Mensho Keiji Temmabashi OMM

The super rich pork bone soup has no unique odor of pork and is truly delicious in a way that you can 'taste' it! There's no doubt you'll become addicted.

A deep richness concentrated with umami, and a refreshing and gentle aftertaste.

A rich tonkotsu broth simmered with various seafood and vegetables, maximizing the natural sweetness and umami of the seafood.

Based on Keiji's proud golden chicken broth, seasoned with rock salt, beef, pork, and vegetables, achieving a light yet deep flavor.

Characterized by the refreshing and smooth taste of authentic brewed soy sauce, featuring the flavor of whole dried sardines and a moderate amount of complexity.

An impactful aroma with a strong roasted garlic flavor that enhances appetite. Made with rich and fragrant black garlic oil.

Generously topped with a special blend of flavors. The depth of umami stands out, not just the spiciness.

Topped with fragrant sesame dipping sauce and spicy chili oil. It clings well to the cold noodles and is very delicious.

Soy sauce, egg, grated yam... even on days when you have no appetite, you can enjoy it smoothly! Lightly prepared in a Japanese style.

Plenty of sweet and spicy minced meat - a rich and slightly spicy soup, but surprisingly refreshing because it is cold.

The super rich pork bone soup has no unique odor of pork and is truly delicious in a way that you can 'eat' it! There's no doubt you'll become addicted.

A rich tonkotsu broth simmered with various seafood and vegetables, maximizing the natural sweetness and umami of the seafood.

Topped with various ingredients such as char siu, onions, and onsen tamago on thick flat noodles. The super rich flavor of niboshi is exquisite.

Various ingredients topped on thick flat noodles. The super rich flavor of niboshi and the special chili oil's spiciness are exquisite.

Spicy minced meat, chives, fish powder, and more, topped generously on thick flat noodles, the more you mix, the more delicious it becomes.

Noodles that are freshly boiled and chewy, served with a sauce based on oil and soy sauce, and can be mixed with 'chili oil' and 'vinegar' to taste, served without soup.

A slightly spicy flavor topped with special chili oil.

[Monday: Soy Sauce Ramen, Mentaiko Rice][Tuesday: Abura Soba, Takana Rice][Wednesday: Shio Keiji, Tantan Don][Thursday: Niboshi Keiji, White Rice][Friday: Miso Keiji, Ajitama Don]