Yakiniku Enju

Today's lean cuts, Today's kalbi cuts, Today's hormone

・Today's Chunk Roast ・Enju Beef Kouné ・Today's Hormone

Grilled shabu of the shoulder loin from Kumamoto brand wagyu 'Enju Beef'. The melting marbling sweetness and the umami of the red meat are exquisitely harmonized. Served with homemade yuzu ponzu for a refreshing and aromatic luxurious dish.

Enju Beef Kone is a rare cut located between the front legs and chest of the cow. It is characterized by the rich flavor of red meat and high-quality sweet fat. When quickly grilled, it achieves a melting texture, and when paired with the aromatic vegetable salad, it leaves a refreshing aftertaste. You can enjoy the unique deliciousness of Kone.

Today's Aged Beef Kalbi is carefully selected from the best cuts of the day. The exquisite sweetness of the high-quality fat and the savory flavor of the lean meat blend perfectly, and as it is grilled, the aroma and richness expand. Enjoy the exquisite taste that is unique to the daily special.

Today's Premium Jyu Beef Kalbi features high-quality cuts selected each day for their excellent balance of fat and lean meat. It is characterized by a refined sweetness that spreads in your mouth the moment you take a bite, along with a melt-in-your-mouth texture. The more you grill it, the more the umami flavor stands out, making it a highly satisfying dish.

Today's Premium Jyu Beef Special Kalbi is made from only the finest cuts with a delicate texture and excellent fat quality. It offers a melting sensation and refined sweetness that spreads, making it a special dish where you can truly taste the difference in every bite.

Today's lean meat is carefully selected from the best quality parts of Enju beef available that day. It features a strong umami flavor that expands with each bite and a light aftertaste. This dish allows you to simply enjoy the original deliciousness of Enju beef.

Today's Premium Lean Meat is carefully selected from the finest cuts of Enju beef, known for its fine texture and tenderness. The rich umami of the lean meat is complemented by a subtle sweetness, creating a refined and easy-to-eat flavor. It is a dish that allows you to truly appreciate the quality of the ingredients.

Today's Special Premium Lean Meat is carefully selected from the highest quality lean cuts of Enju beef, which are particularly rare and in excellent condition. This luxurious dish features an unexpected tenderness and a rich umami flavor that expands with each bite.

Chunk Grilled (for 2-3 people) is our signature dish, featuring carefully selected Enju beef grilled over charcoal in a large chunk. The surface is fragrant, while the inside is moist and juicy, allowing everyone to enjoy the original flavor and powerful taste of the meat.

Premium Grilled Beef (Serves 2-3) uses high-quality cuts of Enju beef, known for their excellent balance of flavor and tenderness. Grilled slowly over charcoal while still in large pieces, it offers a delicious aroma and rich taste that everyone can enjoy.

The Special Premium Chunk Grill (for 2-3 people) is made from the rarest top-grade cuts of Enju beef. By carefully grilling it over charcoal as a whole piece, the surface becomes fragrant while the inside remains surprisingly moist. It is a special dish that allows you to indulge in the deep umami of the red meat and the high-quality fat.

The Premium Harami Chunk Grill (for 2-3 people) uses particularly tender and flavorful harami from Enju beef. By grilling it over charcoal as a whole piece, it locks in the meat juices, allowing everyone to fully enjoy the richness and aroma that spreads with each bite.

The Enju Beef Hormone Platter features carefully selected cuts that are in the best condition of the day. It is characterized by the sweetness and mild flavor unique to freshness, allowing you to enjoy a balanced combination of a plump texture and a savory aroma. This dish offers a taste of the high-quality hormones that are unique to Enju Beef.

Enjo Beef Small Intestine is a high-quality cut that stands out for its freshness. It features a melt-in-your-mouth sweetness and a mild umami flavor, with a savory aroma that intensifies as it is grilled. This is a dish that we highly recommend for offal lovers.

Enju Beef Upper Tongue is an extremely rare cut that can only be obtained from a single cow, yielding just 1.9 kg. It features a finely textured meat quality, a pleasant chewiness, and a refined umami flavor that expands with each bite, making it a special dish available in limited quantities.

Enju Beef Harami is a popular cut known for its rich flavor and excellent tenderness. The more you chew, the more the juices and richness overflow, characterized by a mild taste. Enjoy the high-quality harami unique to Enju Beef simply.

Enju Beef Upper Harami is a carefully selected high-quality cut of harami that is particularly tender and rich in flavor. It features a fine meat texture and juicy richness, and as it is grilled, its elegant flavor spreads, making it a popular dish.

Enju Beef Tripe is a high-quality cut that emphasizes freshness and careful preparation. It features a pleasant crunch and a refined umami flavor that expands with each bite. Among offal, it has a mild taste, making it a recommended dish for first-timers.

Enjo Beef Liver is a rare cut that stands out for its freshness. It has a mild flavor, a smooth texture, and is characterized by its rich and sweet umami. With careful preparation, it is a dish that is well-received even by those who are not fond of liver.

Liver shabu shabu is a luxurious dish that allows you to enjoy the exceptionally fresh Enju beef liver dipped in sesame oil. The creamy texture and rich, gentle umami spread, offering a deliciousness that overturns the typical image of liver.

Enju Beef Heart is a high-quality cut that stands out for its freshness. It has a mild flavor with a crunchy texture, accompanied by a subtle sweetness and umami. With a refreshing aftertaste, it is also recommended as a palate cleanser during grilled meat.

A delicacy featuring fresh heart of Enjo beef lightly grilled to bring out its umami and aroma. Enjoy the crunchy texture and refined flavor with a refreshing touch of sesame oil.

A dish carefully prepared with fresh cow stomach from Enju Beef, bringing out a crunchy texture and elegant umami flavor. It can be enjoyed refreshingly with hand-squeezed yuzu ponzu sauce.

The most popular item at the sister store, Wagyu Koune Specialty Store Iroha Uta! So tender that it doesn't seem like Koune.

Grilled and fragrant, a blissful Yukhoe overflowing with flavor. The rich taste and the aroma of grilling intertwine in this ultimate dish. First come, first served.

A Yakiniku bowl featuring grilled Enjo beef, bringing out rich flavors and melting fat. Special sauce and egg combine for a luxurious and satisfying dish.

Crunchy and delicious. With fragrant homemade hand-squeezed yuzu ponzu.

You will be amazed by the deliciousness that changes the concept of beef tendon!

The dressing with a hidden flavor of salt koji pairs perfectly with the aromatic vegetables.

Luxuriously cooked in a pot using Akhiroman brand rice from Kitahiroshima Town.

This is namul passed down from a famous shop in Itsukaichi.