Yakiniku AJITO Sōhonten

Once you try it, you'll be hooked! The sweet and spicy soup pairs perfectly with rice!

This is a proud dish of BOSS that can only be tasted at Yakiniku AJITO!

We provide only the carefully selected parts of fresh liver.

Beef large intestine. Also known as Shimachou, this part is full of delicious umami and rich fat. Enjoy the taste.

The first stomach of the cow. Please enjoy the light flavor and crispy texture.

Beef cheek. A part with an indescribable texture and flavor that becomes addictive.

Beef heart. A representative cut among offal that is particularly light. Please enjoy the flavor of the heart that comes out the more you chew.

Beef heart. This is a representative cut among offal that is light and refreshing. Please enjoy the flavor of the heart that comes out the more you chew. It is recommended to eat the core part rare!

Also known as 'Yan', this part is characterized by its unique aroma. It is an internal organ meat that offers an irresistible texture and flavor for those who love sake.

Using pork stomach, known as gatsu. Our gatsu is served with the skin carefully removed. It is so delicious that you can't stop using your chopsticks, which is why we named it 'Unstoppable Salt.'

The second stomach of the cow. Served boiled for a full 3 hours instead of raw. It is called Hachinosu because its appearance resembles that of a honeycomb.

Beef's aorta. Also known as Hatumoto. It has almost no flavor of the ingredient, but is characterized by its 'korikori' crunchy texture.

Pork throat cartilage. A hidden rare part that can only be taken from one pig. Characterized by its crunchy texture. Enjoy the irresistible texture for those who love alcohol.

We proudly serve thick cuts of fresh tongue. Please enjoy the crispy texture by grilling both sides until they are crunchy.

Recommended for those who like thinly sliced tongue!

We combined tongue with an outrageous amount of green onions and garlic. Please note that this product requires a mask (laughs).

Recommended for those who like thinly sliced tongue!

Black Wagyu Harami, which is rarely seen, comes from the diaphragm area of the cow and can only be obtained in about 2kg from one cow, making it a rare cut. Black Wagyu Harami is particularly prone to marbling, and the rich flavor and sweet fat unique to Harami create an exquisite balance.

The diaphragm of the cow. In fact, Harami is not a type of red meat but belongs to the organ meat category. We recommend this for customers who want to enjoy light grilled meat!

We offer a luxurious steak cut from the finest part of the tenderloin. Be careful not to overcook it!! Enjoy it rare inside with garlic chips!

Diced cut of Hiré. Recommended for customers who still want to eat meat but prefer a light and refreshing flavor!

Our upper loin is sourced from a part called 'Shinshin'. It has a moderate amount of marbling among the thigh cuts, allowing you to enjoy the deliciousness of the lean meat. We offer fresh meat that is also used for seared yukhoe!

Cut from the shoulder loin of beef. Thinly sliced meat is quickly grilled on a hot plate. Enjoy this blissful moment with egg yolk and mini rice!

A part of the pig's neck. Enjoy the combination of well-grilled, crispy meat and wasabi!

Pork belly cut. You can also enjoy a makeshift Samgyeopsal by ordering it together with Sanchu and Kimchi!

Tan moto, Tan naka, Tan saki, Tan shita. This product allows you to enjoy beef tongue all at once. If you don't know which tongue to order, this is recommended!

BOSS Kalbi, BOSS Harami, BOSS Filet, one type of today's lean meat. This platter features high-quality cuts of meat recommended by our restaurant. Recommended for customers who want to enjoy a variety of meats in small portions!

We will prepare 3 types of recommended hormones for the day at BOSS's discretion. The seasoning will be tailored to the ingredients, so look forward to the content and flavor!

We will prepare 5 types of recommended hormones for the day, chosen by BOSS. The seasoning will be tailored to the ingredients, so look forward to the content and flavor!

This kimchi is made by mixing fresh napa cabbage with BOSS's original seasoning without any salting. It features the lively texture of fresh cabbage combined with the best seasoning, making it our pride and joy!

This is a sweet and spicy soy sauce-based Choregi salad.

This is a salt-based salad with the aroma of garlic and sesame oil.