Yakiniku AJITO Sōhonten

Once you try it, you'll be hooked! The sweet and spicy soup pairs perfectly with rice!

This is a proud dish of BOSS that can only be tasted at Yakiniku AJITO!

We offer only the carefully selected parts of fresh liver.

Beef large intestine. Also known as Shimachou, this cut is rich in delicious fat. Enjoy the full flavor!

The first stomach of the cow. Enjoy the light flavor and crispy texture.

Beef cheek. A part with an indescribable texture and flavor that becomes addictive.

Beef heart. A representative cut among offal that is light and delicate. Please enjoy the flavor of the heart that emerges the more you chew.

Beef heart. A representative cut among offal that is light and delicate. Enjoy the flavor of the heart that intensifies the more you chew. It is recommended to eat the core part rare!

Also known as 'Yan', this part is characterized by its unique aroma. It is an internal organ meat that offers an irresistible texture and flavor for those who love sake.

Using pork stomach, known as gatsu. Our gatsu is served with the skin carefully removed. It is so delicious that you won't be able to stop using your chopsticks, which is why we named it 'Unstoppable Salt.'

The second stomach of the cow. Served boiled for a full 3 hours instead of raw. It is called Honeycomb Tripe because its appearance resembles that of a honeycomb.

Beef aorta. Also known as Hatumoto. It has almost no flavor of the ingredient, but is characterized by a 'korikori' crunchy texture.

Pork throat cartilage. A hidden rare part that can only be taken from one pig. Characterized by its crunchy texture. Enjoy the texture that is irresistible for sake lovers.

We proudly serve thick cuts of fresh tongue. Please enjoy the crispy texture by grilling both sides until they are crunchy.

Recommended for those who love thinly sliced tongue!

We combined beef tongue with an outrageous amount of green onions and garlic. Please note that this product is a must-have with a mask (laughs).

Recommended for those who like thinly sliced tongue!

Rarely seen Black Wagyu Beef Harami. Harami refers to the diaphragm part of the cow, and only about 2kg can be obtained from one cow, making it a rare cut. Black Wagyu Beef Harami is particularly prone to marbling, and the rich flavor and sweet fat unique to Harami create an exquisite balance.

Beef diaphragm. In fact, it is not red meat but falls under the category of offal. We recommend this for customers who want to enjoy light grilled meat!

We offer a luxurious steak cut from the finest part of the tenderloin. Be careful not to overcook it!! Enjoy it rare inside with garlic chips!

Diced filet. Recommended for customers who still want to eat meat but prefer a light and refreshing option!

Our upper loin is from a part called 'Shinshin'. It has a moderate amount of marbling among the thigh cuts, allowing you to enjoy the deliciousness of the lean meat. We provide fresh meat that is also used for seared yukhoe!

Cut from the shoulder of the beef. Thinly sliced meat is quickly grilled on a hot plate. Enjoy this blissful moment with egg yolk and mini rice!

This is the neck part of the pig. Enjoy the crispy texture of the well-grilled meat paired with wasabi!

Pork belly cut. You can also enjoy a makeshift Samgyeopsal by ordering it together with lettuce and kimchi!

This product allows you to enjoy beef tongue all at once: tongue root, middle tongue, tongue tip, and tongue bottom. If you're unsure which tongue to order, this is recommended!

BOSS Kalbi, BOSS Harami, BOSS Filet, one type of today's red meat. This platter features high-quality cuts of meat recommended by our restaurant. Perfect for customers who want to enjoy a variety of meats in small portions!

We will prepare 3 types of recommended hormones for the day, chosen by BOSS. The seasoning will be tailored to the ingredients, so look forward to the content and flavor!

We will prepare 5 types of recommended hormones for the day, chosen by BOSS. The seasoning will be tailored to the ingredients, so look forward to the content and flavor!

We mix fresh napa cabbage without salting it, using BOSS's original yangnyeom. This is our pride, a kimchi that combines the lively texture of fresh cabbage with the best yangnyeom!

This is a sweet and spicy soy sauce-based Choregi salad.

This is a salt-based salad with the aroma of garlic and sesame oil.