Mensho Keiji Temmabashi OMM

The super rich pork bone soup has no unique odor of pork and is fragrant, providing a truly 'eating' sensation of deliciousness! It's sure to be addictive.

A deep richness concentrated with umami, and a refreshing and gentle aftertaste.

A tonkotsu soup simmered with various seafood and vegetables, maximizing the natural sweetness and umami of the seafood.

Based on Keiji's proud golden chicken broth, seasoned with rock salt, beef, pork, and vegetables, offering a light yet deep flavor.

Characterized by the refreshing and smooth taste of authentic brewed soy sauce, featuring the flavor of whole dried sardines and a moderate amount of complexity.

An impactful aroma with a strong roasted garlic flavor that enhances appetite. Uses rich and fragrant black garlic oil.

Generously topped with a special flavor. The depth of flavor stands out, not just spiciness.

Topped with fragrant sesame dipping sauce and spicy chili oil. It clings well to the cold noodles and is very delicious.

Soy sauce, egg, yam... even on days when you have no appetite, you can enjoy it smoothly! Lightly prepared in a Japanese style.

Plenty of sweet and spicy minced meat - a rich and slightly spicy soup, but surprisingly refreshing because it is cold.

The uniquely fragrant and ultra-rich tonkotsu soup, free of any pork odor, truly delivers a 'eating' sensation of deliciousness! It's guaranteed to be addictive.

A pork bone soup simmered with various seafood and vegetables, maximizing the natural sweetness and umami of the seafood.

Topped with various ingredients such as char siu, onions, and onsen tamago on thick flat noodles. The super rich flavor of niboshi is exquisite.

Various ingredients topped on thick flat noodles. The super rich flavor of niboshi and the special chili oil's spiciness are exquisite.

Spicy minced meat, chives, fish powder, and more, topped generously on thick flat noodles, the more you mix, the more delicious it becomes.

Noodles that are freshly boiled and chewy, served with a sauce based on oil and soy sauce, and can be mixed with 'chili oil' and 'vinegar' to taste, served without broth.

A slightly spicy flavor topped with special chili oil.

[Monday: Soy Sauce Ramen, Mentaiko Rice][Tuesday: Abura Soba, Takana Rice][Wednesday: Shio Keiji, Tantan Don][Thursday: Niboshi Keiji, White Rice][Friday: Miso Keiji, Ajitama Don]