Spécialité de kushi-katsu et kamameshi à la sauce dashi Gin-an Shinsaibashi
お出汁で食べる串かつと釜めしの専門店 ぎん庵 心斎橋 / Kushikatsu And Kamameshi Ginan Shinsaibashi
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Restaurant spécialisé dans les brochettes innovantes et le kamameshi
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The course includes 12 kinds of recommended shish-kebabs, Japanese salad, fresh yuba sashimi, chicken kamameshi, and dessert.
This course includes 12 kinds of shish-kebabs, Japanese salad, fresh yuba sashimi, sea bream kamameshi, and dessert.
This course includes 12 kinds of carefully selected fried skewers, Japanese salad, Japanese black beef tataki, fresh yuba sashimi, seafood kamameshi, assorted pickles, and dessert.
This is a 2-hour all-you-can-drink plan (last order 90 minutes) available only on weekdays. Can be added to the course (not available on weekends and holidays).
All-you-can-drink course including 12 kinds of recommended shish-kebabs, Japanese salad and chicken kamameshi (weekdays only, Monday through Thursday)
(Kagoshima)
(Nara)
90% Pear Juice
Kirin Ichiban Shibori
Asahi Super Dry
Ebisu Premium Black
Greens Free
(Miyagi)
(Shiga)
(Akita)
(Fukui)
(Fukushima)
(Akita)
(Kagoshima)
(Oita)
(Kagoshima)
(Kagoshima)
Medium/Dry
Italy (Medium/Dry) 750ml
Spain (Dry) 750ml
Spain (Full Body) 750ml
Spain (Dry) 750ml
We will fry one of 20 types of kushiage at your request. If you are satisfied, please stop at your preferred number. 280 yen per piece.
Angel shrimp, black wagyu beef, asparagus wrapped in meat, soft-boiled quail eggs, etc.
For two people
For two servings
For two people
For two servings
For two servings
For two servings
For two servings
For two servings
For two people
For two servings
Serves two
For two servings
Angel shrimp is exquisite when eaten from the head.
(Ehime Prefecture) Iyo Imo Pork
Chicken tender with plum shiso, served with ponzu jelly
Coarsely ground wiener with fresh peppercorns
Freshly fried Minchi Katsu topped with cheese
Inside is creamy, soft-boiled quail egg.
Salmon topped with tartar sauce and ikura
Mugwort wheat gluten pairs well with sesame miso.
Rice cake coated with arare in a Mitarashi style, popular among women.
Quickly seared black Wagyu beef thigh is sliced thinly and dipped in sauce. It pairs well with green onions and ponzu.
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