Parish / Louisiana
Wheat Beer / Weihenstephaner / Germany
Milk Porter / Gnarly Barley / Louisiana
Castelvetranos, Green and Black Cerignolas
Olive Oil, Sea Salt
Daily Assortment
Chappapeela Farms Pork, Spices, House Pastry
Farm Eggs, Parmesan, Black Pepper
Hook's Two Year Cheddar, B&B Pickles, Pepper Jelly
Saltines, Tabasco, Herbs
Greener Pastures Liver, Accoutrement
Marcona Almond Tahini, Capers
Chappapeela Farms Pork, San Marzano Tomatoes
Mushroom & Truffle Duxelle, Pecorino, Fermented Honey
Taleggio, Fig Preserve, Arugula, House Focaccia
(cow) France creamy
(goat) Spain ash ripened
(sheep) Spain, firm
(cow) France, hard, nutty
(cow) France, mild blue
(goat) Italy, soft
(sheep) Italy, hard
(Spain) Palacios
(Italy) Principe
(USA) Molinari
Blueberry Preserve
Dulce de Leche Ice Cream, Chocolate Ganache, Marcona Almonds
Verjus Blanc, Extra Virgin Olive Oil
London Dry Gin, Blackberry, Lemon
Blanco Tequila, Honey, Lime, Angostura
Trinidad and Puerto Rican Rum, House Falernum, Lime
Calvados, Brandy, Cointreau, Lemon
Bourbon, Benedictine, Lemon
Bourbon, Curaçao, Demerara Sugar, Bittercube Trinity Bitters
Rye Whiskey, Campari, Dry Vermouth
Ak Zanj 8 Year Rum, Clairin Vaval, Dry Curaçao, Canne, Orgeat, Lime, Mint
Citrus Macerated Peychaud's Bitters, Strawberry, Cucumber, Lemon, Bitter Soda
High West "A Midwinter Night's Dram" Rye, Peychaud's Bitters, Nouvelle Orleans Absinthe
Wild Turkey Master's Keep, Demerara, Angostura and Bittercube Orange Bitters
Del Maguey Iberico, Excellia Añejo, Agave Nectar, Mole and Orange Bitters, Orange Peel
Vintage Plymouth Gin From the 1980s, Dry Vermouth Blend, Lemon Peel
A Champagne Cocktail with ripe Louisiana strawberries and fresh lemon balm
This refreshing Sherry Cobbler highlights the delicate herbs of Regan's Orange Bitters with a crisp backbone of Manzanilla
A Swizzle for an afternoon on the porch. Peppery and refreshing, with notes of cucumber, lychee, and bittersweet orange
This tantalizing Cosmopolitan pairs classic notes of cranberry and citrus with Patagonian crabapple and coriander
A Singapore Sling with a South American twist. Bolivian brandy, Brazilian banana and a pinch of chili pepper
A kiwi White Negroni with the body of a Gimlet and notes of spring herbs and gentian
The Martini crossed with an EL Presidente. Bright and aromatic, with Old Tom Gin, and a splash of the Carribbean
A rebellious Rosita, with East India Sherry and Mezcal as its base. Slightly smoky, notes of toffee and caramel, with floral acidity
An Old Fashioned for the highball drinker. Light, malty, with a nose of grapefruit and a note of chamomile
A restrained, mineral driven expression, aged in stainless steel. Notes of golden apple, lemon
A classic Loire rosé. Soft on the palate, bone dry, with subtle red fruits, balanced with cut stone
A grape skin contact white wine, pairing off-dry notes of melon and peach pit with soft tannin
Blended with complimentary grapes, ruby in color, with notes of cassis, ripe plum, and white pepper
A pure expression. Structured, with approachable tannin. Aromas of potpourri, purple fruit, and green pepper
Precise, refreshing, fizzy, bone dry, with mountain flowers, honeysuckle, and tart apple
American Lager / Urban South / Louisiana
American Lager / Latrobe / Pennsylvania
Pilsner / Einbecker Brauhaus / Germany
India Pale Ale / Founder's / Michigan
American Pale Ale / Parish / Louisiana
Wheat Beer / Weihenstephaner / Germany
Milk Porter / Gnarly Barley / Louisiana
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