Cure

Castelvetranos, Green and Black Cerignolas

Olive Oil, Sea Salt

Daily Assortment

Chappapeela Farms Pork, Spices, House Pastry

Farm Eggs, Parmesan, Black Pepper

Hook's Two Year Cheddar, B&B Pickles, Pepper Jelly

Saltines, Tabasco, Herbs

Greener Pastures Liver, Accoutrement

Marcona Almond Tahini, Capers

Chappapeela Farms Pork, San Marzano Tomatoes

Mushroom & Truffle Duxelle, Pecorino, Fermented Honey

Taleggio, Fig Preserve, Arugula, House Focaccia

(cow) France creamy

(goat) Spain ash ripened

(sheep) Spain, firm

(cow) France, hard, nutty

(cow) France, mild blue

(goat) Italy, soft

(sheep) Italy, hard

(Spain) Palacios

(Italy) Principe

(USA) Molinari

Blueberry Preserve

Dulce de Leche Ice Cream, Chocolate Ganache, Marcona Almonds

Verjus Blanc, Extra Virgin Olive Oil

London Dry Gin, Blackberry, Lemon

Blanco Tequila, Honey, Lime, Angostura

Trinidad and Puerto Rican Rum, House Falernum, Lime

Calvados, Brandy, Cointreau, Lemon

Bourbon, Benedictine, Lemon

Bourbon, Curaçao, Demerara Sugar, Bittercube Trinity Bitters

Rye Whiskey, Campari, Dry Vermouth

Ak Zanj 8 Year Rum, Clairin Vaval, Dry Curaçao, Canne, Orgeat, Lime, Mint

Citrus Macerated Peychaud's Bitters, Strawberry, Cucumber, Lemon, Bitter Soda

High West "A Midwinter Night's Dram" Rye, Peychaud's Bitters, Nouvelle Orleans Absinthe

Wild Turkey Master's Keep, Demerara, Angostura and Bittercube Orange Bitters

Del Maguey Iberico, Excellia Añejo, Agave Nectar, Mole and Orange Bitters, Orange Peel

Vintage Plymouth Gin From the 1980s, Dry Vermouth Blend, Lemon Peel

A Champagne Cocktail with ripe Louisiana strawberries and fresh lemon balm

This refreshing Sherry Cobbler highlights the delicate herbs of Regan's Orange Bitters with a crisp backbone of Manzanilla

A Swizzle for an afternoon on the porch. Peppery and refreshing, with notes of cucumber, lychee, and bittersweet orange

This tantalizing Cosmopolitan pairs classic notes of cranberry and citrus with Patagonian crabapple and coriander

A Singapore Sling with a South American twist. Bolivian brandy, Brazilian banana and a pinch of chili pepper

A kiwi White Negroni with the body of a Gimlet and notes of spring herbs and gentian

The Martini crossed with an EL Presidente. Bright and aromatic, with Old Tom Gin, and a splash of the Carribbean

A rebellious Rosita, with East India Sherry and Mezcal as its base. Slightly smoky, notes of toffee and caramel, with floral acidity

An Old Fashioned for the highball drinker. Light, malty, with a nose of grapefruit and a note of chamomile

A restrained, mineral driven expression, aged in stainless steel. Notes of golden apple, lemon

A classic Loire rosé. Soft on the palate, bone dry, with subtle red fruits, balanced with cut stone

A grape skin contact white wine, pairing off-dry notes of melon and peach pit with soft tannin

Blended with complimentary grapes, ruby in color, with notes of cassis, ripe plum, and white pepper

A pure expression. Structured, with approachable tannin. Aromas of potpourri, purple fruit, and green pepper

Precise, refreshing, fizzy, bone dry, with mountain flowers, honeysuckle, and tart apple

American Lager / Urban South / Louisiana

American Lager / Latrobe / Pennsylvania

Pilsner / Einbecker Brauhaus / Germany

India Pale Ale / Founder's / Michigan

American Pale Ale / Parish / Louisiana

Wheat Beer / Weihenstephaner / Germany

Milk Porter / Gnarly Barley / Louisiana